Seeds on strips of dill and gherkins for easy sowing

• Packet/ seeds amount: 3 strips, two strips with seeds of dill and one with seeds of gherkin. All seeds are fixed on the strips. Each strip is 1.33 meters long.

• Sowing rate: It depends on the chosen area. Use several strips or cut the length you need.

• Harvest: -

• Optimal time for sowing: From March to May.

• Ideal time for transplanting seedlings: They are not transplanted.

• Cultivation scheme: Place the strips in fertile soils and sprinkle with a little soil on top.

• Vegetation: From June to September.

• Characteristics of the plant: The dill and the gherkins have excellent taste qualities. You can eat them fresh or preserve them. 

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Online Catalog Semenata.ORG offers to its customers seeds of dill and gherkin. They  are fixed on 3 strips, each strip is 1.33 m long. One set has 2 strips of seeds of dill and 1 strip of seeds of gherkins. This is an ideal combination of a spice and vegetable if you like pickled cucumbers in winter.

Dill is a unique spice, as it is used in many ways. We add it to soups, various vegetable meals, we season our meat dishes, stews, sauces and much more. If it is included in the composition of various dressings, the dill adds an exquisite taste and enriches the food.

The whole spice is edible. You can use dill stems and leaves wherever appropriate. Everybody prefers fresh green herbs, but you can dry dill, like many other herbs, for longer use.

Make bundles of the plants and leave them in cool and airy places. After they've dried, crumble them and store them in containers with lids.

Apart from drying the dill, you can also keep it in the freezer or put it in plastic bags in the refrigerator. You can use the newly formed seeds and flowers of the dill as well.

Gherkins are used mainly for canning. You can add them fresh to a salad. Young children love them. You can eat them fresh, without cutting or seasoning.

Their fruits grow on the stems. You need to put supports for the stems because the gherkins get heavy as they grow.

You can sow the seeds on a strip in March, April and May. The spring months are warm and favorable for the good development of the plants. The strips are easy to use and will save you the time to measure and keep the necessary distance between the seeds when sowing them. 

Easy use, speed and accuracy of sowing are advantages when choosing the seed strips. You only have to make the beds for the cultivation of dill and gherkins, then place the strip and cover with a little soil. Press well and water thoroughly.

Choose areas with fertile and water-permeable soil. An important part of their cultivation is the watering. Don’t let the soil surface to dry out. At the same time be careful not to over-water because the seeds can rot.

By ordering the strips with seeds of dill and gherkins from the Online Catalog Semenata.ORG, you will receive a ready-to-use combination of delicious cucumbers with a widely consumed and popular spice. Our platform allows you to order them online.

Gherkins are small pickling cucumbers that are usually pickled in vinegar or brine. They are commonly used in sandwiches, salads, and as a garnish for various dishes. Gherkins are usually harvested when they are about 1-3 inches long and have a slightly bumpy texture. They are crunchy, tart, and slightly sweet in flavor. Gherkins can be eaten raw or cooked, but are most commonly consumed after being pickled. They are a popular snack food and a common ingredient in many traditional dishes in various parts of the world.

To grow gherkins, follow these simple steps:

Choose a sunny location: Gherkins need plenty of sunlight to grow. Choose a location that gets at least 6-8 hours of direct sunlight per day.

Prepare the soil: Gherkins prefer well-draining soil that is rich in organic matter. Add compost or aged manure to the soil to improve its fertility and texture.

Plant the seeds: Sow the seeds directly into the soil, or start them indoors in seed trays and transplant them once they have grown to a few inches tall. Plant the seeds about 1 inch deep and 12-18 inches apart.

Water regularly: Keep the soil moist but not waterlogged. Water the plants deeply once a week, or more often if the weather is hot and dry.

Fertilize: Gherkins can benefit from regular fertilization. Use a balanced fertilizer every 2-3 weeks, or apply a slow-release fertilizer at the beginning of the growing season.

Provide support: Gherkins are a vining plant and need support to grow properly. Provide a trellis, fence, or other support structure for the plants to climb.

Harvest: Gherkins are usually ready to harvest about 50-70 days after planting. Pick the gherkins when they are about 1-3 inches long and firm to the touch. Regular harvesting will encourage the plants to produce more fruit.

To eat gherkins, follow these steps:

Wash the gherkins: Rinse the gherkins under cool running water to remove any dirt or debris.

Cut or slice the gherkins: You can eat gherkins whole or slice them into rounds or spears. If you prefer a softer texture, you can also cut the gherkins into thin strips and marinate them in vinegar or brine.

Add to dishes: Gherkins can be used in a variety of dishes, from salads and sandwiches to pickles and relishes. You can also use gherkins as a garnish for cocktails or appetizers.

Enjoy as a snack: Gherkins make a great healthy snack on their own or paired with dips like hummus or ranch dressing.

Store properly: Gherkins can be stored in the refrigerator for up to a few weeks. If you have pickled gherkins, they can be stored in the pantry for several months.

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