Your Cart

Cumin seeds

Flowering (combines flowers and blooming period): Blooms with light pink flowers, collecte..
Showing 1 to 1 of 1 (1 Pages)

In this category of the BG seeds online store, the store for home and garden, we want to present to our customers a category that collects professional and high-quality seeds of one of the most famous spices, especially popular for meat dishes - Cumin. The great perennial plant has been known to the world since Antiquity, where in Ancient Egypt and Ancient Rome they benefited from its great properties as an aromatic spice, but also from its excellent medicinal properties. It is our pleasure to introduce you in more detail to the numerous characteristics and properties of the essential oil plant Cumin, part of the umbelliferae family, related to the cumin, carrot and parsley plants. You can find categories of each of the mentioned cultural in our online store.

Cumin is a plant with a very long history. Evidence of its existence has been found in the form of fruit remains in ancient tombs, where the Egyptians were buried since ancient times. It is believed that the ancient Egyptians used cumin for the mixture they used to preserve mummies. It is no surprise that today one of the countries where the cumin plant is most intensively grown is Egypt.

In Ancient Egypt, the aromatic plant was widespread as a spice. It is believed that the application of cumin as a medicinal plant came at a later stage, in Ancient Rome, where in addition to seasoning their dishes with the slightly spicy spice, the ancient Romans also used cumin as a useful herb to treat various health conditions.

Today, the Mediterranean is considered the homeland of cumin. The spice used to be grown as an annual herbaceous crop, and nowadays - as an annual or perennial plant. It is propagated by direct sowing of the seeds in the soil in the spring months - April, May. It is recommended that the soil you choose for sowing is deep and rich in nutrients. The seeds germinate in a short period of time - from two weeks to a month, with optimal sunlight and regular watering. It is important to note that cumin is not a plant that likes too much waterlogging, so care must be taken with watering.

Cumin grows and develops into a medium-tall plant that reaches up to/about 25cm - 30cm. Its stem is thin and branched, and produces greenish, pinnate leaves. It blooms in the summer months - at the end of May and the beginning of June in fresh white and pale pink flowers that form umbrella-like inflorescences.

Since ancient times, the medicinal properties of cumin have been highly valued and its use as a useful herb has retained its popularity to this day. Cumin has an extremely beneficial effect on the digestive system. The herb stimulates the appetite, soothes the stomach in spasms and neutralizes gas from the intestines. It also helps in the treatment of bile and liver problems.

In its composition, cumin has a high content of essential oil. In fact, the spice owes its strong and warm aroma to the concentrated hydrophobic liquid. The most oil is contained in the fruits of the plant - the seeds. This essential oil exhibits anti-inflammatory and pain-relieving effects. It has a beneficial effect on allergies, menstrual pain, skin irritations, bronchitis and sinusitis. It also helps with stress.

Cumin has a strong aroma and unique taste. The rich aroma of the spice is defined as slightly bitter, with sweet notes, while the taste is slightly spicy. With these two main characteristics, it is no surprise that it is one of the most popular spices in the world. It is used to season various meat foods, soups, fish and many others. Cumin is believed to have good preservative properties, which is why it is widely used in the preparation of various dried meat delicacies.

Despite its many beneficial properties, if the cumin spice is overused, some unwanted effects may occur. The aromatic spice can irritate the stomach lining and cause heartburn. It could lead to drowsiness and fatigue, and with a more serious intake of the essential oil - to a negative effect on the liver and kidneys. It is not recommended to be taken by women during their pregnancy.

See more herbs seeds online and more from todoraki art paintings

Cumin (Cuminum cyminum) is a popular spice that has been used for centuries in various cuisines around the world. Here's some information about cumin:

Flavor and Aroma: Cumin seeds have a warm, earthy, and slightly nutty flavor with a hint of citrus. They provide a distinct aroma that is both strong and aromatic. The flavor of cumin seeds can vary depending on whether they are used whole or ground.

Culinary Uses: Cumin is a versatile spice used in a wide range of dishes. It is a common ingredient in Indian, Middle Eastern, Mexican, and North African cuisines. Cumin seeds are used in spice blends, curry powders, and rubs for meat or vegetables. Ground cumin is used in soups, stews, sauces, rice dishes, and roasted vegetables. It is a key ingredient in popular dishes like chili, tacos, and curry.

