Seeds of cinnamon basil perennial Ocimum basilicum ‘Cinnamon’

• Flowering (includes flowers and flowering period): The flowers bloom in violet-pink from June to September.

• Height: Up to 35 cm.

• Sunlight requirements: Bright spots or partial shade.

• Soil type: Fertile soils with good drainage.

• Cold hardiness: It is cold-resistant.

• Longevity: A perennial plant.

• Recommended place: Outdoors, indoors or on the terrace.

• Optimal time for sowing: Indoors in a greenhouse in February and March. Transplant the seedlings in April - May. In pots all year round.

• Sowing depth: Up to 1 cm.

• Cultivation scheme: 40 cm between the rows and 40 cm between the plants.

• Period of germination: From 14 to 24 days.

• Need of watering: Regular but moderate watering.

• Recommended fertilizers: Fertilize if needed.

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You can order the seeds of perennial cinnamon basil Ocimum basilicum ‘Cinnamon’ from Online Catalog Semenata.ORG. The characteristic aroma of this basil comes from a substance that is also found in the composition of the spice Cinnamon. This ingredient, specific for both cinnamon and cinnamon basil,  has antibacterial properties. The spice has a very specific taste with its strong cinnamon aroma.

Cinnamon-scented basil has thinner dark green leaves, ribbed at the edges. The stem is dark purple and just like the petals It also has a cinnamon fragrance.

The spice is very beautiful with its violet-pink flowers. These flowers smell nicely. The unique colors show up from June to September which is the blooming period of the spice.

The plant does not grow very tall, it reaches 35 centimeters in height. This is a good reason to grow it in boxes at home, on the terrace or balcony.

When choosing the area for sowing the basil, choose a place with suitable soil, enriched and fertile, with good drainage. You can nourish the soil with a suitable fertilizer.

Check which fertilizer to choose and how to use it from our website Online Catalog Semenata.ORG.

A good location will be a sunny and warm place as the spice perfectly tolerates light and heat. It can also withstand a slightly shaded place.

The plant is cold resistant, it will not freeze during our winters. There is no need to take the plants inside when the temperatures are low. It is a perennial crop.

You can sow the seeds of the perennial cinnamon basil in pots at home all year round. Sow the seeds of the aromatic spice Ocimum basilicum cinnamon in February and March in greenhouses or under cover in special constructions. Transplant it outdoors in April and May.

The seeds are tiny, do not bury them deep, just cover them with some loose soil. Place the seeds no more than 1 centimeter deep in the soil, press well and water.

Leave a distance of 40 cm between the rows and 40 cm between the plants. It will help the good development of the plants and will ensure a good harvest in the future.

The basil seeds will emerge from the soil in 14 to 24 days. Do not let the soil dry out, as it will stop the development of the seeds. Watering is also very important. Regular and moderate waterings are enough to ensure good conditions for the premium seeds of cinnamon basil.

You can add more color to your garden by ordering and planting the seeds of cinnamon basil from our Online Catalog Semenata.ORG. This variety of basil is perennial. You can easily order from our online platform or via phone.

Basil is a culinary herb that is native to tropical regions of central Africa and Southeast Asia. It belongs to the mint family and is known for its distinctive aroma and flavor. The most common type of basil used in cooking is sweet basil, which has a slightly sweet, peppery taste and a strong, pungent scent. Basil is often used fresh in salads, sandwiches, and pasta dishes, or as a garnish for soups and stews. It is also used to make pesto, a popular Italian sauce made with basil, garlic, pine nuts, Parmesan cheese, and olive oil. In addition to its culinary uses, basil is believed to have various health benefits, such as reducing inflammation, improving digestion, and supporting cardiovascular health. 

To plant basil, follow these steps:

Choose a location: Basil grows best in warm, sunny locations with well-draining soil. Choose a spot in your garden that receives at least 6 hours of sunlight per day.

Prepare the soil: Before planting, loosen the soil to a depth of at least 8 inches and mix in some compost to improve soil fertility and drainage.

Sow the seeds: You can sow basil seeds directly in the garden after the last frost date in your area. Alternatively, you can start the seeds indoors 6-8 weeks before the last frost date, and transplant the seedlings to your garden once they are 2-3 inches tall.

Water regularly: Basil needs consistent moisture to grow well, so water it regularly, especially during dry spells. Be careful not to overwater, as this can cause the roots to rot.

Fertilize: Feed your basil plants with a balanced fertilizer every 4-6 weeks to keep them healthy and productive.

Harvest: You can start harvesting basil leaves once the plants are at least 6 inches tall. Simply snip off the outer leaves as needed, leaving the inner leaves to continue growing. 

To plant basil seeds, follow these steps:

Choose a container: Basil seeds can be planted in a variety of containers, such as seed trays, small pots or cups, or even recycled containers like egg cartons.

Fill with soil: Fill the container with a good quality potting soil, leaving about 1 inch of space at the top.

Sow the seeds: Sprinkle the seeds on top of the soil, spacing them about 1 inch apart. Cover the seeds with a thin layer of soil, about 1/4 inch deep.

Water: Water the soil gently but thoroughly, until it is evenly moist. Be careful not to overwater, as this can cause the seeds to rot.

Place in a warm, bright location: Basil seeds need warmth and light to germinate, so place the container in a warm, bright location, such as a windowsill or under grow lights.

Keep the soil moist: Check the soil regularly and water as needed to keep it moist but not waterlogged.

Thin the seedlings: Once the seedlings have sprouted and developed their first set of true leaves, thin them out by snipping off the weaker seedlings, leaving only one healthy plant per container.

Transplant: When the seedlings are 2-3 

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