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Under this category in the online garden store, with specially selected products for your home and garden, you will find an excellent selection of seeds of different varieties of one of the most common foods in the world, namely the Bean. This bean culture has worldwide recognition and is one of the most consumed for a reason, not only because it is extremely easy to grow, has excellent taste qualities, but also because it is a valuable source of elements (substances) useful for the body.

The history of leguminous crops can be traced far back into the past. There are different reports about the exact homeland of the bean, but it is accepted that it is South America, because in a cave in Peru, evidence of the existence of the given culture was found. It spread extremely quickly and gained popularity throughout Europe in the 17th century. And on the continent it was introduced by the discoverer Christopher Columbus during the Great Geographical Discoveries.

What makes foul/boba such a sought-after culture?

The plant, which is part of the Legume family, is an annual creeping species. It reaches a height of up to 60 cm and forms flowers from which the fruits are formed, which are in the form of pods and contain small seeds. Their seeds can be round as well as kidney-shaped. They are colored in different colors that range from white, black, yellow, greenish to red and brown.

Beans are propagated by direct sowing of seeds in the soil, a favorable period for this being the beginning of the spring season. During the sowing itself, it is advisable to be careful not to sow the seeds too deep in the soil. Beans can be harvested in early summer when they are still green or wait until they are fully ripe. After picking, the pods should be left in the sun for a few days to dry well and be edible.

It is important to know that the consumption of both green beans and ripe beans is recommended and popular.

An interesting fact is that the leguminous plant has an extremely beneficial effect on the soil in which it is grown. The plants themselves are equipped with nodules on their roots, which are used to supply the soil with nitrogen.

Another advantage of this culture is that it is very easy to grow and gives high yields. Its main requirements are sufficient humidity, heat and light. It is also good to hoe until flowering unless grown with a mulching film.

For good reason, beans are one of the most common foods in the world - they are high in carbohydrates, fiber, protein, vitamins, minerals and folate.

In fact, legumes are one of the most serious sources of vegetable protein, which has less nutritional value than animal protein, but is an excellent alternative to it.

Its consumption can bring many beneficial benefits to the human body. It lowers unhealthy blood sugar levels, seriously reduces the risk of chronic diseases, helps with the need to lose excess body mass and supports the overall health of the body.

Let's not forget that her beans are extremely delicious!
Still - who doesn't love beans?! 

Beans are a type of legume that belong to the Fabaceae family. They are widely consumed around the world due to their nutritional value, versatility, and delicious taste. Here is some information about beans:

Varieties: There are numerous varieties of beans, each with its unique characteristics, flavor profiles, and culinary uses. Common types of beans include:

Kidney beans: Known for their deep red color and kidney-like shape, kidney beans are often used in chili, soups, and salads.

Black beans: These small, shiny black beans are commonly used in Latin American and Caribbean cuisines, including dishes like black bean soup and rice and beans.

Navy beans: Also known as haricot beans, navy beans are small, oval-shaped white beans. They are commonly used in baked beans, soups, and stews.

Chickpeas (Garbanzo beans): Chickpeas are beige-colored legumes with a nutty flavor. They are used in dishes like hummus, falafel, and stews.

Pinto beans: Pinto beans have a mottled, pinkish-brown appearance and are commonly used in Mexican and Tex-Mex dishes, such as refried beans and chili.

Lentils: While technically not a type of bean, lentils are often included in the bean category. They come in various colors, including green, brown, red, and black. Lentils are versatile and used in soups, stews, salads, and Indian dals.

Nutritional Value: Beans are highly nutritious and considered a valuable source of plant-based protein, dietary fiber, vitamins, minerals, and antioxidants. They are low in fat, cholesterol-free, and contain complex carbohydrates, making them a healthy addition to a balanced diet. Beans are also rich in minerals such as iron, potassium, magnesium, and folate.

Health Benefits: Consuming beans as part of a healthy diet has been associated with numerous health benefits. The fiber content in beans promotes digestive health, helps regulate blood sugar levels, and supports heart health by reducing cholesterol levels. The protein in beans is an excellent alternative to animal protein for vegetarians and vegans. Additionally, the combination of fiber and protein in beans helps promote feelings of fullness, aiding in weight management.

