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Under this category in our online store, you can find great deals on seeds of one of the most delicious and preferred summer fruits, namely Watermelon. This is the fruit, or known by others as the vegetable, which is composed of nearly 95% water and has only 80 calories in 100 grams. With pleasure, we want to immerse you in the world of the much-loved fruit and vegetable, which is Watermelon.

There are reports that watermelon was known in Ancient Rome and Ancient Egypt. In fact, it was so revered that it was often placed in the tombs of the pharaohs, because the Egyptians thought that this particular fruit vegetable was one of the sources of food in the afterlife. South Africa is officially considered the homeland of watermelon. It is there that it is highly valued due to its high water content, because in the desert this fruit vegetable often becomes a portable source of water.

Watermelon is an annual plant that is part of the Cucurbita family. It is characterized by an egg-shaped shape and smooth bark, dyed in green colors. The inside of the watermelon is appetizingly red, juicy and very sweet. There are about 1,200 varieties of the fruit vegetable, which differ in shape, size, weight, and colors. There are 5 main types - red, yellow, orange, with seeds and without seeds.

Watermelon, also known in many places under the name Ljubenica, is a heat-loving and light-loving crop that thrives very well on fertile and structural soils. The favorable period for sowing seeds is in the spring - specifically, the months of late April and early May. The necessary temperature for seed germination is 15 - 17ºС, and the optimum for the successful development of the culture is 25 - 30ºС.

The culture is characterized by high drought resistance due to its good root system. Moderate watering is necessary for the favorable development of the fruit vegetable. When the fruits begin to form, watering can become regular.

Watermelon is a crop with many beneficial properties for the body. With its rich water content, only 5% sugars and zero presence of fat, this fruit vegetable becomes a wonderful tasty and dietary food. A large amount of minerals stand out in its content, of which potassium, iron, dietary fiber, calcium. In addition, watermelon is also rich in vitamins A and C. An interesting fact is that all parts of the watermelon are edible. This includes the seeds and the peel. In fact, it is the seeds of the watermelon that are quite rich in fats and proteins, and vegetable oil can be made from them. The peel has a wide culinary application in China, where it is a popular delicacy - fried, marinated or baked.

Eating watermelon supplies the body with the important antioxidant lycopene. In fact, the fruit vegetable contains twice as much antioxidant as tomatoes. Lycopene gives red fruits their color and, according to numerous studies, is a successful helper in the fight against cancer and some heart diseases. 

Watermelon is a delicious and refreshing fruit that is popular around the world, especially during the summer months. Here's an overview of what you need to know about watermelon:

Description and Origin:
Watermelon (Citrullus lanatus) belongs to the Cucurbitaceae family, which also includes cucumbers, pumpkins, and squash. It is a vine-like flowering plant with large, round or oblong fruits that have a thick rind and juicy, sweet flesh. Watermelons are believed to have originated in Africa and are now cultivated in many countries with warm climates.

There are numerous varieties of watermelon, varying in size, shape, color, and taste. Common types include:

Seedless Watermelon: These varieties have tiny, underdeveloped seeds or no seeds at all, making them convenient to eat.
Miniature Watermelon: Smaller in size compared to regular watermelons, these varieties are often sweeter and have a higher sugar content.
Yellow or Orange-Fleshed Watermelon: These varieties have a vibrant yellow or orange flesh instead of the traditional pink or red. They offer a slightly different flavor profile.
Nutritional Value:
Watermelon is not only delicious but also a nutritious fruit. It is low in calories and a good source of vitamins, minerals, and antioxidants. It is particularly rich in:
Vitamin C: Watermelon provides a significant amount of vitamin C, which is essential for a healthy immune system and collagen production.
Lycopene: Watermelon is one of the best-known sources of lycopene, an antioxidant that may have various health benefits, including reducing the risk of certain types of cancer and promoting heart health.
Potassium: Watermelon contains potassium, an important mineral that helps maintain proper hydration, regulate blood pressure, and support muscle function.
Water Content: As the name suggests, watermelon has high water content, making it hydrating and refreshing.
Health Benefits:
Consuming watermelon as part of a balanced diet can offer several health benefits, including:
Hydration: With its high water content, watermelon is an excellent choice for staying hydrated, especially during hot summer months.
Heart Health: The lycopene and other antioxidants in watermelon may help reduce the risk of heart disease by combating oxidative stress and inflammation.
Eye Health: Watermelon is rich in vitamin C and other antioxidants that promote healthy eyes and may help protect against age-related macular degeneration.
Digestive Health: Watermelon contains dietary fiber, which can support healthy digestion and prevent constipation.
Selection and Ripeness:
When selecting a watermelon, consider the following tips:
Look for a Symmetrical Shape: Choose a watermelon that is symmetrical and free from major bumps or irregularities.
Uniform Color: The watermelon should have a consistent color on the outside, whether it's dark green, light green, or striped, depending on the variety.
Yellow Spot: A yellow or cream-colored spot on the underside of the watermelon indicates ripeness as it shows where it rested on the ground while growing.
Weight: Pick up the watermelon to assess its weight. A ripe watermelon will feel heavy for its size.
Storage and Consumption:
To store a whole watermelon, keep it at room temperature until it's ready to be consumed. Once cut, wrap the remaining watermelon tightly in plastic wrap or place it in an airtight container and refrigerate. Cut watermelon should be consumed within a few days.
Watermelon can be enjoyed in various ways:

