Caraway herb seeds

To our extensive catalog of high-quality, professional and carefully selected seed varieties, we have added a category of seeds of an extremely interesting spice cultivated since Antiquity. In this section, we will introduce you to the great spice Caraway, also known as Kimmel and Wild Anise, whose main characteristics are the sharp aroma and light aniseed taste, which add a desirable spicy note to any dish and enhance its aroma. In addition to being an excellent spice, the biennial plant is a great remedy for many ailments and contains beneficial essential oils.

Caraway is a biennial plant that blooms in the warm months - May-June. It belongs to the family of the carrot - Umbrellas and originates from North Africa. It is characterized by upright stems that reach a height of up to 80 cm. It forms elongated leaves, which grow with long petioles towards the roots of the plant, and with short petioles at the top of the plant. The petals are very similar to those of carrots. Fragrant Caraway blooms in small beautiful flowers colored in white and pale pink colors.

Its fruits are oblong and are often mistaken for seeds because they are tiny and hard. Their taste is spicy, and the aroma - aniseed, sharp but sweet. Caraway seeds are rich in essential oils, which makes them very useful.

Caraway can be grown both outdoors, in the garden, and in a box, on the balcony. The seeds are sown shortly after the frosts have passed, in fertile but moist soil and exposed to direct sunlight. They germinate in less than a month, with proper cultivation, which requires regular but moderate watering. The fruits of this plant are eaten whole, not ground.

The history of the spice dates back to Antiquity, from about 1500 BC. It is believed to have been first cultivated by the ancient Egyptians and was widely distributed among them. Evidence, in the form of caraway seed remains, has been found during archaeological excavations in the area where ancient Mesopotamia was located. Such were also found in tombs of Egyptian pharaohs.

In the Middle Ages, fragrant caraway gained another popularity, people believed that the seeds of the plant served to drive away evil spirits and evil forces. That's why they often used it for that.

Nowadays, the popularity of the plant is great, and its applications are as an aromatic and slightly spicy spice, as a remedy in folk medicine, and as an essential oil.

Caraway fruits are rich in essential oil, which is extracted from them by steam distillation. The oil is characterized by a slightly spicy taste and specific aroma. It is used as a fragrance in cosmetics, for perfumes, soaps and lotions. It is also used in medicine, where it works successfully for stomach problems, stimulates gastric secretion and thus supports proper digestion.

Caraway tea also has a very beneficial effect on the gastrointestinal tract. It is recommended to consume it at least three times a day during each meal to help with proper digestion. It is believed to work effectively in preventing gas.

It also has a soothing effect on colic, especially in babies. A special decoction is made from Caraway, which is given to the little heroes to relieve and soothe the pain of colic.

In addition to the stomach, tea has many other benefits for the whole body. A great helper for nausea, cough, back pain and joint pain, it is used successfully to strengthen the immune system and tones the body.

Care must be taken when seasoning dishes with the given spice. Caraway has a strong aroma and taste, which can lead to nausea if overdosed.

See more herbs seeds online and more from Todoraki art aquarelle. 

Caraway (Carum carvi) is a biennial plant belonging to the Apiaceae family. It is native to Europe, Asia, and North Africa, but it is cultivated and grown in various parts of the world for its culinary and medicinal uses. Here is some information about caraway:

Culinary Uses: Caraway seeds are the most commonly used part of the caraway plant in cooking. They have a distinct aromatic flavor that is warm, earthy, and slightly sweet with hints of anise and citrus. Caraway seeds are used as a spice in various cuisines and dishes, including bread, pastries, sauerkraut, stews, soups, cheeses, and liqueurs like aquavit. The seeds can be used whole, crushed, or ground, depending on the desired intensity of flavor.

Medicinal Properties: Caraway has a long history of use in traditional medicine. It is believed to have several potential health benefits, including aiding digestion, relieving gastrointestinal issues like bloating and flatulence, and soothing stomach discomfort. Caraway is also used as a carminative, expectorant, and antimicrobial agent. It contains essential oils, flavonoids, and antioxidants that contribute to its medicinal properties.

Nutritional Value: Caraway seeds are a good source of dietary fiber, vitamins (especially vitamin C), and minerals such as calcium, iron, magnesium, and manganese. They also contain small amounts of essential fatty acids.

Culinary Pairings: Caraway seeds pair well with other spices such as cumin, coriander, fennel, and dill. They are commonly used in rye bread, sauerkraut, and cabbage dishes, as well as in liqueurs like absinthe and kümmel.

Cultivation: Caraway plants thrive in well-drained soil and prefer full sun to partial shade. They are typically grown from seeds, and the plant produces feathery leaves in the first year, followed by flowering and seed production in the second year. Caraway plants can reach a height of 1 to 2 feet (30 to 60 cm) and develop small white or pink flowers in umbrella-shaped clusters.

