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Basil seeds mix of 12 varieties traditional Italian aromatic

Basil seeds mix of 12 varieties traditional Italian aromatic
Basil seeds mix of 12 varieties traditional Italian aromatic
4.50USD
  • Model: S001315

Flowering: White to purple-white flowers, blooming June to September.
Height: From 30 to 70 centimeters.
Illumination of the field: Sunny place.
Soil Conditions: Sow these basil seeds in fertile, well-draining soils.
Resistance to low temperatures: They are not winter hardy.
Longevity: Not perennial crops.
Suitable place: In a yard or in flower pots.
Sowing period: Spring outdoors, indoors - all year round.
Sowing depth: Up to 1 centimeter.
Growing pattern: 25 centimeters apart.
Germination period: Up to 14 days.
Need for watering: Regular and moderate.
Suitable fertilizers: Suitable mixtures.
For everyone who for one reason or another likes basil, online store semenata.bg offers a great opportunity to grow it at home. The mixed seeds in question are a combination of 12 highly aromatic Italian basil varieties.

You have the option of choosing where to sow the seed, whether it will be in your garden as a variety among spices and herbs or at home on a terrace or veranda. There are as many as twelve varieties in the combination in question, and the differences between them include colors, aromas and tastes. As is known, basil is a highly aromatic plant, characteristic and fresh. The mix offered by semenata.bg allows you to enjoy quality and popular plants.

The twelve varieties of the spice are easy to see, and the wealth of its qualities is undoubtedly the best reason for your choice.

The purpose of the plant is not only as a spice in various dishes, but also as a herbal plant. Basil plants can be placed next to your windows during the summer months. This trick will save you from annoying stinging insects, especially mosquitoes. The strong smell that the plant emits will drive them away and protect your home.

The twelve herbs of the basil family have beautiful white to white-purple blooms, ie. the flowers that form during such a period are of these colors.

You can wait for the flowering itself in the months of June to September. In height, the species grow from 30 to 70 centimeters.

The places where they will thrive best and develop properly are sunny locations, with light shade also an option. The soil conditions to consider are the drainage and fertility of the land in which you will sow the seed.

The varieties selected in the combination are not perennial crops but are grown for one year, they are not resistant to low temperatures.

When sowing the seeds of the mixed herbs, know that the spring months are the best for the purpose. This is of course in case you are going to sow them outside. Spring weather is suitable, as the danger of being "scalded" by frost decreases. The positive temperatures are already there and you won't have to worry about the young plants.

At home, you don't need to consider the weather, you can sow in all months of the year. Just find the right lighted places, preferably near the windows. Place the seeds no more than 1 centimetre deep in the soil. And as distances, keep about 25 centimetres from each other.

Mixed basil seeds take about fourteen days to germinate. To facilitate good growth conditions, regular and moderate watering is necessary.

Species composition of these varieties of Italian basil: Basilico large dolce per vasi, Basilico thai siam, Basilico red rubin, Basilico a palla verde scuro, Basilico bolloso napoletano, Basilico al limone, Basilico a foglie di lattuga, Basilico italiano classico, Basilico fine verde nano a palla, Basilico dark opal, Basilico cinnamon, Basilico verde a piccole foglie

See more basil seeds online.


Basil seeds, also known as Sabja seeds or Tukmaria seeds, are the seeds of the basil plant (Ocimum basilicum). They are native to Southeast Asia and have been used for centuries in traditional medicine and culinary applications. Basil seeds are similar in appearance to chia seeds but are slightly smaller and have a different nutritional profile.

Here are some key characteristics and uses of basil seeds:

Nutritional profile: Basil seeds are a good source of essential nutrients such as fiber, protein, healthy fats, and several vitamins and minerals, including iron, calcium, and magnesium.

Culinary uses: In culinary applications, basil seeds are often used as a thickening agent in beverages and desserts. When soaked in water, the seeds develop a gelatinous outer layer, similar to chia seeds. They are commonly used in drinks like falooda, lemonade, and iced teas, adding a unique texture and a subtle basil flavor.

Medicinal properties: In traditional medicine, basil seeds are believed to possess various health benefits. They are considered to be cooling and are used to alleviate digestive issues and relieve constipation. Some traditional practices also use them for respiratory ailments and skin conditions.

Hydration: Basil seeds have the ability to absorb water and swell up to form a gel-like substance around the seed. This property can aid in maintaining hydration and keeping you feeling full, which may be helpful for those trying to manage their appetite or stay hydrated.

Antioxidant properties: Basil seeds contain compounds with antioxidant properties, which help neutralize free radicals in the body and reduce oxidative stress.

Weight management: Due to their ability to absorb water and increase in volume, basil seeds may create a feeling of fullness, potentially assisting in weight management efforts.

