In this category you will find a rich variety of varietal seeds of the annual plant, related to the carrot and parsley, which has an ancient history and is characterized by its strong aroma and spicy taste, namely Dill. The famous spice dates back to Antiquity, where it was popular for its "miraculous power" and from which it is believed that love potions were made in the past. Nowadays, the main application of fennel is as an aromatic and tasty spice, as well as a main ingredient in the content of some medicines. With its wide application, fennel has become the national spice in Sweden, and across our country it is known to young and old as one of the main ingredients for making the much-loved summer milk soup - tarator.
Dill is an annual herb that is characterized by small and greenish leaves. It belongs to the Asteraceae family and is believed to have originated in countries in the Mediterranean region, southern Russia and West Africa. The main feature that distinguishes fennel from other plants is that with it, both the greenish leaves and the seeds are used as a spice - the leaves have a completely sweet taste and are extremely aromatic, and the seeds are sweet, but with them you can also feel bitter note. They are rich in essential oils. In addition to its use as a spice, fennel is also known as a medicinal herb.
Did you know that the plant is mentioned in the Bible?
In fact, the history of aromatic fennel dates back to much earlier. There is evidence of its popularity as far back as Antiquity, as ancient Egyptian writings (papyri) have been found that talk about the aromatic herb (proving this). According to various legends, fennel had many uses in ancient times, and in some places it was used as a spice that made people stronger and more durable. It is believed that it was gladiators in Ancient Rome who consumed food seasoned with fennel. According to the ancient Greeks, fennel had magical abilities, and in ancient Babylon it was grown for medicinal purposes. Its popularity returned again in the 16th century, during the reign of Catherine de' Medici in Italy. Then the legend returned that the greenish spice had miraculous powers. In Florence and Bologna, fennel was used as the main ingredient in making love elixirs. In addition, the myth was spread that the aromatic spice could protect against bad magic.
Today, fresh fennel has lost some of its uses, but remains a popular culinary and medicinal aid. It is grown from seeds that are sown in March-April. Fennel does not require much special care, but there are a few things that are recommended to be done in order for the seeds to germinate successfully and the plant to develop. To get a plant with fragrant petals, you need to choose a sunny spot in your garden. It is important that the soil in which the seeds are sown is fertile and rich in nutrients. You should not sow them deeper than 2 cm. After sowing, the substrate is watered regularly to maintain moderate humidity, and it should also be loosened and weeded. The seeds usually germinate within two to three weeks.
Dill is a highly aromatic spice that adds a fresh flavor to many spring dishes, soups, salads, cheeses, potatoes, meats, fish and much more. In Bulgaria, the spice is also used to flavor the popular folk pickle. However, its taste and aroma remain irreplaceable, as a culinary accessory to the summer soup - tarator.
We have selected for you different varieties of fennel spice seeds in this category, popular and not so well known, but extremely high quality, each of them has additional information and specifications regarding the individual variety, so that you get a healthy plant, with fragrant leaves and fresh spice grown by you personally.
See more herb seeds online and aromatic plants and more from todoraki art
Dill, scientifically known as Anethum graveolens, is an annual herb commonly used for culinary and medicinal purposes. Here's some information about dill:
Description: Dill is a feathery herb with delicate, fern-like leaves. It belongs to the Apiaceae family and is related to parsley, celery, and carrots. It typically grows to a height of 60-90 centimeters (2-3 feet) and produces small yellow flowers that form umbrella-like clusters.
Culinary Uses: Dill is widely used in various cuisines around the world, particularly in Mediterranean, Middle Eastern, and Scandinavian dishes. Its distinct flavor is fresh, slightly sweet, and tangy, with a hint of anise or licorice. Dill is commonly used in the following ways:
Seasoning: Fresh or dried dill leaves are used as a seasoning in dishes like salads, soups, stews, sauces, and marinades. It pairs well with seafood, eggs, potatoes, cucumbers, and yogurt-based dressings.
Pickling: Dill is often associated with pickling cucumbers to make dill pickles. The fresh or dried dill leaves are added to the pickling brine to impart their unique flavor.