Storage: To preserve the flavor and potency of caraway seeds, store them in airtight containers in a cool, dark place away from moisture and heat. Properly stored caraway seeds can retain their flavor for up to a year.

Allergies and Precautions: Caraway is generally safe for most people when consumed in food amounts. However, some individuals may be allergic to caraway or experience allergic reactions. If you have known allergies or are pregnant or breastfeeding, it is advisable to consult with a healthcare professional before using caraway medicinally.

Caraway is a versatile and flavorful spice that adds a unique taste to various dishes. Whether used for its culinary purposes or potential health benefits, caraway has been valued for centuries for its distinctive flavor and potential medicinal properties.

Caraway seeds are the small, crescent-shaped seeds derived from the caraway plant (Carum carvi). They have been used for culinary and medicinal purposes for centuries. Here is some information about caraway seeds:

Flavor and Aroma: Caraway seeds have a distinct flavor profile that is warm, earthy, and slightly sweet with hints of anise and citrus. The aroma of caraway seeds is aromatic and fragrant. The unique flavor and aroma of caraway seeds make them a popular spice in many cuisines.

Culinary Uses: Caraway seeds are widely used as a spice in various dishes and cuisines around the world. They are a common ingredient in European, Middle Eastern, and Indian cooking. Caraway seeds are used in baking, particularly in traditional rye bread, as well as in pastries, cakes, cookies, and biscuits. They are also used in savory dishes such as sauerkraut, stews, soups, roasted meats, and vegetable dishes. Caraway seeds are often found in pickling blends and are used to flavor cheeses, liqueurs, and spirits.

Medicinal Benefits: Caraway seeds have been traditionally used for their potential medicinal properties. They are believed to aid digestion, relieve gastrointestinal discomfort, and alleviate symptoms such as bloating, flatulence, and stomach cramps. Caraway seeds have carminative properties, which means they can help reduce gas and promote the expulsion of trapped air in the digestive system. They are also used as a natural remedy for colic in infants.

Nutritional Value: Caraway seeds are a good source of dietary fiber and contain vitamins, including vitamin C, as well as minerals such as calcium, iron, magnesium, and manganese. They also contain small amounts of essential fatty acids.

Culinary Pairings: Caraway seeds pair well with other spices such as cumin, coriander, fennel, and dill. They are commonly used in combination with these spices to enhance the flavor of various dishes.

Storage: To maintain the flavor and freshness of caraway seeds, store them in an airtight container in a cool, dry place away from moisture and direct sunlight. Properly stored caraway seeds can retain their flavor for up to a year.

Allergies and Precautions: Caraway seeds are generally safe for most people when consumed in food amounts. However, some individuals may be allergic to caraway or experience allergic reactions. If you have known allergies or are pregnant or breastfeeding, it is advisable to consult with a healthcare professional before using caraway seeds medicinally.

Caraway seeds are a versatile spice that adds a distinct flavor and aroma to a wide range of dishes. They are valued for their culinary uses and potential health benefits, making them a popular choice in many kitchens around the world.

To plant caraway seeds, follow these steps:

Timing: Caraway seeds are best planted in early spring or late summer to early fall, depending on your climate. The cooler temperatures of these seasons are favorable for seed germination.

Soil Preparation: Choose a well-draining soil with a pH level between 6.0 and 7.5. Caraway plants prefer fertile soil, so amend it with organic matter like compost if needed.

Seed Preparation: Soak the caraway seeds in water for a few hours before planting. This can help enhance germination.

Sowing Seeds: Prepare the planting area by loosening the soil with a garden fork or rake. Sprinkle the soaked caraway seeds evenly over the soil surface. Aim for a spacing of about 12 to 18 inches (30 to 45 cm) between each seed.

Covering Seeds: Lightly rake the soil over the seeds to cover them with a thin layer of soil. Caraway seeds require light to germinate, so avoid burying them too deep.

Watering: Water the seeded area gently to provide moisture. Keep the soil evenly moist but not waterlogged. Avoid overwatering, as it can lead to seed rot or poor germination.

Germination: Caraway seeds usually germinate within 2 to 3 weeks, but it can take up to a month. Keep the soil consistently moist during this period.

Thinning: Once the seedlings have grown a few inches tall, thin them to maintain proper spacing. Remove excess seedlings, leaving the healthiest and strongest ones with a spacing of about 12 to 18 inches (30 to 45 cm) between each plant.

Care: Keep the caraway plants well-watered throughout their growth. Weeds can compete with the plants for nutrients, so regularly remove any weeds that appear. Mulching around the plants can help suppress weed growth and retain moisture.

Harvesting: Caraway plants typically reach maturity and are ready for harvest after about 100 to 120 days. Harvest the seeds when they turn brown and become hard. Cut the seed heads and hang them upside down in a well-ventilated area to dry. Once the seeds are fully dry, remove them from the seed heads and store them in airtight containers.

