Under this category in our online store you can find a wide variety of high-quality seed varieties of the much-loved small cucumbers, characterized by a juicy taste and an appetizing crunch, namely Gherkins.
Gherkins are small cultivated cucumbers, part of the Cucurbita family. They are a separate subspecies of cucumbers that overwinter after the cucumber plant blooms. They are characterized by a high water content and a rich composition of important minerals and fiber.
The shape of gherkins is oblong, and their surface is rough and covered with hairs (warts). They are colored in light green to dark green paint and reach a length of 5 cm to 8 cm. They are equipped with a fresh aroma and crunchy fruit, with great taste qualities.
An interesting fact is that gherkins differ from pickles precisely in their pronounced crunchiness. It is due to the high density of gherkins and the absence of voids.
Gherkins are a heat-loving culture. They grow well in well-drained and warm soils that are rich in organic matter. They need regular and abundant watering, especially during the fruiting period. Due to their high susceptibility to low temperatures, it is not recommended to water gherkins with cold water.
They are propagated by direct sowing of the seeds in the soil or by transplanting. As a heat-loving crop, small crunchy cucumbers need positive temperatures to germinate. For direct sowing, the soil must be warm, with a temperature above 12°C. They germinate at a minimum temperature of 16°C-17°C, and their optimal growth is -25°C.
When growing seedlings, deep planting of seedlings and planting when the soil is warm is recommended. The plants are grown on a support structure.
With this culture, frequent feeding is also important. Regular fertilizing with organo-mineral fertilizers is recommended, because they stimulate the development of a good root system, which is the basis for the formation of healthy and well-shaped fruits.
Gherkins are characterized by a very rich content of vital vitamins, trace elements and fiber. The tasty vegetable is a source of vitamin A, vitamin C, potassium, calcium, phosphorus, carotene and iron.
The combination of these elements strengthens the immune system and energizes the body.
The main characteristic of the gherkin is that it is mainly composed of water. With their high water content, gherkins successfully hydrate the body, and good hydration is a key point for the favorable state of the body.
The water content of cultivated cucumbers makes them a perfect choice for diet and nutrition, they are also widely used in cosmetics.
Their influence on the skin is great because they soothe, cool and nourish it.
Perhaps the most popular application of culture remains, however, in cooking. Gherkins are a perfect choice for pickling, pickling, and eating fresh. They are successfully combined with many salads, as well as with different dishes, all depending on preferences.
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Gherkin, also known as pickling cucumber or West Indian gherkin, is a small cucumber variety that is commonly used for pickling. Here is some information about gherkins:
Appearance: Gherkins are typically smaller in size compared to regular cucumbers, usually measuring around 2-4 inches (5-10 cm) in length. They have a slightly bumpy or warty texture on the skin, which is usually green or light green in color.
Taste and Texture: Gherkins have a crisp and crunchy texture with a mildly sweet and tangy flavor. They are often described as having a refreshing and slightly sour taste.
Culinary Uses: Gherkins are primarily used for pickling due to their small size and firm texture, which allows them to retain their crunchiness even after pickling. They are popular in various cuisines and are used in dishes such as pickles, relishes, salads, and sandwiches.
Nutritional Benefits: Gherkins are low in calories and fat, making them a healthy addition to your diet. They are a good source of dietary fiber, vitamins A and K, as well as minerals like potassium and magnesium. However, their nutritional content may vary slightly depending on the specific variety and preparation method.
Growing Gherkins: Gherkins can be grown in both garden beds and containers. They require well-draining soil, full sunlight, and regular watering. Gherkin plants are typically more compact than regular cucumber plants, making them suitable for smaller gardens or containers. They can be started from seeds indoors or directly sown in the garden after the danger of frost has passed.
Harvesting Gherkins: Gherkins are typically harvested when they are young and small, around 2-4 inches (5-10 cm) in length. It's important to harvest them regularly as they can quickly become overripe and lose their firm texture. Overripe gherkins may turn yellow and develop a bitter taste.
Pickling Gherkins: Gherkins are commonly pickled to preserve them for a longer period. Pickling involves immersing the gherkins in a mixture of vinegar, water, salt, sugar, and various spices. The pickling process imparts flavor and extends the shelf life of the gherkins, resulting in tangy and crunchy pickles.
Remember that gherkins are different from regular eating cucumbers, as they are specifically bred and cultivated for pickling. If you plan to grow or use gherkins, it's important to select the appropriate variety and follow specific recipes or guidelines for pickling.
Gherkin seeds, also known as pickling cucumber seeds, are the small seeds that are used to grow gherkin plants. Here's some information about gherkin seeds:
Variety: There are various gherkin seed varieties available, each with its own characteristics and growing requirements. It's important to choose a variety that is specifically bred for pickling, as regular cucumber seeds may not yield the desired gherkin traits.
Purchasing Seeds: Gherkin seeds can be purchased from garden centers, nurseries, or online seed suppliers. Look for reputable sources that offer high-quality seeds from reliable breeders to ensure good germination and healthy plant growth.
Germination: Gherkin seeds have similar germination requirements to regular cucumber seeds. They require warm soil temperatures, typically around 70-90°F (21-32°C), for successful germination. Starting seeds indoors, about 4-6 weeks before the last frost date, can give them a head start before transplanting them outdoors.
Sowing Seeds: Gherkin seeds can be sown directly in the garden once the soil has warmed up and the danger of frost has passed. Prepare the soil by adding organic matter and creating raised beds or mounds to ensure good drainage. Plant the seeds about 1 inch (2.5 cm) deep and space them according to the recommended spacing for the specific variety.