Garnish: Sprigs of fresh dill are used as a decorative garnish on dishes, adding a pop of green color and a touch of freshness.
Health Benefits: Dill not only adds flavor to dishes but also offers some potential health benefits. It contains various vitamins and minerals, including vitamin C, manganese, and iron. Some potential health benefits associated with dill include:
Digestive Health: Dill is known for its carminative properties, which can help relieve digestive issues such as bloating, gas, and indigestion. It may also stimulate appetite and aid in digestion.
Antioxidant and Anti-inflammatory Properties: Dill contains compounds like flavonoids and polyphenols that possess antioxidant and anti-inflammatory properties, which may help protect against oxidative stress and inflammation in the body.
Diuretic Properties: Dill has diuretic effects, which means it can promote urine production and help flush out toxins from the body.
Cultivation: Dill is relatively easy to grow, and it can be cultivated in gardens, containers, or indoor pots. Here are some key points for growing dill:
Growing Conditions: Dill prefers full sun and well-drained soil. It thrives in moderate temperatures and can tolerate some drought but prefers consistent moisture.
Planting: Sow dill seeds directly into the garden soil or containers, as they don't transplant well. Plant the seeds about 6-8 millimeters (¼-⅓ inch) deep and space them about 30 centimeters (12 inches) apart.
Care and Harvesting: Keep the soil consistently moist during the germination period. Once the plants are established, they require minimal care. Harvest the leaves and seeds as needed. The leaves are best used fresh, while the seeds can be collected and dried for later use.
Dill is a versatile herb that adds a unique flavor to many dishes. Whether used fresh or dried, it can enhance the taste of various foods and provide potential health benefits. Experimenting with dill in your culinary creations can open up a world of delicious possibilities.
Dill seeds are the mature seeds of the dill plant (Anethum graveolens). They are small, oval-shaped, and light brown in color. Dill seeds have a distinct flavor that is warm, slightly bitter, and reminiscent of anise or caraway.
Here's some information about dill seeds:
Culinary Uses: Dill seeds are a common ingredient in many cuisines around the world. They are used as a spice and flavoring agent in various dishes, especially in pickling and baking. Here are some culinary uses of dill seeds:
Pickling: Dill seeds are popularly used in pickling brines for cucumbers, cabbage, beets, and other vegetables. They add a distinctive flavor and aroma to the pickled products.
Baking: Dill seeds can be used in baking bread, crackers, and savory pastries to impart a unique flavor. They are often added to rye bread or sprinkled on top of bread rolls.
Seasonings: Dill seeds are used as a spice in soups, stews, marinades, and sauces. They can enhance the flavor of fish, seafood, potatoes, rice, and vegetables.
Herbal and Medicinal Uses: Dill seeds have been used in traditional medicine for their potential health benefits. Some possible uses include:
Digestive Aid: Dill seeds are believed to have carminative properties, which means they can help alleviate digestive issues like bloating, gas, and indigestion.
Appetite Stimulant: Dill seeds are known to have an appetite-stimulating effect and are sometimes used to promote better digestion and increased appetite.
Antioxidant Properties: Dill seeds contain antioxidants that help protect the body against oxidative stress and may have potential health benefits.
Seed Storage: Dill seeds should be stored in an airtight container in a cool, dark place to maintain their flavor and freshness. Properly stored dill seeds can last for up to one year.
Seed Harvesting: Dill seeds are harvested from the dill plant when the flower heads turn brown and dry out. Cut the flower heads and place them upside down in a paper bag. Hang the bag in a warm, well-ventilated area and allow the seeds to dry completely. Once dried, shake the flower heads or rub them gently to release the seeds. Collect the seeds and remove any debris.
Growing Dill for Seeds: If you specifically want to harvest dill seeds, allow some dill plants to mature fully without harvesting the leaves. The plant will produce tall stalks with umbels of yellow flowers. As the flowers fade and dry out, they will form seed heads containing the seeds. Allow the seed heads to fully dry on the plant before harvesting them for culinary or medicinal use.
