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Lovage herb seeds

Flowering: Flowering of Lovage herb begins 2 years after sowing the seeds, and the colour ..
Packet/ seeds amount: 4 disks with 10 cm diameter. Sowing rate: Depends on the siz..
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In this category, we will present to you varietal seeds of an ancient herb, with many medicinal properties and an aromatic spice that contributes its strong and rich aroma to any dish to which it is added. In this section of the store for home and garden - Semenata org, you will find professional and high-quality seeds of the perennial plant Lovage herb.

Lovage herb is a plant known in the distant past, and its history is believed to date back to Antiquity. The medicinal herb was well known among the ancient Greeks and Romans, and they often used it to aid digestion.

According to folk beliefs, consumption of the herb gave people health and a lot of strength, and this came from the very name "Devesil" meaning nine powers. These beliefs were apparently widespread, because it is said that during a trek through the Alps, the Russian general Alexander Suvorov gave his soldiers the herb to make them stronger.

In the Middle Ages, Lovage herb was used to prepare a tonic drink, especially among the English.

In research done in the 19th century, they discovered another property of the ancient herb, Lovage herb could stop the development and spread of the bacteria that was responsible for the incurable disease tuberculosis.

And what exactly is Lovage herb force?

Lovage herb is a perennial green plant that loves direct sunlight, sprouts on wetter soils and reaches a height of 1-1.5 meters. Part of the cruciferous family, along with carrot and parsley, chives bloom with small yellow flowers in umbels during the summer months of July-August.

Lovage herb is a truly indispensable spice in the kitchen. To flavor a dish, its petals are used - both fresh and dried. The interesting thing about this spice is its aroma. It is characterized as strong and quite saturated, with a slight hint of bitterness, which is felt more intrusively at first.

This aromatic spice has become a hallmark of Southern European cuisine. Lamb and other meat dishes, chicken soup, beans, salads and fish soup are flavored with it. In fact, Lovage herb is considered to be the ingredient for fish soup.

In addition to being a spice, Lovage herb is also an excellent medicinal herb. It is characterized by many healing properties - it improves the work of the cardiovascular system and the gastrointestinal tract, has a beneficial effect on the nervous system, serves as an excellent diuretic and anti-inflammatory property. Considered a strong invigorating agent, its intake gives energy to the body, helping in recovery. For medicinal purposes, the root of the herb is mainly used.

It is believed that tea from the herb has an extremely beneficial effect on the entire organism, cleansing it and thus healing it.
An easy and quick recipe for Lovage herb tea is as follows:

You need to prepare half a tablespoon of dried Lovage herb and pour it with half a liter of water. The resulting mixture is allowed to boil for about a minute and then steamed for about 15 minutes. The resulting tea is strained and recommended to be taken before meals. For best healing results, the tea should be taken for up to 3 months.

Despite its many benefits, Lovage herb is not a one-size-fits-all herb and spice. It is believed that it does not have a particularly good effect on more nervous and emotional people, because it could lead to some kind of malaise. It is also not recommended to be taken by women during their pregnancy. 

Lovage (Levisticum officinale) is a perennial herb belonging to the Apiaceae family, which also includes celery, carrots, and parsley. It is native to Europe and parts of western Asia. Lovage has been used for centuries for its culinary and medicinal properties. Here's some information about lovage:

Plant Description: Lovage is a tall herbaceous plant that can reach heights of up to 6 feet (1.8 meters). It features large, bright green leaves that resemble celery leaves, with a similar flavor and aroma. The plant produces umbels of small yellow flowers during the summer months.

Culinary Uses: Lovage has a distinct, savory flavor with hints of celery and parsley. Its leaves, stems, and seeds can be used in various culinary preparations. Here are some common uses:

Culinary Herb: Fresh lovage leaves can be used as an herb in cooking. They can be added to soups, stews, sauces, and salads to enhance the flavor.
Flavor Enhancer: Lovage leaves can be used as a natural flavor enhancer, similar to celery. They can be added to stocks, broths, and vegetable dishes to add depth and complexity to the flavor.
Seasoning and Garnish: The leaves can be finely chopped and used as a seasoning for grilled meats, seafood, and roasted vegetables. They also make an attractive garnish for various dishes.
Infused Oil and Vinegar: Lovage leaves can be infused in oils or vinegar to create flavored dressings or marinades.
Medicinal Uses: Lovage has a long history of use in traditional medicine, particularly in herbal remedies. It contains various compounds that may have potential health benefits. However, it's important to note that scientific research on its medicinal properties is limited. Some traditional uses of lovage include:

