Seeds of carrots variety Berlicum with dense color and tender core

• Packing / number of seeds: 7 g (one pack of carrot Berlicum has about 5000 seeds)
• Sowing rate: For greenhouse or outdoor production, use about 800 grams of seed per acre.
• Harvest.
• Sowing period: Sowing can be done between February and June.
• Sowing period: Do not transplant, sow directly.
• Cultivation scheme: In beds and scattered, ensuring a spacing of about 20 cm between plants.
• 65 to 75days.
• Fruit characteristics: Cylindrical shape, orange-red deep colour. Very tender texture, sweet taste, very fine and tender core.

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Online shop semenata.bg presents a variety of Italian carrot seeds with the name Berlicum. The root of the medium-early variety is cylindrical, with a small core. The carrots are large and deep orange in colour. The fresh vegetable is very crunchy and sweet to taste. A suitable use for the Italian carrot variety is canning. But the best option for consumption is fresh.

The seeds of this carrot variety are sown between February and June. You can choose which way to sow them between placing them in rows or scattering them in the chosen location. If you choose to grow them in rows, you should leave a distance of 20 cm. The seeds germinate at relatively low temperatures and need a temperature of 18 to 22 degrees for development. The growing period for the Berlicum variety is 65 to 75 days. The crop can be harvested from June to September. The variety has a very good yield when grown properly. When the young plants emerge, they should be thinned and care should be taken not to harden the soil. For this, watering should be done in proportion to the growth of the carrots.

Like all other varieties, the Italian carrot Berlicum is high in beta-carotene. But in addition to this, the carrot also contains many other vitamins and minerals that are beneficial to the human body. With regular consumption of Berlicum carrots, you will feel fresher, with enhanced innate and healthy body.

These vegetables are extremely beneficial for eyes, heart, memory and skin. If you are a health food fan, you will be able to enrich your garden with a very sweet vegetable that has proven its benefits as a useful and tasty plant. Especially in the form of juices and purees for toddlers, and their sweet taste and crunchy texture make them preferred for direct consumption.

In the next few lines, the online shop semenata.bg offers you to try a very useful salad, which naturally includes carrots of the Berlicum variety. This salad is extremely tasty and at the same time very useful.

For this you need the following things - one medium head of red beetroot, 2-3 carrots of the Italian variety, one can of milk peas, parsley, salt, olive oil.

The method of preparation is as follows: boil the red beetroot, washing it in advance and putting it with the peel. The carrots are also boiled until soft. Once cooked, the beetroot is peeled and cut into small cubes, the carrots are also cut into small cubes, you add half a can of peas, season with the spices and the vitamin connoisseur's food is ready to eat.