Dill seeds are a versatile spice that can add a distinctive flavor to your cooking, whether you're pickling vegetables, baking bread, or seasoning various dishes. They also offer potential health benefits and have been used in traditional medicine for centuries.
To plant dill seeds, follow these steps:
Timing: Dill is an annual herb that prefers cool weather. It is best to sow the seeds directly in the garden in early spring, once the danger of frost has passed. Dill can also be planted in late summer for a fall harvest.
Location: Choose a sunny spot in your garden that receives at least 6-8 hours of direct sunlight per day. Ensure the soil is well-drained and has good fertility.
Soil Preparation: Prepare the soil by removing any weeds, rocks, or debris. Loosen the soil to a depth of 8-10 inches using a garden fork or tiller. Work in some organic matter like compost or well-rotted manure to improve soil fertility and drainage.
Sowing Seeds: Dill seeds are small and should be sown shallowly. Make small furrows in the prepared soil, about ¼ to ½ inch deep. Space the furrows 12-18 inches apart to allow sufficient room for the plants to grow. Sow the dill seeds thinly along the furrows. Dill plants have long taproots, so it's best to sow them directly in the garden instead of transplanting.
Covering and Watering: After sowing the seeds, lightly cover them with a thin layer of soil or compost. Gently water the area using a watering can or a gentle spray from a hose to avoid displacing the seeds. Keep the soil consistently moist during the germination process, which typically takes 7-14 days.
Thinning: Once the dill seedlings have grown to a few inches in height, thin them out to provide adequate space for each plant. Space the dill plants 12-18 inches apart, allowing them room to spread and grow.
Care and Maintenance: Dill is a relatively low-maintenance herb. Here are some care tips:
Watering: Water the dill plants regularly, keeping the soil evenly moist but not waterlogged. Dill can tolerate some drought, but consistent moisture will help promote healthy growth.
Fertilization: Dill doesn't require heavy fertilization. However, you can apply a balanced organic fertilizer or compost around the plants once or twice during the growing season to provide additional nutrients.
Mulching: Mulching around the base of the plants can help conserve moisture, suppress weeds, and maintain a more consistent soil temperature.
Pests and Diseases: Dill is generally resistant to most pests and diseases. However, keep an eye out for aphids, caterpillars, or fungal issues. If needed, take appropriate measures to control pests or diseases.
Harvesting: Harvesting can begin when the dill plants reach about 8-10 inches in height. Harvest the fresh leaves as needed by cutting them with clean scissors or pruning shears. Dill leaves have the best flavor before the plants start to flower. If you want to collect dill seeds, allow some plants to mature fully until the flower heads turn brown and dry. Harvest the seed heads and allow them to dry further before collecting the seeds.
By following these steps, you can successfully plant dill seeds and enjoy a fresh supply of this aromatic herb in your garden.
Growing dill in a pot is a great option if you have limited space or want to have easy access to fresh dill right outside your kitchen. Here's a guide to growing dill in a pot:
Pot Selection: Choose a pot with a diameter of at least 12 inches and a depth of 12-18 inches. Make sure the pot has drainage holes at the bottom to allow excess water to escape.
Soil Preparation: Use well-draining potting soil or a mixture of potting soil and compost. Dill prefers slightly acidic to neutral soil with a pH of 5.5-7.0. Fill the pot with the soil mixture, leaving about an inch of space at the top.
Sowing Seeds: Dill seeds are best sown directly into the pot. Scatter the seeds evenly on the soil surface and gently press them down, but do not cover them with soil. Dill seeds require light to germinate, so it's important to leave them exposed.
Watering: After sowing the seeds, water the pot gently to moisten the soil. Keep the soil consistently moist but not waterlogged. Water whenever the top inch of soil feels dry to the touch. Avoid overwatering, as dill plants can be prone to root rot.
Location: Place the pot in a location that receives full sun for at least 6-8 hours a day. Dill thrives in bright sunlight and warmth.
