Online home and garden center for delicious plant seeds Semenata org presents for its many customers a specialized category dedicated to some of the most current varieties of tomato seeds offered in Bulgaria.
We will present a variety of professional tomato seeds and tomato seeds for lovers of this useful vegetable. Here you will find different types of round red tomatoes, pear tomatoes, rugby ball tomatoes, pepper tomatoes, and more. In addition to red tomato varieties, we will also present various exotic representatives - yellow tomato seeds, pink tomato seeds, orange, black tomatoes, green, patterned varieties, cherry tomatoes on a branch, blackcurrant tomatoes, etc.
At the Semenata org garden center, we will be stocking a variety of tomato seeds that are staked or stateless (known to professionals as determinate or indeterminate).
In the category, we will add a number of professional varieties that have different resistances to verticillium, fusarium, nematodes, root rot, different types of mosaics, and more.
We will try to add for you some of the latest varieties of tomato seeds, tomatoes for fresh consumption, tomatoes for salad, dressing and decoration, tomatoes for cooking various types of exotic dishes, etc.
The tomato seeds you will find here are accompanied by general information on their cultivation, which includes advice on when to sow to prepare seedlings for them, their growing season, and the requirement for growing outdoors or indoors in a greenhouse or greenhouse.
You will find professional information on the different varieties of tomato, indicated by the manufacturer on the period of sowing the seed, the depth of sowing, the selection of suitable soil for the production of seedlings, on the need for watering in drip or furrow irrigation, the requirement for stakes for tomatoes, etc.
The Semenata org online garden center team will try to add in this part a number of seeds of Bulgarian varieties of tomatoes, seeds of Dutch (Dutch) tomatoes, tomatoes produced in Italy, Poland, USA, Turkey, France, China, Japan, Germany, Russia, Austria, Hungary, Portugal, and many others. countries are known for their production of quality tomato seeds.
All varieties of tomato seeds offered here can be delivered to cities and villages in Bulgaria - Sofia, Pleven, Ruse, Yambol, Dobrich, Veliko Tarnovo, Shumen, Bansko, Petrich, Blagoevgrad, Razlog, Rila, Haskovo, Plovdiv, Dimitrovgrad, Svilengrad, Simeonovgrad, Kozloduy, Vratsa, Pernik, Sunny Beach, Primorsko, Sozopol, Burgas, Varna, Nessebar, Pazardzhik and many other small and large towns.
Tomatoes are a popular and versatile fruit that is widely used in cooking and enjoyed in various forms. Here's a comprehensive overview of tomatoes:
Botanical Background:
Tomatoes (Solanum lycopersicum) belong to the nightshade family (Solanaceae) and are classified as a fruit botanically, although they are commonly considered and used as a vegetable in culinary contexts.
Varieties:
There are numerous tomato varieties available, offering different sizes, shapes, colors, and flavors. Some common varieties include:
Beefsteak Tomatoes: Large, meaty tomatoes with a rich, sweet flavor, ideal for sandwiches and slicing.
Cherry Tomatoes: Small, round tomatoes usually eaten whole, often used in salads or as a snack.
Roma Tomatoes: Oval-shaped, dense tomatoes with fewer seeds and a higher flesh-to-juice ratio, suitable for sauces and canning.
Heirloom Tomatoes: Open-pollinated, non-hybrid varieties passed down through generations, known for their unique colors, flavors, and shapes.
Nutritional Value:
Tomatoes are a nutritious addition to your diet. They are low in calories and a good source of essential nutrients, including vitamin C, vitamin A, vitamin K, potassium, and lycopene, a powerful antioxidant associated with various health benefits.
Culinary Uses:
Tomatoes are incredibly versatile and can be used in a wide range of culinary creations. Here are some popular ways to use tomatoes:
Fresh: Enjoy tomatoes raw in salads, sandwiches, or as a topping for bruschetta and burgers.
