Your Cart

Cucumber seeds

Cut / number of seeds: 1.5 g (about 52 - 60 pcs. varieties of Dalila F1 gherkin seeds with..
Enya F1 greenhouse and tunnel cucumber seeds - a super tasty variety for year-round cultivation
Cut / number of seeds: 20 pcs. Enya F1 greenhouse and tunnel cucumber seeds are available ..
Packing / number of seeds: 3 g (about 84 - 100 cucumber melon seeds per pack) Sowing rat..
Cut / number of seeds: 1 g (about 35-45 seeds of delicious gherkins Altai F1 are in one pa..
Cut/number of seeds: 2 g (about 70 - 90 seeds of the variety of Delicacy gherkins in one p..
Cut/number of seeds: 1 g. (35 - 45 seeds of a delicious variety of gherkins Krak F1) Sowi..
Cut/number of seeds: 2 g (about 80 Levina gherkin seeds in one package), 50 g (about 2000 ..
Cut / number of seeds: 1.5 g and 3 g (one package contains about 100 - 120 Restina F1 gher..
Cut / number of seeds: 1.5 g (52 - 67 gherkins seeds with small fruits Odis F1 are in a pa..
Long Angles cucumber seeds - super tasty to eat without peeling
Cut / number of seeds: 2 g (50 - 70 Long Angles cucumber seeds in one package). Sowing ra..
Momordica - bitter melon seeds - an exotic with a unique taste and beneficial properties
Cut / number of seeds: 2 g - about 10 pcs. Momordica seeds (bitter melon) are contained in..
Packing / number of seeds: 1.5 g (about 45 original cucumber seeds Lemon has in one pack) ..
Quality cucumber seeds Gerlinde F1 - short-fruited salad cucumber
Cut / number of seeds: 1 g (28 - 35 seeds of short-fruited cucumber Gerlinde F1 are availa..
Cut / number of seeds: The variety is available in cuts of 1 g (30 - 35 seeds of greenhous..
Packing / number of seeds: 1 g (about 28 - 35 seeds of hybrid cucumber for greenhouses Gem..
Cut / number of seeds: 1.5 g (in one package you will get 52 - 67 seeds of hybrid gherkins..
Seeds of long-fruited cucumber Telegraph F1 - long and very tasty
Cut / number of seeds: 1 g (about 28 - 35 seeds of long-fruited cucumbers Telegraph F1 are..
Seeds of short cucumber Beta alpha F1 - tender and very tasty cucumbers
Cut / number of seeds: 1 g (28 - 35 seeds of short cucumber Beta Alpha F1 are in one packa..
Seeds of short-fruited cucumber Tessa F1 (Tessa F1) - variety perfect taste and high yields
Cut / number of seeds: 1.5 g (42 - 52 seeds of short-fruited cucumber Tessa F1 are contain..
Packing / number of seeds: 2 g (about 56 - 70 varieties of Chaynese snake cucumber seeds i..
Cut / number of seeds: 1 g (28 - 35 pcs. White Wonder cucumber seeds) there is one package..
Showing 1 to 21 of 21 (1 Pages)

In this section of our specialized online store, we will present to you carefully selected varieties of seeds of one of the most widespread and oldest vegetables known in the world and in our country. Under this category you will find a wide assortment of varieties of the delicious and extremely useful vegetable, namely the Cucumber.

Cucumber is an annual crop belonging to the Cucurbitaceae family. The origin of the vegetable dates back to Antiquity, as an interesting fact is that its popularity then was not only due to its taste qualities, but also to the incredible properties it has on the skin. Its spread in Europe happened at a later stage, but it successfully managed to become one of the most widespread and popular vegetables.

Cucumber is a herbaceous plant that produces cylindrical fruits, ranging in size from 20 cm to 35 cm. Their surface can be smooth or rough, depending on the variety. Cucumbers are most often colored green, but exotic white species are also found. Determined to be a favorite of young and old, cucumbers are juicy, crunchy and have a refreshing taste.

The main characteristic of this vegetable is its high water content, and to be more precise, a whole 95% of the cucumber is water. It is believed that the human body is best hydrated by taking in its water through food. This is also one of the reasons why cucumbers are such a popular and highly valued crop.

In addition to the impressive amount of water, cucumber is also a source of many useful vitamins and trace elements. It contains the vital vitamin C, vitamin A and vitamin K. Cucumbers also contain the important mineral silicon dioxide. It is responsible for the proper development of bones.

The healthy vegetable is also an extremely low-calorie food and can be included in many diets. There are only 12 calories in 100 grams of peeled cucumber.

With its impressive moisturizing effect, cucumber has become a desirable cosmetic product. It is believed that even its cosmetic properties surpass the nutritional ones. The favorite vegetable has a hydrating, cooling and moisturizing effect on the skin.

It is a popular application for puffy eyes. Cucumber slices have the ability to soothe the skin around the eyes and thus restore its freshness. They are also a great helper for skin inflammations, as they have a soothing and softening effect. Cucumbers can also be applied in the form of homemade face masks.

Of course, the most popular application of this vegetable is in cooking, where it has become an indispensable product.

