Red pepper seeds from Franchi Italy variety Quadrato d'Asti rosso

Packaging / Number of seeds: 1.5 g (200–220 seeds of red peppers from Franchi, Italy). Семена на пипер Франчи домати семена и пипер
Sowing rate: 150 to 200 grams of seeds per decare.
Harvest: -
Sowing period: January to March.
Transplanting period: May.
Growing method: Suitable for open and protected spaces.
Vegetation period: 90 to 100 days.
Fruit characteristics: Square-shaped, fleshy, with a red color.

The online store semenata.org presents the Quadrato d'Asti Rosso red pepper seeds for stuffing. Vegetable enthusiasts will make an excellent choice by growing these sweet and delicious stuffing peppers. The variety is characterized as mid-early, highly productive, and sought after.

The peppers have a square-like shape, wide and ideal for preparing stuffed dishes. Their appetizing red color and fleshy, dense texture make them particularly appealing.

The peppers’ appearance makes them attractive to many producers and gardeners. Those involved in the vegetable trade also value this variety.

The peppers’ perfect shape and volume make them especially suitable for stuffing. You can experiment with various stuffing options. If you enjoy meat-based dishes, try using ground meat. If you prefer vegetarian meals, use vegetables for the stuffing.

You can also eat the peppers fresh, which is the best way to enjoy their nutrients. Peppers are rich in vitamins and minerals, and pairing them with other fresh vegetables will bring health benefits. Fresh salads are an excellent source of healthy substances.

For example, you can diversify your salad by adding yellow Dolma peppers if you grow the Asti Yellow variety.

The peppers’ shape also makes them great for food decoration. You can slice them lengthwise into strips or into rings. Whichever option you choose, you’ll get a visually appealing and tasty dish.

Peppers generally have a wonderful aroma that enhances the flavor of any meal they’re added to, and this variety is no exception.

You can roast, stuff, or even preserve these peppers. Preserving them is a traditional method of preparing winter food in Bulgaria. You can can them whole or combine them with other vegetables for a delicious winter mix. Freezing is another option—simply chop them into small pieces and store them in the freezer, ready for cooking.

The vegetation period for this variety lasts 90 to 100 days.

Sow the seeds for seedlings between January and May. Once the seedlings are ready, transplant them outdoors when temperatures are consistently above freezing, usually in May. By this time, frosts will have passed, and your young plants will be safe.

When planting, follow the tested scheme: leave about 60 cm between rows and space young plants 15 cm apart within each row. This ensures enough space for the plants to develop.

If you’re looking for white Dolma-type peppers suitable for stuffing, try the Soroksari variety.