Health Benefits: Cumin has been associated with several potential health benefits. It contains antioxidants and is rich in iron, which can help with energy production and blood cell formation. Cumin may also aid digestion, promote weight loss, and have anti-inflammatory properties. However, further research is needed to fully understand and validate these benefits.

Nutritional Value: Cumin seeds are a good source of nutrients, including iron, magnesium, manganese, and calcium. They also contain vitamins like vitamin A, vitamin C, and vitamin E. Cumin seeds are low in calories and high in dietary fiber.

Culinary Pairings: Cumin pairs well with other spices such as coriander, turmeric, chili powder, and paprika. It is often used in combination with these spices to create flavorful and aromatic blends.

Storage: To maintain the flavor and freshness of cumin seeds, store them in an airtight container in a cool, dry place away from moisture and direct sunlight. Ground cumin has a shorter shelf life compared to whole seeds and may lose its flavor more quickly. It's best to buy whole cumin seeds and grind them as needed for the freshest flavor.

Allergies and Precautions: Cumin is generally safe for most people when consumed in food amounts. However, some individuals may be allergic to cumin or experience allergic reactions. If you have known allergies or are pregnant or breastfeeding, it is advisable to consult with a healthcare professional before using cumin.

Cumin is a widely used spice known for its distinct flavor and aroma. It adds depth and warmth to various dishes, making it a staple in many kitchens. Experiment with cumin in your cooking to explore its versatile flavor profile and enjoy the unique taste it brings to your meals.

Cumin seeds are the dried seeds of the Cuminum cyminum plant, which is a flowering plant in the parsley family. They are widely used as a spice in cooking and have a rich history dating back thousands of years. Here's more information about cumin seeds:

Appearance: Cumin seeds are small, elongated, and ridged. They have a characteristic shape with a length of about 4-6 mm. The color of cumin seeds can range from brown to amber, and they have a rough texture.

Flavor and Aroma: Cumin seeds have a warm, earthy, and slightly nutty flavor with a hint of citrus. When toasted or heated, their aroma becomes more pronounced and fragrant. The distinct taste and aroma of cumin seeds contribute to the unique flavors of many cuisines around the world.

Culinary Uses: Cumin seeds are a key ingredient in various cuisines, including Indian, Middle Eastern, Mexican, and North African. They are used in both whole and ground form. Whole cumin seeds are often toasted or dry-roasted to enhance their flavor before being used in recipes. Ground cumin is commonly used in spice blends, curry powders, marinades, and rubs for meat, poultry, fish, and vegetables. It is also added to soups, stews, rice dishes, and sauces.

Health Benefits: Cumin seeds are not only valued for their culinary uses but also for their potential health benefits. They contain antioxidants and are a good source of iron, magnesium, manganese, and calcium. Cumin seeds may aid digestion, promote healthy digestion, and have anti-inflammatory properties. They are also believed to have antimicrobial and anti-cancer properties, although more research is needed to confirm these effects.

Nutritional Value: Cumin seeds are relatively low in calories but rich in nutrients. They provide essential minerals such as iron, which is important for blood cell formation and oxygen transport in the body. Cumin seeds also contain dietary fiber, protein, and various vitamins, including vitamin C, vitamin A, and vitamin E.

Culinary Pairings: Cumin seeds pair well with a variety of other spices and ingredients. They are often used in combination with coriander, turmeric, chili powder, paprika, and cinnamon to create flavorful spice blends. Cumin seeds are commonly used in dishes like curries, chili, falafel, tacos, and spice rubs for grilled meats.

Storage: Like most spices, it is best to store cumin seeds in an airtight container in a cool, dry place away from moisture and direct sunlight. Proper storage helps preserve their flavor and aroma for an extended period.

Cumin seeds are a versatile and widely used spice known for their distinctive flavor and aroma. Incorporating them into your cooking can add depth and complexity to your dishes, enhancing the overall taste experience.

To plant cumin seeds, follow these steps:

Climate and Soil: Cumin grows best in warm climates with temperatures between 25-35°C (77-95°F). Choose a sunny location in your garden or a spot with at least 6-8 hours of direct sunlight. Cumin prefers well-drained soil with a pH level of 6.8 to 8.3.

Seed Selection: Obtain high-quality cumin seeds from a reputable source. Look for seeds that are fresh, viable, and suitable for your growing region.