Fresh: Simply slice the watermelon into wedges or cubes and eat it as a refreshing snack.
Juices and Smoothies: Blend watermelon pieces to make a refreshing and hydrating juice or add it to smoothies for added sweetness.
Salads: Watermelon can be a delightful addition to fruit salads, paired with ingredients like feta cheese, mint, or basil for a contrast in flavors.
Frozen Treats: Use watermelon as a base for homemade popsicles or sorbets for a cool and healthy dessert.
Fun Facts:
Watermelon is over 90% water, hence its name.
The heaviest watermelon on record weighed over 350 pounds (158.8 kilograms).
Every part of the watermelon is edible, including the rind and seeds. The rind can be pickled or used in stir-fries, and watermelon seeds can be roasted and eaten as a snack.
In conclusion, watermelon is a juicy, refreshing fruit with numerous health benefits. Whether eaten fresh, blended into beverages, or incorporated into various dishes, watermelon is a delicious and nutritious addition to your diet, particularly during the hot summer months. 
Watermelon seeds are the small, oval-shaped seeds found inside watermelons. They are typically black or dark brown in color, although some varieties may have lighter-colored seeds. Here's some information about watermelon seeds:

Nutritional Composition:
Watermelon seeds are rich in nutrients and offer several health benefits. They contain a combination of healthy fats, protein, fiber, vitamins, and minerals. While the exact nutritional composition can vary slightly depending on the variety, here is a general overview:
Healthy Fats: Watermelon seeds are a good source of healthy fats, including monounsaturated and polyunsaturated fats, such as omega-3 and omega-6 fatty acids.
Protein: Watermelon seeds provide a moderate amount of protein, which is essential for building and repairing tissues and supporting various bodily functions.
Fiber: Watermelon seeds are a good source of dietary fiber, which aids digestion, promotes satiety, and helps regulate blood sugar levels.
Vitamins and Minerals: Watermelon seeds contain various vitamins and minerals, including magnesium, iron, zinc, and B vitamins like niacin, folate, and thiamine.
Watermelon seeds are edible and can be consumed in various ways. In some cultures, roasted watermelon seeds are a popular snack. The outer black or brown shell is typically removed before eating, revealing the white seed inside. The seeds have a mild nutty flavor, similar to sunflower seeds or pumpkin seeds.

Roasting Watermelon Seeds:
To enjoy roasted watermelon seeds, follow these steps:

Preheat the oven to 325°F (163°C).
Rinse the watermelon seeds and remove any remaining fruit flesh.
Pat the seeds dry with a paper towel.
Toss the seeds with a small amount of olive oil or your preferred seasoning, such as salt, spices, or herbs.
Spread the seeds in a single layer on a baking sheet.
Roast the seeds in the preheated oven for about 15-20 minutes, or until they become golden brown and crispy.
Allow the seeds to cool before eating. Store any leftover roasted seeds in an airtight container.
Culinary Uses:
In addition to roasting, watermelon seeds can be used in various culinary applications:
Sprinkle them over salads or roasted vegetable dishes for added crunch and nutrition.
Blend them into smoothies or grind them into a powder to incorporate into baked goods like bread, muffins, or energy bars.
Add them to trail mixes or granola for a nutrient boost.
Incorporate ground watermelon seeds into sauces, dressings, or dips for added flavor and texture.
Health Benefits:
Watermelon seeds offer several health benefits:
Nutrient Density: They are a concentrated source of essential nutrients like healthy fats, protein, fiber, and minerals, providing a nutritional boost to your diet.
Heart Health: The healthy fats and magnesium content in watermelon seeds can contribute to heart health by promoting healthy cholesterol levels and supporting cardiovascular function.
Digestive Health: The fiber content of watermelon seeds aids digestion and helps maintain regular bowel movements.
Mineral Support: Watermelon seeds contain minerals like magnesium, iron, and zinc, which play vital roles in various bodily functions, including energy production, immune function, and enzyme activity.
Seedless Watermelons:
Seedless watermelons are a popular variety that produces fruits with tiny, underdeveloped seeds that are nearly or completely absent. While seedless watermelons are convenient for consumption, they still contain small, soft, edible seed coats. These seed coats are typically not noticeable when eating the fruit.