It's important to note that caraway is a biennial plant, which means it produces leaves in the first year and flowers and seeds in the second year. After harvesting the seeds, the plant will complete its life cycle and may not continue growing. To maintain a continuous supply of caraway, it's recommended to replant seeds every year or allow some plants to self-seed.

Additionally, ensure that your growing conditions, including sunlight, water, and temperature, are suitable for caraway cultivation based on your specific location.

Growing caraway seeds in pots is possible and can be a convenient option, especially if you have limited garden space. Here's how you can grow caraway seeds in pots:

Selecting the Pot: Choose a pot that is at least 12 inches (30 cm) in diameter and has drainage holes at the bottom. The pot should be deep enough to accommodate the development of the caraway roots.

Soil Preparation: Use a well-draining potting mix suitable for container gardening. You can mix equal parts of garden soil, compost, and perlite or sand to ensure good drainage. Avoid using heavy or compacted soils.

Sowing Seeds: Moisten the potting mix before sowing the caraway seeds. Sprinkle the seeds evenly over the soil surface, leaving a spacing of about 12 to 18 inches (30 to 45 cm) between each seed.

Covering Seeds: Lightly press the seeds into the soil or cover them with a thin layer of potting mix. The depth of planting should be shallow, as caraway seeds require light for germination.

Watering: Water the pot thoroughly after sowing to ensure that the soil is evenly moist. Maintain moist soil throughout the germination and growing period, but avoid overwatering to prevent waterlogging.

Sunlight and Location: Place the pot in a location that receives full sun or partial shade, depending on your climate. Caraway plants require at least 6 to 8 hours of sunlight per day.

Maintenance: Keep an eye on the moisture level in the potting mix and water as needed to prevent drying out. Regularly remove any weeds that may emerge in the pot. If the plants become overcrowded, thin them out by removing weaker seedlings to maintain proper spacing.

Fertilization: Caraway plants grown in pots may benefit from occasional fertilization. Use a balanced organic fertilizer according to the manufacturer's instructions, typically every 4 to 6 weeks during the growing season.

Harvesting: Caraway plants typically mature and are ready for harvest after about 100 to 120 days. Harvest the seeds when they turn brown and become hard. Cut the seed heads and allow them to dry upside down in a well-ventilated area. Once dry, remove the seeds from the seed heads and store them in airtight containers.

Remember to monitor the growth and health of your caraway plants, providing them with adequate care and attention. Container-grown plants may require more frequent watering than those grown in the ground, as pots tend to dry out faster. With proper care, you can successfully grow caraway seeds in pots and enjoy the harvest of flavorful seeds.

Caraway (Carum carvi) is a versatile spice that can be used in various culinary preparations. Here are some common ways to use caraway:

Baking: Caraway seeds are often used in baking, particularly in traditional rye bread. They can also be added to other bread recipes, such as rolls, bagels, and savory pastries, to impart a distinctive flavor.

Soups and Stews: Caraway seeds can be added to soups, stews, and broths to enhance their flavor. They pair well with root vegetables, cabbage, and hearty ingredients like potatoes or lentils. The earthy and slightly sweet taste of caraway complements the savory notes of these dishes.

Pickling: Caraway seeds are commonly used in pickling brines for vegetables such as cucumbers, beets, and cabbage. They add a unique flavor and aroma to pickled foods.

Sauerkraut: Caraway is a classic ingredient in sauerkraut, a fermented cabbage dish. The seeds not only contribute to the flavor but also act as a natural preservative.

Spice Blends: Caraway seeds can be included in various spice blends, such as curry powders, garam masala, and za'atar. They add depth and complexity to these blends, enhancing the overall flavor profile.

Roasted Meats: Caraway seeds can be used as a seasoning for roasted meats, such as pork, beef, or lamb. They can be crushed or ground and used as part of a dry rub or added to marinades to infuse the meat with their distinct taste.

Cheese and Butter: Caraway seeds can be incorporated into cheese recipes, particularly in soft or spreadable cheeses. They can also be mixed into softened butter or cream cheese to create a flavored spread or accompaniment for bread or crackers.

Liqueurs and Spirits: Caraway seeds are an essential ingredient in various traditional liqueurs and spirits, including aquavit, kümmel, and absinthe. These drinks are known for their distinct herbal and anise-like flavor imparted by caraway.

Herbal Tea: Caraway seeds can be used to make a flavorful herbal tea. Crush a teaspoon of caraway seeds and steep them in hot water for 5 to 10 minutes. You can enjoy it on its own or mix it with other herbs like fennel or chamomile for added flavor and aroma.

When using caraway, it's important to note that the seeds have a strong flavor, so a little goes a long way. You can use them whole, crushed, or ground, depending on the desired intensity of flavor in your recipe. Experiment with different quantities and combinations to find the balance that suits your taste preferences.