Cucumbers are one of the basic ingredients for a salad. With us, this vegetable is the basis of our most popular salads, such as shop salad, shepherd's salad, Greek salad, and even just a salad with tomatoes and cucumbers.

In addition to salads, cucumber is also an indispensable part of the favorite cooling summer drink - namely taratora.

To tone and invigorate the body, you can add cucumber slices to a jug of water. The taste is refreshing and the effect is highly desirable. 

Cucumbers are a popular vegetable known for their refreshing taste and high water content. Here's some information about cucumbers:

Varieties: Cucumbers come in several different varieties, including slicing cucumbers, pickling cucumbers, and seedless cucumbers. Each variety has its own characteristics, size, and recommended usage.

Nutrition: Cucumbers are low in calories and fat, making them a healthy addition to your diet. They are rich in water, providing hydration, and are a good source of vitamins such as vitamin K, vitamin C, and several B vitamins. They also contain minerals like potassium, magnesium, and manganese.

Appearance: Cucumbers have a cylindrical shape with a smooth skin that can range in color from dark green to light green. Some varieties may have small spines or bumps on the skin. The inner flesh is crisp and juicy, and the center contains soft seeds that are edible.

Culinary Uses: Cucumbers are versatile and can be used in a variety of ways. They are commonly enjoyed fresh in salads, sandwiches, and wraps. Cucumbers can also be pickled, sliced, or diced for use in relishes, salsas, and chutneys. They can be juiced or blended into smoothies and gazpachos as well.

Growing Cucumbers: Cucumbers are warm-season vegetables that thrive in well-drained soil and full sunlight. They are typically grown from seeds, either directly sown into the garden or started indoors and transplanted. Adequate spacing, trellising, and regular watering are important for healthy plant growth.

Harvesting: Cucumbers are best harvested when they reach their desired size and color. Slicing cucumbers are usually harvested when they are around 6-8 inches (15-20 cm) long, while pickling cucumbers are picked when they are smaller, around 2-4 inches (5-10 cm) in length. Regular harvesting encourages more fruit production.

Health Benefits: Cucumbers are known for their hydrating properties due to their high water content. They can contribute to hydration, promote digestion, support skin health, and provide antioxidants that may have anti-inflammatory effects.

Seedless Cucumbers: Some cucumber varieties, often referred to as seedless cucumbers or burpless cucumbers, have smaller and fewer seeds. These varieties are known for their crisp texture and mild flavor. Seedless cucumbers are popular for salads and fresh consumption.

Remember to wash cucumbers thoroughly before eating them. You can enjoy cucumbers with or without peeling, depending on your personal preference and the specific variety. Cucumbers can add a refreshing and crunchy element to a variety of dishes, and their versatility makes them a staple in many culinary traditions around the world.

Cucumber is a widely cultivated vegetable known for its crisp texture, mild flavor, and high water content. It belongs to the Cucurbitaceae family, which includes other popular plants like melons, squash, and pumpkins. Cucumbers are believed to have originated in South Asia but are now grown and consumed worldwide.

Cucumbers are typically cylindrical in shape, with a smooth and thin skin that can vary in color from dark green to light green or even yellow. The flesh of cucumbers is pale green and juicy, and it contains small, edible seeds in the center. The taste of cucumbers is mild and refreshing, often described as cool and crisp.

Cucumbers are known for their high water content, which gives them a hydrating and refreshing quality. They are low in calories and fat, making them a healthy addition to meals. Cucumbers are also a good source of vitamins and minerals, including vitamin K, vitamin C, potassium, and magnesium.

In culinary applications, cucumbers are versatile and can be enjoyed in various ways. They are commonly eaten fresh in salads, sliced or diced for sandwiches and wraps, or used in pickling. Cucumber slices are often added to water or beverages to provide a hint of flavor and refreshment.

When selecting cucumbers, it's best to choose ones that are firm, without any soft spots or wrinkles. Cucumbers can be stored in the refrigerator to maintain their freshness and crispness. It's important to wash cucumbers thoroughly before consuming them, as they may have a natural wax coating or residual dirt.

Cucumbers are popular in many culinary traditions, from Mediterranean tzatziki dips to Japanese sunomono salads. They can be enjoyed as a standalone snack, added to recipes for a refreshing crunch, or incorporated into various dishes for their mild and cooling properties.

Overall, cucumbers are a versatile and refreshing vegetable that adds a crisp and hydrating element to meals. Whether enjoyed fresh, pickled, or in various culinary preparations, cucumbers are a popular choice for their mild flavor, high water content, and nutritional benefits.
Cucumber seeds are the small, oval-shaped seeds found inside mature cucumbers. They are the reproductive structures of the cucumber plant and are responsible for growing new cucumber plants. Here's some information about cucumber seeds:

Seed Characteristics: Cucumber seeds are typically small, ranging in size from 1-2 centimeters in length. They are usually flat, oval-shaped, and have a smooth surface. Cucumber seeds come in different colors, depending on the variety, ranging from white to light brown or even black.

Germination: Cucumber seeds have the ability to germinate and sprout into new cucumber plants under favorable conditions. They require moisture, warmth, and proper soil conditions to initiate the germination process. The optimal temperature for cucumber seed germination is around 75-85°F (24-29°C).