How to consume: To consume basil seeds, soak them in water for around 15 to 20 minutes. They will swell up, and a gelatinous coating will form around the seed. You can then add them to your beverages, desserts, or even sprinkle them on salads or yogurt.

It's essential to note that while basil seeds offer some potential health benefits, they should not be considered a substitute for a balanced diet or professional medical advice. If you have specific health concerns or conditions, it's always best to consult with a healthcare professional before incorporating new foods or supplements into your diet.

Growing basil from seeds is a rewarding and relatively simple process. Here's a step-by-step guide on how to grow basil seeds:

Choose the Right Seeds: Purchase high-quality basil seeds from a reputable supplier or garden center. There are various types of basil available, such as sweet basil, Thai basil, and lemon basil. Select the variety that suits your taste and culinary preferences.

Select a Suitable Location: Basil thrives in a warm and sunny environment. Choose a location with at least 6-8 hours of direct sunlight daily. If you're growing basil indoors, place the pots near a sunny window or use artificial grow lights.

Prepare the Soil: Basil prefers well-draining, fertile soil with a slightly acidic to neutral pH (around 6.0 to 7.0). Amend the soil with organic matter like compost to improve its texture and nutrient content.

Sow the Seeds: You can sow basil seeds directly in the ground or start them indoors and later transplant them. If starting indoors, use seed-starting trays or small pots filled with seed-starting mix. Plant the seeds about 1/4 inch deep and cover them lightly with soil.

Watering: Keep the soil consistently moist, but avoid overwatering, as basil doesn't like waterlogged conditions. When watering, aim for the soil around the base of the plant rather than wetting the foliage.

Thinning and Transplanting: If you sow multiple seeds in a single pot or tray, thin them out once they develop a few sets of true leaves. This ensures that each plant has enough space to grow. Transplant basil seedlings outdoors when they have 4-6 sets of leaves and the threat of frost has passed.

Spacing: When planting basil outdoors, space the plants about 12 to 18 inches apart to provide adequate room for growth.

Fertilization: Basil is a relatively low-maintenance herb, but you can boost its growth by providing a balanced liquid fertilizer once every few weeks during the growing season.

Pinching and Pruning: Regularly pinch off the tops of the basil plants to encourage bushier growth. This also prevents them from flowering too quickly, as flowering can reduce the overall flavor and quality of the leaves.

Harvesting: You can begin harvesting basil leaves once the plant has grown to a decent size. Snip off the leaves just above a pair of leaves to encourage continuous growth. Avoid removing more than one-third of the plant at a time to maintain its health.

With proper care and attention, your basil plants should flourish, providing you with fresh and aromatic leaves for culinary delights throughout the growing season.

Basil is a versatile herb that can add a delightful flavor and aroma to a wide range of dishes. Here are some popular ways to use basil in your cooking:

Pesto Sauce: Basil is a key ingredient in the classic Italian sauce called pesto. Combine fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor to make a delicious and vibrant pesto sauce. Use it as a pasta sauce, pizza topping, or spread it on sandwiches.

Caprese Salad: Create a simple and refreshing Caprese salad by layering sliced tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze and extra virgin olive oil for a delightful appetizer or side dish.

Tomato Basil Sauce: Add chopped or torn basil leaves to your favorite tomato-based pasta sauces, soups, and stews. The basil enhances the flavor and aroma of the dish.

Herb Butter: Mix finely chopped basil leaves with softened butter and a pinch of salt to create a flavorful basil herb butter. Use it to top grilled meats, vegetables, or spread it on bread for a tasty treat.

Basil Infused Oil: Infuse olive oil with fresh basil leaves by heating them gently. Strain out the leaves, and you'll have a delicious basil-infused oil to drizzle over salads, bruschetta, or grilled vegetables.

Beverages: Add a few fresh basil leaves to your favorite cocktails, mocktails, or lemonades for a refreshing twist. Basil complements fruity and herbal flavors, making it a versatile addition to drinks.

Thai and Asian Cuisine: Basil is a prominent herb in Thai and other Asian cuisines. It adds a unique flavor to dishes like Thai green curry, stir-fries, and spring rolls.

Herb Garnish: Use basil leaves as a beautiful and flavorful garnish for various dishes. They can add a pop of color and a fresh aroma to soups, salads, entrees, and more.

Basil Tea: Steep a few fresh basil leaves in hot water to make a soothing and aromatic basil tea. You can enjoy it plain or add honey and lemon for extra flavor.

Basil Ice Cream: Yes, you can even use basil in desserts! Make a basil-infused ice cream or sorbet for a unique and refreshing treat.

Remember that basil is most flavorful when used fresh. If you need to store it, keep the fresh leaves wrapped in a damp paper towel and stored in a plastic bag in the refrigerator. However, using basil immediately after harvesting or purchasing will give you the best taste and aroma. Enjoy experimenting with this delightful herb in your culinary creations!

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