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In our curated selection of spice seeds, we've added a wide selection of high-quality and high-yielding seed varieties of the aromatic Rosemary, the needle-like evergreen you can find along the shores of the Mediterranean. The famous spice has gained worldwide popularity in cooking, and its medicinal properties have been recognized since the ancient peoples.

Rosemary is a perennial herbaceous plant, belonging to the family of Lipaceae. The aromatic species is an evergreen semi-shrub, with a woody stem that reaches a height of 50 cm. Characteristic for rosemary is the stem that branches from the base and forms an interesting-looking tangle. Younger plants have grayish hairs on their stems, and in more mature ones, these hairs disappear. The leaves of the aromatic plant sprout directly from the stem and take on a needle-like appearance. Green throughout the year, being dark green in the upper part, while grayish in the lower part. The evergreen semi-shrub blooms in blue and violet flowers that are arranged in clusters between the petals and the stem. It blooms in the summer months - from June to August and forms fruits, egg-shaped and brown in color, which closely resemble the fruit of the walnut.

The history of rosemary dates back to Antiquity. It is believed that the aromatic plant was widespread among the ancient Greeks and was even revered as sacred. The ancient Greeks believed that rosemary stimulated mental activity and strengthened memory, for this reason they braided wreaths of the aromatic plant in their hair, especially when they were engaged in educational activities. Rosemary was also considered a symbol of love and fidelity. Ancient physicians often described the herb in their books as a means of maintaining youth. They believed that its aroma slows down aging and keeps a person young longer.

Evergreen subshrub is also mentioned in the Bible, as the growing fragrant plant that grows on the hills of Lebanon.

The origin of the name of the fragrant spice is no less interesting. It comes from the Latin name "ros marinus", which can literally be translated as "sea dew". It is believed that the name of a plant is related to the places where it grows, which are around the sea coast and the dew that collects on its flowers. According to other sources, the name of the herb derives from the beautiful blue shades with which its flowers are dyed. Precisely "sea dew" is one of the names under which the fragrant plant can be found.

The herb gained its popularity in the Middle Ages, when monks introduced it to Europe. It is believed that it was the monks who were great admirers of the medicinal properties of the aromatic plant and grew it in their gardens. In addition to medicinal purposes, rosemary was also used for anointing at baptisms and weddings.

Nowadays, rosemary has the widest application, as an aromatic spice. The leaves of the plant are used, which must be rubbed well. They are used to flavor all kinds of soups, salads, meat dishes, feasts with potatoes, fish and fish delicacies, cheese and much more. An interesting specificity of rosemary is that it has the ability to suppress certain odors. For this reason, it is often used with some more aromatic types of meat to extract their specific flavor.

Aromatic rosemary is relatively easy to grow. It is propagated from seeds that are suitable for sowing, both in the garden, in the yard and in a larger pot or box on the terrace. It is important to sow in a place that receives sunlight, because rosemary loves light and heat. The appropriate period for sowing is spring - from the end of March to the beginning of April. An interesting fact when sowing the seeds is that they are spread evenly on the soil and lightly pressed. For optimal sowing, you can choose a light substrate that is well aerated. By aerating, you allow oxygen, water and necessary nutrients to properly reach the plant's roots. Rosemary should be watered regularly in the summer and moderately in the other months.

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Rosemary is an aromatic herb that belongs to the mint family, Lamiaceae. Its scientific name is Rosmarinus officinalis. The name "rosemary" is derived from the Latin words "ros" (meaning dew) and "marinus" (meaning sea), which reflects its natural habitat near the Mediterranean Sea. Rosemary has been cultivated and used for various purposes for centuries.

Here are some key aspects of Rosemary:

Appearance: Rosemary is an evergreen shrub with needle-like leaves that are dark green on top and white or gray underneath. The leaves are about 1-2 inches long and emit a strong fragrance when crushed. The plant produces small, blue or purple flowers that bloom in late winter or early spring.

Culinary Uses: Rosemary is a popular herb in Mediterranean cuisine and is known for its distinct flavor and aroma. Its leaves are often used as a seasoning in a variety of dishes, including roasted meats, poultry, soups, stews, and vegetables. The herb can be used fresh or dried, and its strong flavor adds a savory, slightly bitter taste to foods.