Preparing the Soil: Prepare the soil by removing any weeds, rocks, or debris. Loosen the soil to a depth of 6-8 inches and incorporate organic matter, such as compost, to improve soil fertility and drainage.

Sowing Seeds: Cumin seeds can be directly sown into the garden bed or started indoors in seedling trays. If starting indoors, sow the seeds in biodegradable pots filled with seed starting mix, about 1/4 inch deep. Keep the soil consistently moist until germination occurs.

Transplanting (optional): If you started the seeds indoors, you can transplant the seedlings outdoors once they have grown a few inches tall and all risk of frost has passed. Space the seedlings about 8-12 inches apart to allow room for growth.

Watering: Cumin requires regular watering, especially during dry periods. Keep the soil evenly moist but avoid overwatering, as excessive moisture can lead to root rot. Water the plants at the base to avoid wetting the leaves, which can make them susceptible to diseases.

Maintenance: Weed the garden bed regularly to prevent competition for nutrients and water. Mulching around the plants can help suppress weeds and retain moisture. Monitor for pests, such as aphids or spider mites, and take appropriate measures if necessary.

Harvesting: Cumin plants typically take about 100-120 days to mature. Harvest the seeds when the plant starts to turn brown and dry. Cut the stems close to the ground and gather them into bundles. Hang the bundles upside down in a well-ventilated, dry area to allow the seeds to dry completely. Once dry, rub the seed heads to release the seeds. Collect the seeds in a container and store them in a cool, dry place.

It's worth noting that cumin can also be grown as an annual herb, and the leaves can be harvested for culinary use before the plant flowers and sets seed. The seeds, however, are the most sought-after part of the cumin plant for their culinary and medicinal applications.

Remember to consult local gardening resources or agricultural extension services for specific guidelines tailored to your growing region, as the planting and growing conditions may vary.

Cumin is a versatile spice that can be used in various culinary preparations. Here are some common ways to use cumin in your cooking:

Spice Blends: Cumin is a key ingredient in many spice blends, such as curry powder, garam masala, taco seasoning, and chili powder. It adds depth and warmth to these blends, enhancing the overall flavor of your dishes.

Curry and Indian Cuisine: Cumin is widely used in Indian cuisine, particularly in curries, dal (lentil dishes), and vegetable preparations. It pairs well with spices like coriander, turmeric, and cardamom, adding a distinct flavor to these dishes.

Mexican and Tex-Mex Dishes: Cumin is a common spice in Mexican and Tex-Mex cuisine. It adds an earthy and smoky flavor to dishes like tacos, enchiladas, chili con carne, and salsa. It complements ingredients like beans, corn, tomatoes, and peppers.

Roasted Meats and Vegetables: Cumin can be used as a seasoning for roasted meats, such as chicken, lamb, or beef. Mix it with other spices like paprika, garlic powder, and black pepper for a flavorful dry rub. Cumin also pairs well with roasted vegetables, adding a savory and aromatic touch.

Rice and Grain Dishes: Add cumin to rice dishes, pilafs, or grain salads to enhance their flavor. It works well with ingredients like onions, garlic, and herbs, infusing the grains with its distinct taste.

Hummus and Dips: Cumin can be added to homemade hummus, bean dips, or yogurt-based sauces to give them an extra flavor boost. It adds depth and complexity to these creamy preparations.

Roasted Nuts and Snacks: Toss roasted nuts, such as almonds or cashews, with a sprinkle of cumin and other spices for a flavorful snack. Cumin can also be used to season popcorn, roasted chickpeas, or roasted pumpkin seeds.

Breads and Baked Goods: Cumin seeds can be added to bread dough or sprinkled on top of breads, such as focaccia or naan, for added flavor and texture. They can also be used in savory baked goods like biscuits or savory muffins.

Beverages: Cumin seeds can be used to infuse flavor into beverages like spiced tea or homemade herbal blends. Steep a teaspoon of cumin seeds in hot water along with other spices or herbs for a flavorful and aromatic drink.

When using cumin, you can use whole seeds or ground cumin, depending on the recipe and your preference. Toasting the cumin seeds in a dry skillet for a few minutes before grinding or using them can enhance their flavor. Remember that cumin has a strong taste, so it's best to start with small amounts and adjust according to your preference. Enjoy experimenting with cumin in your culinary creations to add a delicious and aromatic touch to your dishes.