Your Cart

Sorrel seeds

Packing / number of seeds: 1 g (1000 - 1500 seeds). Sowing rate: 500 g per acre. Harve..
Showing 1 to 1 of 1 (1 Pages)

Under this category, in our specialized online store, you will find high-quality seeds of the useful and tasty plant, with many applications not only in cooking, but also on human health. We will present to your attention different varieties of the great perennial plant - Sorrel.

Sorrel is a plant that is characterized by many beneficial benefits for the human body. The consumption of this green leafy culture supplies the body with numerous vitamins, minerals and fiber, strengthens a successful immune system and improves the general condition of the body.

Sorrel is a herbaceous multi-leaved plant from the Lapadovi family. It is characterized by juicy, dense leaves, with an oblong shape and stems, with an appetizing sour taste. In height, the plant reaches up to 60 cm and forms flowers in reddish and green colors. The sorrel blooms in the warm months - from May to July.

This green-leafed garden plant is one of the earliest blooming spring foliage crops. It is not characterized by particular pretentiousness, it needs fertile and well-cultivated soil, as well as a sunny place.

Sorrel is rich in many vitamins and trace elements. In its composition, important for the body vitamin C, group B vitamins and carotene stand out. Their striking combination with magnesium, potassium, iron and phosphorus make the vegetable extremely useful.

It is precisely with its great useful content that sorrel has gained such high popularity in cooking.

And how can it be consumed?

The part of sorrel that is edible is the petals and young stems. Sorrel is a characteristic plant for making many vegetable dishes, soups and salads. An interesting fact is that it is also used to make tea. Its taste is sour, which is mainly due to the oxalic acid contained in the plant. Because of this content, the consumption of sorrel is contraindicated for people who have kidney problems, because this acid can often cause kidney stones. With its interesting sour color, sorrel is considered a very suitable means of increasing appetite.

Sorrel tea is a very good alternative for people who suffer from stressful everyday life and sleep problems. It is the vitamins and minerals contained in this green leafy plant that make it such an invaluable helper.

To make sorrel tea, you need few ingredients and minimal preparation time. And the recipe is as follows:

The products needed to make such a tea are a handful of sorrel leaves, a cinnamon stick and a few cloves.

The water is boiled and poured into a jug, in which the leaves of sorrel and the other products are added. It is recommended to wait 5 to 10 minutes for all the flavors to mix.

Pour the finished drink into a glass and, if desired, add honey or sugar. 

Sorrel is a leafy green herb known for its tart and tangy flavor. It belongs to the Oxalidaceae family and is widely used in culinary applications, particularly in European, Middle Eastern, and Caribbean cuisines. Here's some information about sorrel:

There are different varieties of sorrel, but two common types are:
Common Sorrel (Rumex acetosa): This variety has bright green leaves with a distinct lemony flavor.
French Sorrel (Rumex scutatus): French sorrel has smaller, rounder leaves and a milder, more delicate flavor.
Flavor Profile:
Sorrel is renowned for its tangy and acidic taste, often described as resembling lemon or citrus. It has a refreshing and slightly sour flavor due to the presence of oxalic acid. The intensity of the tartness may vary depending on the variety and maturity of the leaves.

Culinary Uses:
Sorrel is a versatile herb that can be used in both cooked and raw dishes. Here are some common culinary uses:

Soups and Sauces: Sorrel is frequently used in soups and sauces, particularly in traditional French cuisine. It adds a bright, acidic note to creamy soups and complements fish and poultry dishes.
Salads: Fresh sorrel leaves can be used in salads to provide a tangy kick. They pair well with other greens, vegetables, and vinaigrette dressings.
Side Dishes: Sorrel can be sautéed or wilted like spinach and served as a side dish. It cooks down quickly and adds a burst of flavor to various preparations.
Herbal Butters: Blend chopped sorrel leaves into softened butter to create a flavorful compound butter. This can be used as a spread or as a topping for cooked meats and vegetables.
Beverages: Sorrel is also used to make refreshing beverages, particularly in Caribbean cuisines. The leaves are steeped to make a tart and tangy sorrel drink or sorrel tea, which is often sweetened and served cold.
Nutritional Benefits:
Sorrel is not only valued for its taste but also for its nutritional properties. It is a good source of vitamins A, C, and K, as well as minerals like potassium and magnesium. Additionally, sorrel contains antioxidants and dietary fiber. However, it's worth noting that sorrel also contains oxalic acid, which may interfere with calcium absorption in large quantities. Individuals with kidney problems or a history of kidney stones should consume sorrel in moderation.