Health Benefits: Rosemary has been traditionally used for its potential health benefits. It contains several bioactive compounds, including rosmarinic acid, carnosic acid, and caffeic acid, which have antioxidant and anti-inflammatory properties. Rosemary has been studied for its potential to improve digestion, enhance memory and concentration, reduce inflammation, and support hair and scalp health. However, further research is needed to validate these claims.

Aromatherapy and Fragrance: The aromatic properties of rosemary make it a popular choice for aromatherapy. The essential oil extracted from the leaves is believed to have stimulating and invigorating effects on the mind and body. It is often used in diffusers, massage oils, and bath products for its fragrance and potential therapeutic benefits.

Symbolism and Folklore: Rosemary has symbolic significance in different cultures. In ancient Greece and Rome, it was associated with memory and remembrance. It has been used in weddings and funerals as a symbol of love, loyalty, and remembrance. In some traditions, it is believed to bring good luck and ward off evil spirits.

Garden and Landscape Use: Rosemary is a versatile plant that can be grown in gardens and landscapes. It thrives in well-drained soil and requires plenty of sunlight. Rosemary can be planted in pots or directly in the ground and is often used as a decorative plant or hedge. Its attractive foliage and delicate flowers make it a visually appealing addition to gardens.

It's important to note that while rosemary is generally safe for culinary and aromatherapy use, it may cause allergic reactions in some individuals. As with any herbal remedy or dietary supplement, it's advisable to consult with a healthcare professional before using rosemary for medicinal purposes.

Rosemary seeds are small, hard structures that are used to propagate rosemary plants. They are the reproductive structures produced by mature rosemary plants and contain the genetic material necessary for new plant growth. Here are some key points about rosemary seeds:

Seed Collection: Rosemary seeds are typically collected from mature rosemary plants when the flowers have faded and dried. The seeds are located within the small, dry pods that form after the flowers have been pollinated. It's important to wait until the pods are fully mature and dry before collecting the seeds.

Seed Characteristics: Rosemary seeds are tiny, dark brown to black in color, and have a hard outer shell. They are usually oblong or cylindrical in shape and measure about 1-2 millimeters in length. Due to their small size, rosemary seeds can be a bit challenging to handle and sow.

Seed Viability: Rosemary seeds have variable viability, meaning that not all seeds will germinate successfully. Fresh seeds tend to have a higher germination rate compared to older seeds. On average, rosemary seeds can remain viable for about 1-2 years if stored properly. However, it's best to use fresh seeds for optimal germination rates.

Germination Process: Rosemary seeds require specific conditions for successful germination. They need warmth, moisture, and good drainage to sprout. It is common to soak rosemary seeds in water for several hours before sowing to help soften the hard outer shell and enhance germination. Afterward, they can be sown in seed trays or directly into well-prepared soil.

Growing Rosemary from Seeds: To grow rosemary from seeds, you can fill seed trays or pots with a well-draining potting mix. Sow the seeds on the surface of the soil and lightly cover them with a thin layer of soil or vermiculite. Keep the soil consistently moist but not waterlogged, and place the trays or pots in a warm and sunny location. Germination usually takes around 2-3 weeks, but it can vary.

Transplanting: Once the seedlings have developed a few sets of true leaves and are large enough to handle, they can be transplanted into individual pots or directly into the garden. Rosemary plants prefer a sunny location with well-draining soil. They are relatively drought-tolerant once established and require minimal maintenance.

It's worth noting that while growing rosemary from seeds is possible, many gardeners prefer to propagate rosemary through cuttings, as it tends to be more reliable and produces plants with the same characteristics as the parent plant. However, if you enjoy the process of starting plants from seeds, growing rosemary from seeds can be a rewarding experience.

To grow rosemary from seeds, follow these steps:

Obtain Quality Seeds: Purchase fresh, high-quality rosemary seeds from a reputable seed supplier or collect them from mature rosemary plants if available.

Preparing the Seeds: Soak the seeds in warm water for a few hours or overnight. This can help soften the hard seed coat and enhance germination rates.

Seed Trays or Pots: Fill seed trays or small pots with a well-draining potting mix. Rosemary prefers soil that is slightly alkaline with a pH range of 6 to 7.5.