Sauces and Salsas: Tomatoes are the base for many pasta sauces, marinades, and salsas. Common tomato-based sauces include marinara, pomodoro, and bolognese.
Soups and Stews: Tomatoes add flavor and depth to soups, stews, and chili recipes.
Canning and Preserving: Tomatoes are commonly canned or preserved in the form of sauces, salsas, or whole peeled tomatoes.
Roasting and Grilling: Roasting or grilling tomatoes enhances their natural sweetness and intensifies their flavors. They can be used as a standalone side dish or incorporated into various recipes.
Growing Tomatoes:
Tomatoes can be grown in gardens, raised beds, or containers. Here are some key considerations for growing tomatoes:
Climate and Sunlight: Tomatoes thrive in warm, sunny locations with at least 6-8 hours of direct sunlight per day.
Soil: Well-draining soil rich in organic matter is ideal. Adjust soil pH between 6.0 and 7.0 for optimal growth.
Watering: Tomatoes require regular watering to keep the soil evenly moist, especially during hot and dry periods.
Support and Pruning: Provide support, such as stakes, trellises, or cages, to keep the plants upright and improve air circulation. Prune indeterminate varieties to control growth and promote fruit production.
Disease and Pest Management: Monitor plants for common tomato diseases like blight and pests such as aphids and tomato hornworms. Use appropriate preventive measures and treatments as needed.
Harvesting and Storage:
Tomatoes are typically harvested when fully ripe for the best flavor. Look for vibrant color, firmness, and a slight give when gently pressed. If picked when slightly underripe, tomatoes can ripen indoors at room temperature. Store ripe tomatoes at room temperature or in the refrigerator for a few days, but they taste best when consumed fresh.
Health Benefits:
Tomatoes offer various health benefits due to their nutrient content. They are rich in antioxidants, which help protect against chronic diseases. Additionally, tomatoes are associated with heart health, improved digestion, and promoting healthy skin.
Fun Fact:
Tomatoes come in various colors, including red, yellow, orange, green, and even purple. Each color variation offers a slightly different taste profile and nutritional composition.
Remember to wash tomatoes thoroughly before consuming to remove any dirt or pesticides.
Tomatoes are a versatile and nutritious ingredient that can elevate the flavor of countless dishes. Whether you enjoy them fresh in salads, cooked in sauces, or preserved for future use, tomatoes are a staple in many cuisines worldwide.
Tomato seeds are the small, oval-shaped structures found inside the fruit of a tomato plant. Each seed has the potential to grow into a new tomato plant, producing a variety of delicious and juicy tomatoes. Here is some information about tomato seeds:
Seed Collection:
Tomato seeds can be collected from ripe, fully developed tomatoes. Follow these steps to collect tomato seeds:
Select a ripe, healthy tomato from a fully grown plant.
Cut the tomato in half horizontally and gently squeeze or scoop out the seeds and the surrounding gel into a container.
Add a little water to the container and let it sit for a few days (around three to five) at room temperature. This allows the seeds to ferment and helps to remove the gel coating.
Stir the mixture daily to prevent mold growth.
After the fermentation period, rinse the seeds thoroughly in water, removing any remaining gel.
Spread the seeds on a paper towel or a screen to dry. Make sure they are evenly spaced and not touching each other.
Allow the seeds to dry completely in a well-ventilated area. This process usually takes about one to two weeks.
Once the seeds are fully dry, store them in a cool, dry place in a labeled envelope or airtight container.
Seed Viability:
Tomato seeds have a relatively long shelf life if stored properly. Under optimal conditions, tomato seeds can remain viable for several years, although germination rates may decline over time. It is recommended to use fresh seeds or those stored for less than three years for the best germination results.
Germination Requirements:
To germinate tomato seeds successfully, certain conditions need to be met:
Temperature: Tomato seeds germinate best at temperatures between 20°C and 30°C (68°F and 86°F). Provide consistent warmth for optimal germination.