Growing Conditions: Gherkin plants require full sunlight to thrive, so choose a sunny location for planting. They also prefer well-draining soil with a pH level of around 6.0-7.0. Adequate water and regular feeding with a balanced fertilizer will support healthy plant growth.
Trellising: Gherkin plants are vine-like and can benefit from trellising or support structures. Providing a trellis or stakes will help keep the plants upright, maximize space utilization, and improve air circulation, which can reduce the risk of disease.
Harvesting Seeds: If you're interested in saving gherkin seeds for future planting, allow some of the gherkins to mature fully on the vine. Leave them on the plant until they turn yellow or light green, indicating that they are fully ripe. Scoop out the seeds from the mature gherkins, rinse them to remove any pulp, and allow them to dry thoroughly before storing.
Remember to check the specific instructions provided with the gherkin seed package for any variety-specific information, such as days to maturity, recommended planting depths, and spacing. Proper care and attention throughout the growing season will help ensure a successful harvest of gherkins and viable seeds for future use.
Growing gherkins, also known as pickling cucumbers, can be a rewarding experience. Here are the general steps to grow gherkins:
Selecting a Variety: Choose a gherkin variety that is well-suited to your climate and growing conditions. Look for varieties specifically bred for pickling, as they tend to have smaller fruits and better flavor for preserving.
Preparing the Soil: Gherkins prefer well-drained soil with a pH level of around 6.0-7.0. Prepare the soil by removing weeds, incorporating organic matter (such as compost), and breaking up any clumps. This will improve soil fertility and drainage.
Starting Seeds: Gherkins can be started from seeds indoors or sown directly into the garden. If starting indoors, sow the seeds in biodegradable pots or seed trays about 4-6 weeks before the last frost date. Keep the soil consistently moist and provide warmth (around 70-90°F or 21-32°C) for germination.
Transplanting: When the seedlings have developed several true leaves and the danger of frost has passed, transplant them into the garden. Space the seedlings according to the recommended spacing for the specific variety, typically 12-24 inches (30-60 cm) apart.
Providing Support: Gherkin plants are vigorous climbers and benefit from trellises, stakes, or fences. Install a sturdy support system that can handle the weight of the vines and fruits. This will save space, improve air circulation, and facilitate easy harvesting.
Watering: Keep the soil evenly moist throughout the growing season, especially during dry periods. Gherkins require consistent watering to prevent stress and encourage healthy growth. Avoid overwatering, as it can lead to root rot and other problems. Water at the base of the plants to keep the foliage dry and reduce the risk of disease.
Fertilizing: Gherkin plants benefit from regular feeding with a balanced fertilizer. Apply a nitrogen-rich fertilizer when the plants start to vine and then switch to a fertilizer higher in phosphorus and potassium to encourage fruit development. Follow the manufacturer's instructions for application rates and timing.
Pest and Disease Control: Monitor the plants regularly for common pests like cucumber beetles, aphids, and powdery mildew. Use organic pest control methods, such as handpicking, insecticidal soaps, or neem oil, to manage pest infestations. Proper spacing, good air circulation, and avoiding overhead watering can help prevent fungal diseases.
Harvesting: Gherkins are typically harvested when they are 2-4 inches (5-10 cm) in length and firm to the touch. Harvesting regularly encourages more fruit production. Use sharp pruners or scissors to cut the gherkins from the vine, leaving a short stem attached.
Preserving: Gherkins are commonly pickled to prolong their shelf life. Follow a pickling recipe of your choice to preserve the harvested gherkins. You can also enjoy fresh gherkins in salads or as a snack.
Remember to check the specific instructions provided with the gherkin seed package for any variety-specific information and adjust your growing practices accordingly. Regular care, including watering, fertilizing, and pest management, will help ensure a successful gherkin harvest.
Gherkins can be enjoyed in various ways, both fresh and pickled. Here are some common ways to eat gherkins:
Fresh: Fresh gherkins can be eaten as a snack or added to salads, sandwiches, and wraps. They have a crisp texture and a tangy, slightly sour flavor that adds a refreshing element to dishes. Simply rinse the gherkins, slice them, and incorporate them into your favorite recipes.
Pickled: Gherkins are commonly pickled to preserve them and enhance their flavor. Pickling involves immersing the gherkins in a mixture of vinegar, water, salt, sugar, and various spices. The pickling process adds a tangy and slightly sweet taste to the gherkins, transforming them into pickles. Pickled gherkins can be enjoyed on their own as a side dish or used in sandwiches, burgers, relishes, and salads.
Relishes and Chutneys: Gherkins can be used to make relishes and chutneys that complement a variety of dishes. These condiments are made by combining chopped gherkins with other ingredients like onions, garlic, vinegar, and spices. They can be used as toppings or accompaniments to meats, cheeses, and appetizers.
Sandwiches and Burgers: Gherkins are a popular addition to sandwiches and burgers, providing a crunchy texture and tangy flavor. They pair well with various meats, cheeses, and condiments, adding a burst of freshness to your favorite sandwich combinations.
Tartar Sauce: Gherkins are often included in tartar sauce, a popular condiment for seafood dishes. The chopped gherkins add a tangy and pickled element to the creamy sauce, enhancing the flavor of fried fish, shrimp, or crab cakes.
Garnish: Gherkins can be used as a garnish for appetizers, cheese plates, and cocktails. Their small size and distinctive flavor make them an attractive and flavorful addition to a variety of dishes. They can be sliced, whole, or speared and placed on the edge of a glass for an appealing presentation.
Remember that the taste and texture of gherkins can vary depending on whether they are fresh or pickled. Experiment with different preparations to find your preferred way of enjoying gherkins, whether it's the crispness of fresh gherkins or the tanginess of pickled ones.