Sowing the Seeds: Sprinkle the soaked rosemary seeds evenly on the surface of the soil in the seed tray or place a few seeds in each pot. Gently press the seeds into the soil, but do not cover them completely as they need light to germinate.

Watering: Lightly mist or water the seeds to ensure the soil is moist but not saturated. It's important to keep the soil consistently moist during the germination process.

Ideal Growing Conditions: Place the seed trays or pots in a warm and sunny location, such as a south-facing window or a greenhouse. Rosemary requires at least 6-8 hours of direct sunlight daily to thrive.

Germination: Germination usually takes around 2-3 weeks, but it can vary. Keep the soil consistently moist by misting or watering when needed. It's important to be patient during this stage, as rosemary seeds may have variable germination rates.

Transplanting: Once the seedlings have developed a few sets of true leaves and are large enough to handle, they can be transplanted into individual pots or directly into the garden. Space them about 12-24 inches apart if planting in the ground.

Harden Off the Seedlings: Before transplanting seedlings into the garden, gradually expose them to outdoor conditions over the course of a week or two. Start by placing them in a sheltered area for a few hours a day, gradually increasing the time and exposure to direct sunlight.

Planting in the Garden: Choose a well-draining location in the garden with full sun exposure. Prepare the soil by loosening it and adding organic matter if needed. Dig a hole slightly larger than the root ball of the seedling, place the seedling in the hole, and backfill with soil. Water thoroughly after planting.

Care and Maintenance: Water the newly planted seedlings regularly to help them establish their root systems. Once established, rosemary is relatively drought-tolerant and prefers infrequent, deep watering. Prune the plant regularly to promote bushier growth and to harvest leaves for culinary or aromatic purposes.

Remember, germination success can vary with rosemary seeds, and it may take some time and patience to see results. However, with proper care and suitable growing conditions, you can enjoy the benefits of homegrown rosemary from seed.

Rosemary is a versatile herb that can be used in various ways. Here are some common methods for using rosemary:

Culinary Uses:

Seasoning: Rosemary leaves can be used fresh or dried as a flavorful seasoning for a wide range of dishes. It pairs well with roasted meats (such as lamb, chicken, and beef), potatoes, vegetables, soups, stews, and marinades. Add a sprig of fresh rosemary to infuse flavor while cooking, and remove it before serving.
Infused Oil: Create rosemary-infused oil by steeping fresh rosemary sprigs in olive oil. Use this oil for salad dressings, marinades, or drizzle it over cooked dishes for added flavor.

Essential Oil: Rosemary essential oil is commonly used in aromatherapy. It can be diffused in a room to create a stimulating and invigorating atmosphere. Inhalation of the aroma is believed to improve mental clarity, focus, and memory.
Massage Oil: Mix a few drops of rosemary essential oil with a carrier oil (such as almond, jojoba, or coconut oil) to create a fragrant massage oil. Rosemary oil is known for its soothing properties and can help relieve muscle tension.
Herbal Remedies:

Herbal Tea: Infuse fresh or dried rosemary leaves in hot water to make a fragrant and herbal tea. Rosemary tea is often consumed for its potential health benefits, including aiding digestion and providing antioxidants.
Hair and Scalp Care: Rosemary is believed to promote hair growth and improve scalp health. Infuse rosemary leaves in carrier oils (such as olive or coconut oil) and apply the mixture to the scalp. Leave it on for a while before rinsing.
Home Decor and Crafts:

Potpourri: Dried rosemary leaves can be used in potpourri mixes to add fragrance and a decorative touch to your home.
Wreaths and Crafts: Use fresh or dried rosemary sprigs to create wreaths, garlands, or herb bundles for decorative purposes. The natural scent of rosemary adds a pleasant aroma to these crafts.
Symbolic and Cultural Uses:

Weddings and Events: Rosemary has been used in weddings and special events as a symbol of love, loyalty, and remembrance. It can be incorporated into bouquets, boutonnieres, and decorations.
Tradition and Superstitions: In some cultures, rosemary is believed to bring good luck and ward off evil spirits. It has been used in rituals, ceremonies, and as an amulet or charm.
When using rosemary for culinary or medicinal purposes, it's important to consider individual sensitivities or allergies. Additionally, pregnant women and individuals with certain health conditions should consult a healthcare professional before using rosemary for therapeutic purposes.