Moisture: Keep the soil evenly moist but not waterlogged during the germination period. Use a spray bottle or misting system to avoid disturbing the seeds.
Light: Tomato seeds do not require light to germinate but need ample light once the seedlings emerge. Place the seedlings in a well-lit area or under grow lights for healthy growth.
Starting Tomato Seeds Indoors:
Many gardeners prefer to start tomato seeds indoors to get a head start on the growing season. Follow these steps for starting tomato seeds indoors:
Fill seed trays or individual pots with a sterile seed-starting mix. Moisten the mix before sowing the seeds.
Plant two to three seeds in each container, about a quarter-inch deep.
Cover the containers with a clear plastic cover or place them in a plastic bag to create a mini greenhouse effect. This helps retain moisture and heat.
Keep the containers in a warm location or use a heating mat to maintain the desired temperature range.
Once the seeds germinate and seedlings emerge, remove the plastic cover and provide adequate light.
Thin out the weaker seedlings, leaving only the strongest one in each container.
Continue to water the seedlings as needed, ensuring the soil remains consistently moist but not waterlogged.
When the seedlings have developed a few sets of true leaves and the risk of frost has passed, transplant them into larger pots or into the garden.
Direct Sowing:
Alternatively, tomato seeds can be sown directly into the garden once the soil has warmed up and all danger of frost has passed. Follow these steps for direct sowing:
Prepare the soil by loosening it and removing any weeds or debris. Amend the soil with compost or well-rotted organic matter for improved fertility.
Create furrows or holes in the soil, spacing them according to the recommended spacing for the specific tomato variety.
Place one or two seeds in each hole or sow them along the furrow, covering them with a thin layer of soil.
Water the area gently but thoroughly, ensuring the seeds are adequately moistened.
Keep the soil consistently moist until the seeds germinate and the seedlings emerge.
Once the seedlings have developed a few sets of true leaves, thin them out, leaving the strongest plants with adequate spacing.
Transplanting Seedlings:
Whether starting seeds indoors or sowing them directly, tomato seedlings will eventually need to be transplanted into their permanent growing location. Consider the following:
Harden Off: Before transplanting seedlings, gradually expose them to outdoor conditions by placing them outside for a few hours each day over the course of a week. Start in a shaded area and gradually increase exposure to direct sunlight.
Timing: Transplant seedlings when the weather has warmed up, and the risk of frost has passed. This is usually a few weeks after the last expected frost date in your area.
Soil Preparation: Prepare the planting area by incorporating compost or organic matter into the soil. Ensure good drainage and proper nutrient levels.
Digging Holes: Dig holes slightly larger than the root ball of each seedling, spacing them according to the recommended distance for the variety you are growing.
Transplanting: Gently remove seedlings from their containers, being careful not to damage the delicate roots. Place each seedling into a hole, backfill with soil, and gently firm it around the base of the plant.
Watering: After transplanting, water the seedlings thoroughly to settle the soil and ensure good root-to-soil contact.
Caring for Tomato Plants:
To ensure healthy tomato plants and a bountiful harvest, provide the following care:
Watering: Tomatoes require regular watering, providing about 1-1.5 inches of water per week. Water deeply, ensuring the soil is evenly moist but not waterlogged. Avoid overhead watering to minimize the risk of disease.
Fertilization: Feed tomato plants with a balanced fertilizer or organic amendments, following the package instructions or recommended rates. Apply fertilizers at regular intervals throughout the growing season.
Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of the plants to conserve moisture, suppress weed growth, and regulate soil temperature.
Pruning and Training: Depending on the tomato variety, pruning and training may be necessary to control plant size, improve air circulation, and promote fruiting. Remove suckers (axillary shoots) that develop in leaf axils, and use stakes, cages, or trellises for support.