While watermelon seeds are generally safe to eat, it's essential to chew them thoroughly before swallowing, as they may pose a choking hazard, particularly for young children. Additionally, individuals with seed allergies or specific dietary restrictions should exercise caution or consult a healthcare professional before consuming watermelon seeds.

In conclusion, watermelon seeds are nutritious, edible, and offer several health benefits. They can be enjoyed roasted as a snack or incorporated into various culinary creations. Whether you choose to eat them or prefer seedless watermelons, watermelon seeds can be a tasty and nutritious addition to your diet. 
Growing watermelons can be a rewarding experience, especially if you have a sunny garden or a spacious backyard. Here's a step-by-step guide on how to grow watermelons:

Climate and Timing:
Watermelons thrive in warm weather, so it's important to choose the right time for planting based on your climate. Wait until all danger of frost has passed and the soil temperature reaches at least 70°F (21°C) before planting watermelon seeds or seedlings. In most regions, this is typically in late spring or early summer.

Selecting the Right Variety:
Choose a watermelon variety that suits your climate and preferences. Consider factors such as size, taste, seedless or seeded, and disease resistance. Common watermelon varieties include 'Crimson Sweet,' 'Sugar Baby,' and 'Charleston Gray.' Check with your local nursery or seed supplier for recommended varieties in your area.

Soil Preparation:
Watermelons prefer well-draining soil with a pH between 6.0 and 7.5. Select a sunny location with fertile soil. Prepare the soil by removing any weeds or debris and loosening it with a garden fork or tiller. Incorporate organic matter, such as compost or well-rotted manure, to improve soil fertility and moisture retention.

Planting Seeds or Seedlings:
There are two main methods for planting watermelons: direct seeding and transplanting seedlings.

Direct Seeding: In warm climates, watermelon seeds can be sown directly into the garden. Plant 3-4 seeds per hill, spacing the hills 4-6 feet apart. Cover the seeds with about 1 inch of soil and water gently.
Transplanting Seedlings: In regions with shorter growing seasons or cooler climates, start watermelon seeds indoors 2-3 weeks before the last expected frost date. Transplant the seedlings into the garden once the soil has warmed up. Space the seedlings 2-3 feet apart in rows, with 5-6 feet between rows.
Watering and Care:
Watermelons require consistent moisture throughout their growing season. Water deeply but infrequently, aiming for about 1 inch of water per week. Avoid overwatering, as it can lead to disease issues. Mulch the soil around the plants to help retain moisture, suppress weeds, and maintain an even soil temperature.

Watermelons are heavy feeders, so it's important to provide them with sufficient nutrients. Prior to planting, incorporate a balanced fertilizer into the soil according to the package instructions. Once the vines start to develop, side-dress the plants with a nitrogen-rich fertilizer. Follow the recommended application rates on the fertilizer package.

Watermelons require pollination for fruit development. Bees and other pollinators are attracted to watermelon flowers. Avoid using pesticides during the flowering period, as it can harm pollinators. If you notice a lack of bees in your garden, consider hand-pollinating the flowers using a small brush or cotton swab. Gently transfer pollen from the male flowers to the female flowers.

Trellising or Support (Optional):
Some watermelon varieties have vines that can spread extensively. Consider providing support, such as a trellis or a sturdy fence, to train the vines upward and save garden space. Use soft ties or fabric strips to secure the vines to the support structure carefully.

Pest and Disease Control:
Monitor your watermelon plants for common pests such as aphids, cucumber beetles, or squash bugs. Consider using organic pest control methods or consult with your local extension office for recommended treatments. Additionally, be aware of common watermelon diseases like powdery mildew or fungal infections. Proper spacing, good air circulation, and avoiding overhead watering can help reduce disease risk.

Watermelons are ready to harvest when they develop a deep, resonant sound when tapped, the skin color dulls, and the fruit's underside turns from white to yellow. The tendrils closest to the melon stem may also dry out. Use a sharp knife or shears to cut the fruit from the vine, leaving a small stem attached. Harvesting time can vary depending on the variety and local growing conditions.

Remember, growing watermelons requires patience and consistent care. With proper attention to watering, fertilizing, and pest control, you can enjoy the satisfaction of harvesting your own sweet and juicy watermelons right from your garden. 

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