Djodjen (Spearmint) herb seeds

In this category of our online store for your home and garden, we will present you selected types of high quality seeds of one of the most widespread spices around the world and one of the most loved - the fragrant Djodjen (Spearmint) herb seeds. Known by many names, the culinary gadget is most often found under the name gyosum and is a type of mint. In fact, the name in some languages is Spearmint, which literally translates to garden mint. In addition to being popular for its specific taste and strong aroma, the spice is also a popular herb that is a well-known remedy for many ailments in folk medicine. Meet the indispensable kitchen spice and multi-purpose medicinal herb that is Djodjen (Spearmint) herb seeds.

Jojen is a herbaceous type of perennial plant that is successfully grown both outdoors in the garden and on the balcony - in a box or pot. It reaches a height of 50 cm and blooms from August to October, in beautiful and small, purple flowers, which are collected in oblong spike-shaped inflorescences. Its petals have an elongated egg-shaped shape and jagged edges, can reach up to 9 cm in length and are colored in beautiful dark green colors.

Jojen grows exceptionally well in moist and well-drained soils. It likes sunny places, but develops well in shadier ones. An interesting fact is that if you want to get more aromatic plants, it is recommended to grow the spice in places that are illuminated by direct sunlight. The plant should be watered regularly, but also moderately.

Jojen is mainly grown as a spice. It is characterized by a pleasant but strong aroma. With this main characteristic, its combination with other spices is not very recommended, because with its strong aroma, gyozam often manages to dull the other aromas and thus the other spices are not felt in aroma and taste. Its taste is slightly fiery, which makes it suitable for many dishes. The excellent culinary gadget combines superbly with Ange meat and bean soup. It is also often used to prepare beef and pork, it is also added to salads and preserves.

In addition to its famous use as a culinary spice, Djodjen (Spearmint) herb is also a great medicinal herb that is known to have many beneficial effects on the body. In fact, the healing properties of Djodjen (Spearmint) herb date back to ancient times. It has an excellent anti-inflammatory, soothing and pain-relieving effect.

The aromatic herb is used for gastrointestinal disorders, stomach cramps, bloating, flatulence, colitis, even menstrual pain. It is believed to have a sedative effect, reduce the acidity of gastric juice and improve digestion.

Jojen can also be used by people who suffer from cardiovascular diseases, as well as inflammatory processes in the lungs.

The herb has a beneficial effect on toothache, migraine, stress, is used for bad breath and skin diseases.

To take advantage of the amazing healing properties of the aromatic plant, you can make a tea from Djodjen (Spearmint) herb, which is an excellent remedy for stomach aches, a gargle to relieve your toothache, and in the form of a compress, for external application on skin formations. 

I believe you meant to type "spearmint." Spearmint (Mentha spicata) is a popular herb known for its refreshing aroma and distinct flavor. It is a member of the mint family (Lamiaceae) and is widely cultivated for its culinary, medicinal, and aromatic uses. Here's some information about spearmint:

Description: Spearmint is a perennial herb that typically grows in clumps and reaches a height of about 1-3 feet (30-90 cm). It has square stems, bright green, toothed leaves, and spikes of small, lilac-colored flowers. The leaves of spearmint have a characteristic spear-like shape, giving the herb its name.

Culinary Uses: Spearmint is well-known for its culinary applications and is used as a flavoring agent in various dishes and beverages. Some common uses include:

Mint Tea: The leaves of spearmint can be used to make a refreshing herbal tea. Simply steep a few fresh or dried leaves in hot water for several minutes, strain, and enjoy.
Salads and Sauces: Fresh spearmint leaves can be added to salads, fruit salads, or grain dishes to provide a burst of fresh flavor. They can also be used in sauces, such as mint sauce for lamb or yogurt-based dressings.
Cocktails and Mocktails: Spearmint is a popular ingredient in beverages like mojitos, mint juleps, and mint lemonades. The leaves are often muddled or used as a garnish to add aroma and flavor.
Medicinal Uses: Spearmint has a long history of use in traditional medicine for its potential health benefits. Some traditional uses include:

Digestive Aid: Spearmint has been used to soothe digestive discomforts, such as indigestion, bloating, and gas.
Oral Health: Spearmint's natural antimicrobial properties make it a common ingredient in oral care products like toothpaste, mouthwash, and chewing gum.
Respiratory Support: Spearmint may help relieve congestion and promote clear breathing when used in herbal remedies or inhaled as steam.
Aromatic Uses: The pleasant aroma of spearmint makes it a popular choice for aromatic applications. It is often used in scented products, including soaps, candles, and essential oils.

Growing Spearmint: Spearmint is a hardy herb that is relatively easy to grow. It thrives in moist, well-drained soil and prefers full sun to partial shade. You can grow spearmint from seeds, cuttings, or by dividing established plants. However, it's important to note that spearmint can be quite invasive, so it's best to plant it in containers or designated areas to control its spread.

Spearmint is a versatile herb that offers both culinary enjoyment and potential health benefits. Whether you use it in cooking, herbal teas, or for its aromatic properties, spearmint adds a refreshing and delightful touch to many dishes and products.

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