Culinary Uses: Beans have a wide range of culinary uses and can be used in various dishes across different cuisines. They can be cooked and served as a standalone side dish, added to soups, stews, and chili, used in salads, incorporated into dips like hummus, mashed into spreads like refried beans, or even used in baking.

Preparation and Cooking: To prepare beans, rinse them thoroughly under running water to remove any dirt or debris. Some types of beans, like kidney beans and navy beans, require soaking overnight or for several hours before cooking to soften them and reduce cooking time. After soaking, drain and rinse the beans, then cook them in a pot of water or broth until they are tender. The cooking time can vary depending on the type and size of the beans, but it typically ranges from 1 to 2 hours. Alternatively, you can use a pressure cooker or canned beans for convenience.

It's worth noting that undercooked or raw beans can be toxic, so it's important to cook them thoroughly to ensure they are safe to eat.

Beans are a nutritious and versatile ingredient that can be enjoyed in a variety of dishes. Incorporating beans into your diet can provide you with essential nutrients and contribute to a healthy eating plan.

Bean seeds are the mature seeds of bean plants, which are members of the legume family. These seeds are used for planting and growing bean plants in home gardens or agricultural settings. Here is some information about bean seeds:

Types of Bean Seeds: There are various types of bean seeds available, each with its unique characteristics, growth habits, and culinary uses. Some common types of bean seeds include:

Green Beans: Also known as snap beans or string beans, these are harvested when the pods are young and tender. Green beans are commonly eaten cooked or used in salads and stir-fries.

Dry Beans: Dry beans are harvested when the pods are fully mature and dry. These beans are used for drying and storage, and they are often cooked in stews, soups, and casseroles. Examples include kidney beans, pinto beans, navy beans, and black beans.

Lima Beans: Lima beans are larger, creamy-colored beans that can be eaten fresh or dried. They are commonly used in soups, stews, and succotash.

Fava Beans: Also known as broad beans, fava beans have a distinctive flavor and are often used in Mediterranean and Middle Eastern cuisines. They can be eaten fresh or dried and are used in soups, stews, and salads.

Seed Viability: Bean seeds are generally viable for a few years if stored properly. To maintain seed viability, store them in a cool, dry place in an airtight container or seed packet. Beans can retain their viability for up to 3-5 years under proper storage conditions.

Germination: Bean seeds germinate well under warm soil conditions. Before planting, it's a good practice to soak the bean seeds in water overnight to help soften the seed coat and promote faster germination. Plant the seeds in well-drained soil, at a depth of about 1-2 inches (2.5-5 cm), spacing them according to the specific variety. Bean seeds usually germinate within 7-10 days under ideal conditions.

Planting Beans: Beans prefer a sunny location in the garden that receives at least 6-8 hours of direct sunlight per day. They also thrive in well-drained soil with a pH level of around 6.0 to 7.5. Plant the bean seeds after the last frost date in your area, when the soil has warmed up to at least 60°F (15°C). Provide support for climbing varieties by using trellises, stakes, or a bean tower.

Harvesting Beans: The time to harvest beans depends on the specific variety and purpose. Green beans are typically harvested when the pods are young, tender, and still green. Dry beans, on the other hand, are left on the plants until the pods are fully mature and dry. Harvest beans by gently picking or snapping off the pods from the plants. Regular harvesting encourages continuous production.

Saving Seeds: If you want to save bean seeds for future planting, allow some of the pods to mature and dry on the plants. Once the pods are dry and crisp, remove the seeds and store them in a cool, dry place until you're ready to plant them.

Remember to refer to the specific instructions provided on the seed packet for the particular variety of beans you are growing. This will help ensure optimal planting and care practices for the best results.

To grow beans in your garden, follow these steps:

Choose the Right Variety: Decide on the type of beans you want to grow. Common varieties include green beans (bush or pole), dry beans, lima beans, and fava beans. Consider factors such as climate, available space, and culinary preferences when selecting the variety.

Select a Sunny Location: Beans thrive in full sun, so choose a spot in your garden that receives at least 6-8 hours of direct sunlight per day.

Prepare the Soil: Ensure your soil is well-drained, loose, and fertile. Remove any weeds, rocks, or debris from the planting area. Work in compost or well-rotted manure to improve the soil's nutrient content and moisture retention.