Pest and Disease Management: Monitor plants regularly for common pests like aphids, tomato hornworms, and diseases such as blight or powdery mildew. Take appropriate measures, such as handpicking pests or applying organic insecticides, and follow cultural practices to prevent disease.
Harvesting:
Tomatoes are typically ready for harvest when they reach full color, are firm, and have a good flavor. Harvesting time varies depending on the variety and growing conditions. Gently twist or cut the fruit from the vine to avoid damage. Leave the harvested tomatoes at room temperature to fully ripen before consumption.
Remember, tomato seeds can be saved from ripe, open-pollinated varieties for future planting. However, seeds from hybrid varieties may not produce the same characteristics as the parent plant.
By understanding the process of growing tomatoes from seeds and providing proper care, you can enjoy a plentiful harvest of fresh, flavorful tomatoes in your garden or containers.
Tomatoes are incredibly versatile and can be enjoyed in various ways. Here are some popular methods for eating tomatoes:
Fresh:
Raw: Enjoy tomatoes fresh and raw in salads, sandwiches, or as a topping for bruschetta or burgers. You can slice them, dice them, or even eat cherry tomatoes whole.
Caprese Salad: Combine sliced tomatoes with fresh mozzarella cheese, basil leaves, and a drizzle of olive oil and balsamic vinegar for a classic Italian salad.
Cooked:
Roasted: Toss tomatoes with olive oil, salt, and pepper, and roast them in the oven until soft and slightly caramelized. Roasted tomatoes can be used as a side dish, added to pasta or pizza, or blended into sauces.
Grilled: Brush tomato slices with olive oil and grill them until charred and slightly softened. Grilled tomatoes are delicious on their own as a side dish or can be used in sandwiches and burgers.
Sauced: Cook tomatoes down into a flavorful sauce, such as marinara or pomodoro, which can be used in pasta dishes, lasagna, or as a base for other recipes.
Preserved:
Canning: Tomatoes can be canned in various forms, including whole peeled tomatoes, tomato sauce, or salsa, for long-term storage and use in recipes throughout the year.
Salsa: Combine chopped tomatoes, onions, garlic, cilantro, lime juice, and spices to create a fresh and tangy salsa that pairs well with tortilla chips or as a topping for tacos and grilled meats.
Tomato Jam: Simmer tomatoes with sugar, vinegar, and spices to create a sweet and savory jam that can be used as a spread on bread or as a condiment for cheese and charcuterie boards.
Blended:
Tomato Soup: Blend cooked tomatoes with onions, garlic, broth, and seasonings to create a comforting and flavorful tomato soup. Serve it hot with a side of crusty bread.
Smoothies: Tomatoes can be blended into savory smoothies by combining them with ingredients like cucumber, celery, herbs, and spices for a refreshing and nutritious drink.
Stuffed:
Stuffed Tomatoes: Hollow out large tomatoes and fill them with a mixture of cooked grains, vegetables, herbs, and cheese. Bake them until the tomatoes are tender and the filling is golden brown.
Dried:
Sun-Dried Tomatoes: Slice tomatoes and dry them in the sun or use a dehydrator to remove moisture. Sun-dried tomatoes have an intense flavor and can be used in pasta, salads, or as a topping for pizzas.
When choosing tomatoes, look for ones that are firm, plump, and have a vibrant color. They should give off a sweet and slightly earthy aroma. Store tomatoes at room temperature, away from direct sunlight, and avoid refrigeration, as it can affect their flavor and texture.
With their juicy and flavorful nature, tomatoes add a burst of freshness to a wide range of dishes. Get creative and experiment with different recipes to find your favorite way to enjoy tomatoes.
-600x400h.jpg "Bulgarian orange tomato seeds Bendida F1 - with high provitamin A content")
-600x400h.jpg "Cherry tomato seeds yellow type Cassis F1 - perfect for pots and boxes")
-600x400h.jpg "Original seeds of yellow tomato Zlatista - great quality and unique taste")