Planting: Cucumber seeds can be directly sown into the garden soil or started indoors in seed trays or pots. When planting cucumber seeds, it's important to provide them with well-drained soil, adequate sunlight, and proper spacing. The seeds should be planted at a depth of around 1 inch (2.5 cm), and the recommended spacing between seeds varies depending on the cucumber variety.

Seed Viability: Cucumber seeds have a finite lifespan, and their viability decreases over time. Fresh cucumber seeds typically have higher germination rates compared to older seeds. It's generally recommended to use cucumber seeds within 2-3 years of their harvest or purchase to ensure optimal germination.

Seed Saving: If you're interested in preserving cucumber seeds for future planting, you can save seeds from mature cucumbers. To save cucumber seeds, allow a fully mature cucumber to ripen on the vine until it turns yellow and the seeds inside are fully developed. Scoop out the seeds, rinse them to remove any pulp or debris, and dry them thoroughly before storing in a cool, dry place.

Purchasing Seeds: Cucumber seeds are widely available for purchase from garden centers, nurseries, or online seed suppliers. There are numerous cucumber varieties to choose from, including slicing cucumbers, pickling cucumbers, and specialty varieties. When selecting seeds, consider the specific variety, growth habit, disease resistance, and suitability for your climate and growing conditions.

Hybrid vs. Heirloom Seeds: Cucumber seeds can be classified as either hybrid or heirloom. Hybrid seeds are created by crossing two different cucumber varieties to produce offspring with desired traits, such as disease resistance or improved yield. Heirloom seeds, on the other hand, are open-pollinated and have been passed down through generations, maintaining their unique characteristics. Both hybrid and heirloom cucumber seeds have their own advantages and considerations, so it's a matter of personal preference and specific gardening goals.

Remember to follow the instructions provided on the seed package or consult reputable gardening resources for specific information on planting and caring for the particular cucumber variety you have chosen. With proper care, cucumber seeds can grow into healthy cucumber plants that produce an abundance of fresh cucumbers for you to enjoy.
Growing cucumbers can be a rewarding experience, whether you have a garden plot or space for container gardening. Here are general guidelines for growing cucumbers:

Choose the Right Variety: There are various cucumber varieties available, including slicing cucumbers for fresh consumption and pickling cucumbers for preserving. Consider your climate, available space, and preferences when selecting a cucumber variety.

Start from Seeds: Cucumbers are typically grown from seeds. You can start seeds indoors 3-4 weeks before the last frost date in your area or sow them directly in the garden after the danger of frost has passed. Sow 2-3 seeds per planting hole or container.

Provide Sun and Adequate Space: Cucumbers thrive in full sun, so choose a location that receives at least 6-8 hours of direct sunlight daily. Cucumbers need plenty of space for their sprawling vines, so ensure that each plant has enough room to spread out, or provide a trellis or support structure for vertical growth.

Prepare the Soil: Cucumbers prefer well-draining soil that is rich in organic matter. Before planting, prepare the soil by incorporating compost or well-rotted manure. Maintain a soil pH level between 6.0 and 7.0 for optimal growth.

Planting: If starting seeds indoors, transplant seedlings into the garden when they have 2-3 true leaves and all danger of frost has passed. Space the plants 12-24 inches (30-60 cm) apart, depending on the variety. If planting directly in the garden, sow seeds about 1 inch (2.5 cm) deep and thin seedlings to the desired spacing.

Watering: Cucumbers require regular watering, especially during hot and dry periods. Keep the soil consistently moist but not waterlogged. Water at the base of the plant to avoid wetting the leaves, as this can lead to fungal diseases.

Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of the cucumber plants. Mulching helps conserve moisture, suppress weed growth, and maintain a more even soil temperature.

Support and Training: Some cucumber varieties benefit from trellising or support. By training the vines vertically, you can save space and improve air circulation, reducing the risk of diseases. Use a trellis, fence, or stakes to support the vines and tie them loosely as they grow.

Fertilization: Cucumbers are heavy feeders and benefit from regular fertilization. Apply a balanced fertilizer, following the instructions on the package, or use organic fertilizers such as compost or well-rotted manure. Be careful not to over-fertilize, as this can lead to excessive vine growth at the expense of fruit production.

Pest and Disease Management: Monitor your cucumber plants regularly for common pests like cucumber beetles, aphids, and powdery mildew. Use organic pest control methods such as hand-picking, applying neem oil, or introducing beneficial insects. Proper spacing, good air circulation, and avoiding overhead watering can help prevent fungal diseases.

Harvesting: Harvest cucumbers when they have reached the desired size, depending on the variety. Slicing cucumbers are typically harvested when they are 6-8 inches (15-20 cm) long, while pickling cucumbers are picked at smaller sizes. Regularly harvest mature cucumbers to encourage continuous fruit production.

By following these guidelines, you can enjoy a bountiful harvest of fresh cucumbers from your garden. Remember to consult specific growing instructions for the cucumber variety you choose, as different varieties may have unique requirements. Happy gardening! See more vegetable seeds online and seeds for gherkin