Artichoke seeds

It is our great pleasure to present in our online store a category under which one of the most interesting and unknown vegetables falls, namely the artichoke. In this section, in our online store, you will find a wide variety of high-quality seeds of the large and prickly plant, grown as food and considered a tasty and healthy delicacy.

Artichoke, a member of the Flower family, is a type of thistle or unbloomed flower bud of a large spiny plant. It is characterized by a tall, branching stem that reaches nearly 1 m in height, and large spiky flowers colored in violet and white dyes. Its leaves are long and spiny and grow from the base of the stem.

The edible part of this interesting plant is the thickened pith and fleshy base of the young flower.

The artichoke originated in the Mediterranean, first appearing in Sicily, Italy, but gained great popularity in America, and specifically in the state of California, where it was brought by settlers in the early 17th century. It is believed that the use and production of the vegetable began in earnest in the early 20th century.

This plant is distinguished into many species, but the reason it is called a delicacy is precisely because only one of these species is edible, and that is raw.

Besides being extremely exotic, the artichoke is just as useful. In its composition, it contains numerous ballast substances, favorable for the human organism. Rich in the much-needed vitamins A, C, B1, B2, as well as the necessary trace elements, such as potassium, magnesium, phosphorus, calcium and iron.

In addition to being useful, this vegetable is also very dietary because it is low in calories, 100 grams contain only 40 calories.

One of its most important ingredients is the antioxidant cynarin, which is not found in any other fruit or vegetable.

With its rich beneficial composition, this vegetable leads to a drop in total and LDL cholesterol levels. Its consumption can protect a person's liver and help its regeneration, and it is also a great helper for people who suffer from high blood pressure, because it can lead to its normalization. It lowers blood sugar levels and is a great digestive aid.

The artichoke is cultivated in the months of March-May for an early harvest, and in October for a late one. It can be produced by sowing seeds, nesting, according to the scheme 2-3 seeds in a nest. It can also be grown by preparing seedlings in advance, in a greenhouse. It is sown in the spring because it is a heat-loving plant that needs moderate moisture. Before sowing, the soil must be well worked, be rich in organic matter and have a sufficient amount of moisture.

The artichoke produces its crop in the second year.

This healthy and nutritious vegetable can be eaten boiled, roasted, added, stuffed or added as a boutique accent to a salad or dish. 

Artichoke is a type of vegetable that is commonly used in cooking. It is actually the flower bud of a thistle plant that is typically eaten before it blooms. Artichokes are known for their unique, slightly sweet flavor and tender, meaty texture. They are often boiled or steamed and served with a dipping sauce, such as melted butter or mayonnaise. Artichoke hearts, which are the tender inner portion of the artichoke, can also be used in a variety of recipes, such as salads, dips, and pasta dishes. Artichokes are also a good source of fiber, vitamin C, and antioxidants.
Here are the steps to grow artichokes:

Choose a suitable location: Artichokes require full sun and well-drained soil. Choose a location that receives at least 6 hours of direct sunlight per day and has soil that drains well.

Prepare the soil: Artichokes grow best in soil that is rich in organic matter. Add compost or well-rotted manure to the soil before planting. The soil pH should be between 6.0 and 7.5.

Plant the artichoke: Artichokes can be grown from seed or from seedlings. If starting from seed, sow the seeds indoors about 8-10 weeks before the last frost date. If using seedlings, plant them directly into the prepared soil.

Care for the artichoke: Water the artichokes regularly, keeping the soil evenly moist but not waterlogged. Fertilize the plants every 4-6 weeks with a balanced fertilizer. Mulch around the base of the plants to help retain moisture and suppress weeds.

Harvest the artichoke: Artichokes can be harvested when the buds are fully formed but before they open. Cut the stem about 1 inch below the base of the bud. After the main bud is harvested, smaller side buds will develop and can also be harvested. Cut the stem at an angle to prevent water from pooling and causing rot.

By following these steps, you should be able to successfully grow artichokes in your garden.

Here are the steps to plant artichoke seeds:

Choose a suitable location: Artichokes require full sun and well-drained soil. Choose a location that receives at least 6 hours of direct sunlight per day and has soil that drains well.

Start the seeds indoors: Artichoke seeds can be started indoors about 8-10 weeks before the last frost date in your area. Fill seedling trays or small pots with potting soil and plant one seed per container. Press the seed into the soil, but do not bury it too deeply.

Provide proper lighting and temperature: Artichoke seeds require bright light to germinate, so place the trays or pots in a sunny location or under grow lights. Keep the temperature between 65-75°F (18-24°C) for optimal germination.

Water the seeds: Keep the soil moist but not waterlogged. Water the seeds from the bottom by placing the container in a tray of water and allowing the soil to absorb the water through the drainage holes.

Transplant the seedlings: When the seedlings have 2-3 true leaves, they can be transplanted into larger containers or outdoors into the garden. Harden off the seedlings for a few days by gradually exposing them to outdoor conditions.

Plant the seedlings in the garden: Choose a location with well-drained soil and full sun. Dig a hole large enough to accommodate the root ball of the seedling and plant it at the same depth as it was in the container. Space the seedlings about 3-4 feet (0.9-1.2 meters) apart.

Care for the seedlings: Water the seedlings regularly, keeping the soil evenly moist but not waterlogged. Fertilize the plants every 4-6 weeks with a balanced fertilizer. Mulch around the base of the plants to help retain moisture and suppress weeds.

By following these steps, you should be able to successfully plant artichoke seeds and grow healthy seedlings. 

Here are the steps to eat an artichoke:

Cut off the stem of the artichoke, so that it can sit flat on a plate.

Cut off the top of the artichoke, about 1 inch from the top.

Use scissors to trim the pointy tips of each leaf.

Place the artichoke in a pot of boiling water and boil for 20-30 minutes, or until the leaves can be easily pulled off.

Remove the artichoke from the pot and let it cool for a few minutes.

To eat, pull off one leaf at a time and dip the bottom part of the leaf into a sauce of your choice (such as melted butter or garlic aioli).

Hold the leaf between your teeth and pull it through your teeth to scrape off the meaty part of the leaf.

Discard the remaining leaf.

Continue until you reach the center of the artichoke, where the heart is located.

Use a spoon to scoop out the fuzzy choke in the center of the artichoke.

The remaining heart can be eaten as is or dipped in sauce.

Enjoy!

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