Digestive Aid: Lovage has been used as a digestive tonic and may help relieve digestive issues such as bloating, indigestion, and flatulence.
Diuretic Properties: The herb has diuretic properties, meaning it may help promote urine production and relieve water retention.
Antimicrobial Effects: Lovage contains certain compounds that possess antimicrobial properties, although their effectiveness and potential applications require further research.
Growing Lovage: Lovage is a hardy herb that is relatively easy to grow. Here are some tips for growing lovage:

Sun and Soil: Lovage prefers full sun to partial shade and well-drained soil. It can tolerate a wide range of soil types.
Planting: You can start lovage from seeds or purchase young plants from a nursery. Sow seeds or plant seedlings in the desired location, spacing them about 2 to 3 feet (60-90 cm) apart.
Watering: Lovage requires regular watering, especially during dry periods. Keep the soil evenly moist, but avoid overwatering, as it can lead to root rot.
Maintenance: Lovage is a perennial herb that can grow vigorously. Regularly prune back the stems to prevent the plant from becoming too large and to encourage bushier growth.
Harvesting: You can begin harvesting the leaves once the plant is well-established. Harvest by cutting the stems near the base and using the leaves as desired.
Lovage is a versatile herb that adds a unique flavor to dishes and can be a charming addition to the garden. It's worth exploring its culinary uses and potential health benefits to enjoy this herb in various ways.

Lovage herb seeds refer to the small, dry seeds of the lovage plant (Levisticum officinale) that are used for propagating and growing lovage plants. Here's some information about lovage herb seeds:

Seed Description: Lovage seeds are small, oval-shaped, and dark brown in color. They have a hard outer shell that protects the embryo inside. The seeds are typically sold in seed packets or can be collected from mature lovage plants when the flowers dry up and produce seed heads.

Germination: Lovage seeds have a moderate germination rate and require specific conditions for successful sprouting. Here are some tips for germinating lovage herb seeds:

Stratification: Lovage seeds benefit from a process called stratification, which involves exposing them to a period of cold and moist conditions to break their dormancy. You can achieve this by placing the seeds in a damp paper towel or in a plastic bag with moist vermiculite or peat moss. Keep them in the refrigerator for about 2 to 4 weeks before sowing.
Sowing: After stratification, sow the lovage seeds in well-draining soil. Plant them about 1/4 inch (6 mm) deep and cover them lightly with soil. You can start the seeds indoors in seed trays or pots and then transplant the seedlings outdoors once they have grown a bit.
Optimal Temperature: Lovage seeds germinate best when the soil temperature is around 60-70°F (15-21°C). Use a heating mat or place the seed trays in a warm location to maintain consistent soil temperature.
Moisture: Keep the soil consistently moist but not waterlogged during the germination process. Mist the soil or use a gentle watering technique to avoid dislodging the seeds.
Germination Time: Lovage seeds typically take about 2 to 3 weeks to germinate, although it can vary. Be patient and provide the necessary care until the seedlings emerge.
Transplanting: Once the lovage seedlings have developed a few sets of true leaves and the danger of frost has passed, they can be transplanted outdoors. Space the seedlings about 2 to 3 feet (60-90 cm) apart to allow for their growth.

Care: Lovage plants are generally low-maintenance, but they require some care to thrive. Here are a few care tips for growing lovage:

Sun and Soil: Lovage prefers full sun to partial shade and well-draining soil. Choose a location in your garden that receives at least 6 hours of direct sunlight daily.
Watering: Lovage plants require regular watering to keep the soil consistently moist. Water deeply, allowing the soil to dry out slightly between waterings.
Fertilization: Lovage generally does not require heavy fertilization. However, you can apply a balanced organic fertilizer or incorporate compost into the soil before planting to provide necessary nutrients.
Pruning: Regular pruning helps maintain the shape and size of lovage plants. Cut back the stems to the desired height to encourage bushier growth.
By starting lovage plants from seeds, you have the opportunity to grow your own herb garden and enjoy the unique flavor and aroma of lovage in your culinary creations. With proper care and attention, your lovage plants can provide you with abundant foliage for years to come.

