Seeds of Fennel forming big bulbs, a very large variety

• Flowering (combines flowers and flowering period): The flowers are yellow, blooming from August to September.

• Height: Up to 1.5 m.

• Sunlight requirements: Bright spots or partial shade.

• Soil type: Fertile soils with good drainage.

• Cold hardiness: It is not cold-resistant.

• Longevity: An annual plant.

• Recommended place: In the garden.

• Optimal time for sowing: Early sowing  from 25th of April to 30th of May. Late sowing from 10th of July to 20th of August.

• Sowing depth: Up to 2 cm.

• Cultivation scheme: 60 to 70 cm between the rows and 10 to 15 cm between the plants.

• Period of germination: 2 weeks.

• Need of watering: Regular but moderate watering.

• Recommended fertilizers: Fertilize with suitable fertilizer.

__________________________________________________

Online Catalog Semenata.ORG presents to all customers the seeds of fennel forming big bulbs Montebianco. You can easily order now through our platform Online Catalog Semenata.ORG.

The name of the spice comes from the bulb it forms. It is large, round, weighing from 0.5 to 1.5 kilograms. It also impresses with its exceptional juiciness and crunchiness.

It is a unique plant because both the green mass and the bulb are edible and usable.

We use its above-ground part, the stems and the leaves in various meals, including cold yogurt soup, salad, dressings and others. We can use the green part of the fennel on bulbs for canning.

You can eat the underground part of the fennel fresh, for example in a salad. Boiling and baking it are other cooking options. The combination of fennel bulbs with fish and seafood is ideal. You can season various meat and vegetable dishes, stews, pizza, pasta and others with the spice.

Our local culinary specialists widely use this popular plant. It  is often added to the specialties in respected and well-established restaurants. You can use the green part dried.

The flowers are tiny and yellow, blooming from August to September.

Montebianco grows up to 1.5 meters. It is not cold-resistant for the climate of our country, it is grown as an annual crop.

Sunny and warm places are suitable for sowing the premium seeds of fennel. The spice can grow in partial shade. If you don't have a completely sunny area you can sow the seeds in a slightly shaded place.

Choose fertile soil with good drainage and depth with useful nutritional substances.

The early sowing takes place from the 25th of April to the 30th of May. The late sowing takes place from the 10th of July to the 20th of August.

Bury the seeds of the fennel up to 2 centimeters in the soil. They start sprouting at 15 degrees Celsius. Germination will happen in two weeks.

Leave the following planting scheme with recommended distances: 60 to 70 centimeters between the rows, 10 to 15 centimeters between the plants. Watering should be regular and moderate. Do not let the soil dry out, it will affect the proper development of the seeds.

Use the opportunity that Online Catalog Semenata.ORG gives you. If you order the seeds of fennel forming big bulbs, the variety Montebianco, you will have this useful spice in your garden.  

Fennel is a flowering plant species in the carrot family. It is a perennial herb with feathery leaves and yellow flowers. The bulb, leaves, and seeds of the fennel plant are all used in cooking, particularly in Mediterranean and Indian cuisine. Fennel has a sweet, licorice-like flavor and is commonly used as a seasoning in dishes such as soups, stews, and salads. Additionally, fennel seeds are often used as a digestive aid and can be brewed into a tea.

Here are the steps to grow fennel:

Choose a sunny location: Fennel grows best in full sun and well-drained soil.

Prepare the soil: Fennel prefers soil that is rich in organic matter. Add compost or well-rotted manure to the soil before planting.

Sow the seeds: Sow fennel seeds directly into the soil in early spring or late summer. Sow the seeds about 1/4 inch deep and 6-8 inches apart.

Water regularly: Keep the soil moist but not waterlogged. Fennel can be sensitive to drought, so make sure to water regularly.

Thin the seedlings: Once the seedlings have grown to about 2 inches tall, thin them out to about 12 inches apart.

Harvest the bulbs: Fennel bulbs can be harvested when they are about 3-4 inches in diameter. Cut the bulbs off at the base of the plant.

Harvest the leaves and seeds: Fennel leaves can be harvested at any time and used fresh or dried. The seeds can be harvested when they turn brown and can be used for seasoning or to make tea.

With the right conditions and care, fennel can grow up to 6 feet tall and produce a bountiful harvest.

There are different types of fennel. Here are some of the most common:

Florence fennel: Also known as finocchio, this type of fennel has a bulbous base and is commonly used in Italian cuisine.

Common fennel: This type of fennel is often used for its seeds, which are used as a spice in cooking.

Bronze fennel: This variety of fennel has bronze-colored leaves and is often grown as an ornamental plant.

Perennial fennel: This type of fennel is a hardy perennial plant that produces seeds and can be used as a seasoning.

Sweet fennel: This variety of fennel is often used to make liqueurs and is also used in cooking for its anise-like flavor.

Each type of fennel has its own unique characteristics and uses, so it's important to choose the right type for your needs. 
Fennel is a versatile herb that can be used in a variety of ways. Here are some ways to use fennel:

As a vegetable: Fennel can be sliced and eaten raw in salads or cooked as a vegetable. Try roasting it with olive oil and garlic for a delicious side dish.

In soups and stews: Fennel adds a subtle anise flavor to soups and stews. Try adding it to chicken or vegetable soup for extra flavor.

In marinades: Fennel can be used in marinades for chicken, fish, or pork. Combine fennel with olive oil, lemon juice, and herbs for a flavorful marinade.

In tea: Fennel seeds can be used to make a soothing tea. Simply steep the seeds in boiling water for 5-10 minutes and enjoy.

In baking: Fennel seeds can be used in baking, especially in bread and pastry recipes. They add a subtle anise flavor to the finished product.

In spice blends: Fennel seeds are a common ingredient in spice blends like curry powder and Chinese five-spice powder.

Overall, fennel is a versatile herb that can add flavor and nutrition to a variety of dishes.

see more herbs and aroma plants seeds