Direct Sowing: Beans are typically sown directly in the garden after the last frost date when the soil has warmed up. Create rows or mounds in the soil with a spacing of about 18-24 inches (45-60 cm) between rows. Plant the seeds about 1-2 inches (2.5-5 cm) deep and 2-4 inches (5-10 cm) apart within the row. If planting pole beans, provide trellises, stakes, or a bean tower for them to climb.

Indoor Sowing: If you have a short growing season, you can start beans indoors in peat pots or biodegradable containers about 2-3 weeks before the last frost date. Transplant the seedlings outdoors when the soil is warm enough.

Watering and Care:

Water the beans regularly, aiming for about 1 inch (2.5 cm) of water per week. Water at the base of the plants to keep the leaves dry, which helps prevent diseases.

Mulch around the plants to retain moisture, suppress weeds, and maintain even soil temperatures.

Beans generally do not require much fertilizer. If your soil is lacking in nutrients, you can apply a balanced fertilizer before planting. Avoid excessive nitrogen fertilizers, as they can promote foliage growth at the expense of bean production.

Provide support for climbing varieties by installing trellises, stakes, or bean towers. This allows the vines to grow vertically and makes harvesting easier.

Pest and Disease Management: Monitor your bean plants regularly for common pests like aphids, bean beetles, and spider mites. Hand-pick any pests you find or use organic pest control methods. Watch out for diseases such as powdery mildew and bacterial or fungal infections. If necessary, treat with appropriate organic fungicides or seek guidance from local gardening resources.

Harvesting: The harvest time varies depending on the type of beans. Green beans are typically ready to harvest when the pods are young, tender, and about the thickness of a pencil. Dry beans are left on the plants until the pods are fully mature and dry. Harvest the beans by gently picking or snapping the pods from the plants. Be careful not to damage the vines or other developing beans.

By following these steps and providing proper care, you can enjoy a bountiful harvest of beans from your garden. Remember to adjust the planting and care practices based on your specific climate and the type of beans you are growing.

Beans are a versatile ingredient that can be enjoyed in various ways. Here are some common methods of preparing and eating beans:

Cooking: Beans are typically cooked before eating to soften them and enhance their flavors. Soak dry beans overnight in water to reduce their cooking time. Drain and rinse the beans, then cook them in a pot of water or broth until they are tender. The cooking time can vary depending on the type and size of the beans but usually ranges from 1 to 2 hours. Alternatively, you can use a pressure cooker for faster cooking. Once cooked, drain the beans and use them in various recipes.

Side Dishes: Cooked beans can be served as a nutritious side dish. Season them with salt, pepper, herbs, and spices to enhance their taste. You can also add other ingredients like onions, garlic, tomatoes, or bell peppers for additional flavor. Serve the beans alongside rice, quinoa, or other grains, or use them as a filling for tacos or burritos.

Soups and Stews: Beans are commonly used in hearty soups and stews. Add cooked beans to vegetable or meat-based soups for added protein, fiber, and texture. Combine beans with vegetables, herbs, spices, and broth to create flavorful and nutritious soups and stews.

Salads: Beans can be incorporated into salads to add protein and texture. Combine cooked beans with fresh vegetables, leafy greens, and a tangy dressing for a refreshing salad. You can also use beans in grain-based salads or pasta salads for a filling and nutritious meal.

Dips and Spreads: Beans can be mashed or blended to create delicious dips and spreads. Make classic hummus by blending cooked chickpeas (garbanzo beans) with garlic, lemon juice, tahini, and olive oil. You can also make black bean dip, white bean dip, or refried beans using different types of cooked beans.

Veggie Burgers: Beans can be mashed and mixed with other ingredients to create vegetarian or vegan bean burgers. Combine cooked beans with breadcrumbs, spices, herbs, and binders like eggs or flaxseed meal. Form the mixture into patties and cook them on a stovetop or grill until golden brown. Serve the bean burgers on buns with your favorite toppings.

Baked Goods: Some types of beans, such as black beans, can be used in baked goods to add moisture and a nutrient boost. Puree cooked beans and use them as an alternative to oil or butter in recipes like brownies, cakes, or cookies. The beans will add richness and make the baked goods moist.

Beans are a nutritious and versatile ingredient that can be enjoyed in a variety of dishes. Experiment with different flavors and recipes to find your favorite way to eat beans. Remember to adjust cooking times and flavors based on the specific type of beans you are using.

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