Thinning: Once the dill seedlings emerge and grow a few inches tall, thin them out to allow enough space for each plant. Space the seedlings 6-12 inches apart to prevent overcrowding and promote airflow.
Care and Maintenance: Here are some care tips for growing dill in a pot:
Fertilization: Dill doesn't require heavy fertilization. You can apply a balanced liquid fertilizer once a month or incorporate slow-release fertilizer into the potting soil at the time of planting.
Pruning: Harvesting the leaves regularly helps to promote bushier growth. Pinch off the upper leaves, starting from the outside, to encourage the plant to branch out.
Watering: Keep the soil evenly moist, but avoid waterlogging. Make sure the pot has good drainage to prevent water from accumulating in the bottom.
Support: As the dill plants grow taller, you may need to provide support in the form of stakes or a small trellis to prevent them from falling over.
Harvesting: Dill leaves can be harvested as soon as the plants reach a usable size, typically around 8-10 inches tall. Snip off the leaves with clean scissors or pruning shears, starting from the outside. Regular harvesting will encourage continuous leaf production. If you want to collect dill seeds, allow some plants to mature fully until the flower heads turn brown and dry. Harvest the seed heads and allow them to dry further before collecting the seeds.
By following these steps, you can successfully grow dill in a pot and enjoy its fresh flavors in your cooking right from your own home.
Dill is a versatile herb that adds a unique and fresh flavor to a variety of dishes. Here are some common ways to use dill in your culinary creations:
Fresh Dill Leaves: The fresh leaves of dill have a delicate flavor and are best used as a finishing herb. Here are some ways to use fresh dill leaves:
Sprinkle freshly chopped dill leaves over salads for a burst of freshness.
Use dill leaves as a garnish for soups, stews, or roasted vegetables.
Add chopped dill leaves to yogurt or sour cream-based dips for a tangy and herbaceous flavor.
Toss fresh dill leaves into pasta dishes, quiches, or omelets for an extra layer of flavor.
Dill in Pickling: Dill is commonly used in pickling brines to enhance the flavor of pickled vegetables. Here's how to use dill in pickling:
Place fresh dill sprigs or dill seeds in jars along with the vegetables you're pickling, such as cucumbers, beets, or carrots.
The dill imparts its distinct flavor to the brine, resulting in flavorful and aromatic pickled vegetables.
Dill in Fish and Seafood Dishes: Dill pairs exceptionally well with fish and seafood, enhancing their natural flavors. Here are some ways to use dill in fish and seafood dishes:
Sprinkle chopped dill leaves over grilled or baked fish for a fresh and herbaceous touch.
Use dill as a stuffing or seasoning for whole fish, such as salmon or trout.
Combine dill with lemon juice, garlic, and olive oil to make a flavorful marinade for shrimp, scallops, or other seafood.
Dill in Sauces and Dressings: Dill can be incorporated into sauces and dressings to add a bright and tangy flavor. Here are a few ideas:
Blend dill into a creamy salad dressing or mayonnaise-based sauce for a refreshing taste.
Combine dill with Greek yogurt, cucumber, garlic, and lemon juice to make a traditional tzatziki sauce.
Mix dill with sour cream, vinegar, and spices to create a flavorful dill sauce for grilled meats or roasted vegetables.
Dill in Baked Goods: Dill can be used in baking, particularly in savory bread and pastry recipes. Here's a suggestion:
Add chopped dill to bread dough or pastry dough for a unique flavor twist. Dill pairs well with ingredients like cheese, onions, or garlic in savory baked goods.
Dill Seeds: Dill seeds have a slightly stronger flavor than the leaves and can be used in various ways:
Crush dill seeds and use them as a spice in dishes like roasted vegetables, marinades, or meat rubs.
Add dill seeds to pickling brines for an extra burst of flavor.
Remember, dill is best used fresh to fully appreciate its flavor. It can be added to dishes towards the end of cooking to retain its fresh and delicate taste. Experiment with dill in different recipes to find your favorite combinations and enjoy the distinctive flavor it brings to your cooking.