Growing Sorrel:
Sorrel is a hardy herb that is relatively easy to grow. Here are some tips for cultivating sorrel:

Soil and Sun: Sorrel thrives in well-drained soil with a slightly acidic to neutral pH. It prefers full or partial sun exposure.
Planting: You can start sorrel from seeds or transplants. Sow seeds directly into the garden bed or start them indoors and transplant the seedlings once they are well-established.
Watering: Keep the soil consistently moist, but avoid overwatering, as sorrel prefers slightly drier conditions compared to other leafy greens.
Harvesting: Harvest the leaves as needed once the plants have reached a sufficient size. You can remove outer leaves or cut the entire plant back to encourage new growth.
Sorrel is a delightful herb that adds a unique tanginess to various dishes. Whether used in soups, salads, or sauces, its vibrant flavor can elevate the taste of a wide range of culinary creations.

Sorrel seeds are the starting point for growing sorrel plants. Here's some information about sorrel seeds:

Purchasing Seeds:
Sorrel seeds can be purchased from garden centers, nurseries, or online seed suppliers. Look for reputable sources that offer high-quality seeds. Choose the variety of sorrel that suits your preferences, such as common sorrel (Rumex acetosa) or French sorrel (Rumex scutatus).

Seed Characteristics:
Sorrel seeds are small, round, and usually dark brown or black in color. They have a hard outer coat that protects the embryo inside.

Germination Requirements:
To successfully germinate sorrel seeds, provide the following conditions:

Soil: Use a well-draining soil mix, rich in organic matter. Sorrel prefers slightly acidic to neutral soil with a pH between 6.0 and 7.0.
Temperature: Sorrel seeds germinate best in temperatures between 50°F and 70°F (10°C and 21°C). Germination can take around 7 to 14 days, depending on the conditions.
Moisture: Keep the soil evenly moist but not waterlogged during the germination process. Mist the soil surface gently or cover the containers with a plastic dome or plastic wrap to maintain moisture.
Starting Seeds Indoors:
To start sorrel seeds indoors, follow these steps:
Fill seed trays or small containers with a seed-starting mix.
Moisten the soil mix before sowing the seeds.
Scatter the sorrel seeds evenly over the soil surface or sow them individually, pressing them lightly into the soil.
Cover the seeds with a thin layer of soil or vermiculite, about ¼ inch deep.
Place the trays or containers in a warm location with indirect light.
Maintain consistent moisture by misting or watering gently as needed.
Once the seedlings have developed a few sets of true leaves and are large enough to handle, they can be transplanted into larger pots or the garden.
Direct Sowing in the Garden:
Sorrel seeds can also be sown directly in the garden, particularly in areas with a mild climate. Follow these steps:
Choose a location with full or partial sun and well-draining soil.
Prepare the soil by removing any weeds and loosening it with a garden fork or tiller.
Sow the sorrel seeds directly into the prepared soil, spacing them according to the recommended distance for the variety you are growing.
Cover the seeds with a thin layer of soil, about ¼ inch deep.
Water gently but thoroughly to ensure the seeds are adequately moistened.
Keep the soil consistently moist until the seeds germinate and the seedlings emerge.
Transplanting Seedlings:
If you started sorrel seeds indoors, you will need to transplant the seedlings into their permanent growing location. Transplant them once they have developed a few sets of true leaves and the risk of frost has passed in your area.
Choose a well-draining location with full or partial sun.
Dig holes in the prepared soil, spacing them according to the recommended distance for the variety you are growing.
Gently remove the seedlings from their containers, being careful not to damage the delicate roots.
Place each seedling into a hole, backfill with soil, and gently firm it around the base of the plant.
Water the seedlings thoroughly after transplanting to settle the soil and ensure good root-to-soil contact.
Care and Harvesting:
Once sorrel plants are established, they require minimal care. Here are some tips:
Watering: Sorrel prefers consistently moist soil but can tolerate slightly drier conditions. Water deeply when the top inch of soil feels dry.
Fertilization: Sorrel generally doesn't require heavy fertilization. However, you can provide a balanced organic fertilizer during the growing season to promote healthy growth.
Harvesting: Harvest sorrel leaves when they are young and tender, usually from the outer parts of the plant. Avoid harvesting all the leaves at once, as the plant will continue producing new growth. Regular harvesting helps maintain the quality and flavor of the leaves.
Sorrel seeds offer the opportunity to grow this tangy and nutritious herb in your garden or containers. With proper care and favorable growing conditions, you can enjoy fresh sorrel leaves for culinary purposes throughout the growing season.
Growing sorrel is relatively easy, and it can be cultivated in both garden beds and containers. Here's a step-by-step guide on how to grow sorrel:

Choose a Growing Location:
Sorrel prefers a sunny or partially shaded location. It can tolerate some shade but will produce the best flavor and yield in full sun.
Ensure the soil is well-draining and fertile. Sorrel grows well in various soil types, but a slightly acidic to neutral pH (around 6.0 to 7.0) is ideal.
Planting Sorrel:
You can start sorrel from seeds, seedlings, or transplants.
If starting from seeds, sow them directly into the garden bed or containers. Scatter the seeds evenly and cover them lightly with soil (about ¼ inch deep). Keep the soil consistently moist until germination occurs.
If using seedlings or transplants, space them about 12 to 18 inches apart to allow for proper growth and airflow.
Sorrel prefers evenly moist soil. Water the plants regularly, aiming for about 1 inch of water per week.
Be careful not to overwater, as soggy soil can lead to root rot. Ensure the soil has good drainage to prevent waterlogging.
Apply a layer of organic mulch, such as straw or shredded leaves, around the base of the plants. Mulching helps conserve soil moisture, suppress weed growth, and regulate soil temperature.
Sorrel doesn't typically require heavy fertilization. However, incorporating compost or well-rotted organic matter into the soil before planting can provide beneficial nutrients.
If desired, you can use a balanced organic fertilizer during the growing season, following the manufacturer's instructions.
Keep the area around the sorrel plants free from weeds to prevent competition for nutrients and moisture.
Sorrel plants are generally hardy and resistant to pests and diseases. However, monitor for any signs of problems, such as leaf discoloration or damage, and take appropriate action if necessary.
Sorrel leaves can be harvested once the plants have become established and are producing mature leaves. This usually occurs about 8 to 10 weeks after planting.
Harvest the outer leaves individually, leaving the inner leaves to continue growing. This allows the plant to regenerate and ensures a continuous supply of fresh leaves.
Avoid harvesting more than one-third of the plant's leaves at a time to avoid stress.
Storing and Using Sorrel:
Freshly harvested sorrel leaves can be used immediately in various culinary preparations.
To store sorrel, wrap the leaves in a damp paper towel and place them in a perforated plastic bag in the refrigerator. They can last for up to a week when stored this way.
Sorrel leaves can be used in salads, soups, sauces, and as a flavoring herb in various dishes. The leaves have a tangy, lemony flavor that adds a refreshing kick to recipes.
By following these guidelines, you can successfully grow sorrel in your garden or containers. Enjoy the tangy flavor of sorrel leaves in your favorite culinary creations throughout the growing season.

Sorrel is a versatile herb that can be used in a variety of culinary preparations. Here are some popular ways to enjoy sorrel:

Fresh in Salads:
Add fresh sorrel leaves to salads for a tangy and refreshing flavor. Combine them with other greens, such as lettuce or spinach, along with vegetables and a dressing of your choice.
Soups and Sauces:
Sorrel is commonly used in soups and sauces, particularly in French cuisine. It adds a delightful tartness and brightens up the flavors. Sorrel soup, known as "soupe à l'oseille" in French, is a classic preparation.
Sautéed or Wilted:
Sauté or wilt sorrel leaves in a little butter or olive oil. Cook them briefly until they wilt and soften. This method works well as a side dish or as a bed for cooked meats or fish.
Sorrel Pesto:
Make a flavorful pesto by blending sorrel leaves with garlic, nuts (such as pine nuts or walnuts), Parmesan cheese, and olive oil. Use this pesto as a spread on bread or as a sauce for pasta or grilled vegetables.
Herb Butter:
Combine finely chopped sorrel leaves with softened butter to create an herb-infused butter. Use this flavorful butter to top cooked steaks, grilled fish, or roasted vegetables.
Sorrel Vinegar:
Steep sorrel leaves in white wine vinegar or apple cider vinegar to infuse the tangy flavor. Use the sorrel-infused vinegar in salad dressings or as a condiment.
Sorrel Drinks:
In some regions, sorrel is used to make refreshing beverages. The leaves can be steeped in hot water to make a sorrel tea, which can be served hot or chilled with sweeteners like honey or sugar. Additionally, sorrel can be used in cocktails or mixed with other fruit juices.
When using sorrel in cooking, it's important to note that the leaves can lose their vibrant green color and become darker when exposed to heat or prolonged cooking. To retain the bright green color, it's recommended to add sorrel toward the end of the cooking process or use it in raw preparations.

As with any new ingredient, start by using a small amount of sorrel in your recipes and adjust the quantity to suit your taste preferences. Enjoy experimenting with this tangy herb to discover your favorite ways to incorporate sorrel into your meals. 

see more for vegetable and for fruit seeds