To plant lovage herb seeds, follow these steps:

Stratify the Seeds (Optional): Lovage seeds benefit from stratification, a process that helps break their dormancy and improves germination rates. You can stratify the seeds by placing them in a damp paper towel or in a plastic bag with moist vermiculite or peat moss. Keep them in the refrigerator for about 2 to 4 weeks.

Prepare the Planting Area: Choose a suitable location in your garden that receives full sun to partial shade. Lovage prefers well-draining soil with a pH between 6.0 and 7.0. Clear the area of weeds, rocks, and debris.

Sow the Seeds:

Direct Sowing: If stratification is not performed, you can sow the seeds directly into the prepared soil after the danger of frost has passed. Make small furrows or shallow holes about 1/4 inch (6 mm) deep and space them 18 to 24 inches (45-60 cm) apart.
Transplanting Seedlings: Alternatively, you can start lovage seeds indoors in seed trays or pots. Fill the containers with a well-draining potting mix, sow the seeds at the same depth, and cover them lightly with soil. Place the trays in a warm location or use a heating mat to maintain a soil temperature of around 60-70°F (15-21°C). Once the seedlings have developed a few sets of true leaves, they can be transplanted outdoors.
Watering: After planting, water the seeds or seedlings gently but thoroughly to ensure the soil is evenly moist. Be cautious not to overwater, as excessive moisture can lead to rotting or fungal diseases. Water regularly, keeping the soil consistently moist until the seeds germinate or the seedlings become established.

Care and Maintenance:

Thin the Seedlings: If you have sown the seeds densely, thin the seedlings once they have grown a few inches tall. Space them 18 to 24 inches (45-60 cm) apart to allow adequate room for growth.
Watering: As the lovage plants grow, water them deeply when the top inch of soil feels dry. Aim for a consistent moisture level without waterlogging.
Mulching: Apply a layer of organic mulch around the base of the plants to help conserve moisture, suppress weeds, and regulate soil temperature.
Pruning: Regularly harvest the leaves to encourage bushier growth. Pruning the plants back in late summer or early fall can help rejuvenate them for the next growing season.
By following these steps, you can successfully plant lovage herb seeds and enjoy the aromatic foliage and unique flavor of lovage in your garden.

Lovage herb (Levisticum officinale) has a distinct flavor reminiscent of celery and parsley. The leaves, stems, and seeds of lovage can be used in various culinary applications. Here are some common ways to use lovage herb:

Culinary Seasoning: Lovage leaves can be used as an herb to enhance the flavor of dishes. Here are a few suggestions:

Soups and Stews: Add fresh or dried lovage leaves to soups, stews, and broths for a flavorful and aromatic boost. Lovage pairs particularly well with root vegetables and legumes.
Salads: Finely chop fresh lovage leaves and sprinkle them over green salads or grain salads for a fresh and herbal twist.
Sauces and Dressings: Add chopped lovage leaves to sauces, such as tomato sauce or creamy dressings, to infuse them with a celery-like flavor.
Seasoning Meats and Fish: Use fresh lovage leaves to season grilled or roasted meats, fish, or seafood. It adds a unique herbal note to the dish.
Infused Oil and Vinegar: Lovage leaves can be used to infuse oil or vinegar, adding their flavor to dressings, marinades, or dipping sauces. Simply bruise or chop the fresh leaves and place them in a bottle with the oil or vinegar. Let it sit for a few weeks to allow the flavors to infuse.

Herbal Butter and Cream Cheese: Mix finely chopped lovage leaves into softened butter or cream cheese. This creates a delicious spread that can be used on bread, crackers, or as a flavor enhancer for cooked vegetables.

Flavoring Broths and Stocks: Lovage leaves and stems can be added to homemade broths or stocks to impart their distinctive flavor. Simmer them along with other aromatic ingredients to create a flavorful base for soups, sauces, and gravies.

Herbal Tea: Lovage leaves can be used to make herbal tea. Steep a few fresh or dried leaves in hot water for several minutes, then strain and enjoy. Lovage tea has a soothing and aromatic quality.

Remember to use lovage sparingly, as its flavor can be quite intense. Start with a small amount and adjust to taste. Also, keep in mind that lovage is not recommended for pregnant women, as it may stimulate contractions.

Lovage herb provides a unique and versatile flavor that can be used to enhance a variety of dishes. Experiment with different culinary applications to discover your favorite ways to incorporate lovage into your cooking.

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