Premium seeds of Italian Savory Franchi

• Flowering: The flowers are violet-pink, blooming in the summer.

• Height: Up to 25 cm.

• Sunlight requirements: Sunny place.

• Soil type: It is not pretentious about the type of soil.

• Cold hardiness: It is not cold resistant.

• Longevity: An annual plant.

• Recommended place: Directly outdoors or on the terrace.

• Optimal time for sowing: In April.

• Sowing depth: Scatter the seeds and cover them with soil.

• Cultivation scheme: Leave 20 cm between the plants.

• Period of germination: 14 to 30 days.

• Need of watering: Regularly and moderately.

• Recommended fertilizers: Fertilize if the soil is poor with fertilizers for vegetables and spices. 

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Online Catalog Semenata.ORG presents to its current and future customers and readers the premium seeds of garden Savory from Italy. The spice is an annual plant, belonging to the class of Dicotyledons, from the family of Lamiales.

This variety of Italian Savory Franchi grows up to 25 centimeters tall. It thrives in sunny and warm locations. When you sow the seeds, water moderately but regularly. Continue watering the same way until the stems are strong.

When the blooming of Savory begins, cut its stems to the ground. The small flowers are violet-pink, they grow in clusters. The blooming is in the summer.

Dry the collected stems with the leaves. Choose shaded places with good ventilation. When the savory is completely dried its flowers turn green - a sign that it is ready to use. You can use the plant fresh for the preparation of potions, tea, and dishes.

Everyone likes the widely used in Bulgarian households "Sharena sol" (variegated salt). Savory is one of the ingredients in this authentic mix.

You can season different foods, such as meats, vegetables, stews, or to add savory to different dressings and sauces.

The Italian garden savory is considered to be an antioxidant. It has antifungal and antibacterial properties. The herbaceous plant is highly rich in vitamins and contains many other useful substances such as iron, calcium, fiber and more.

You can decorate your terrace or garden better with it as savory grows only up to 25 centimeters.

Another advantage of the Italian savory Franchi is that it is not pretentious about the soil quality. If the selected land is very poor in nutrients, you have to fertilize it with appropriate fertilizers.

Sow the seeds in the spring when the temperatures are constantly above the zero and the frost is over. The best time for it is April. 

The sowing is easy, just scatter the seeds on the selected area and cover them with a little soil.

Water at the beginning more regularly, so the seeds can sprout and adjust faster. Be careful with the watering, if you overwater the crop, it can rot.

Savory seeds need fourteen to thirty days to sprout.

Savory is a herb that is widely used in cooking and is known for its strong, aromatic flavor. It is native to the Mediterranean region and is a member of the mint family.

There are two main types of savory: summer savory and winter savory. Summer savory is an annual herb that is commonly
Savory is a herb that is commonly used in cooking and has a slightly bitter, peppery taste. Here are the steps to plant savory:

1. Choose a location: Savory prefers full sun and well-drained soil. Choose a location in your garden that gets at least 6 hours of sunlight per day and has soil that is not too wet or too dry.

2. Prepare the soil: Add compost or well-rotted manure to the soil to improve its texture and fertility. Savory prefers a slightly alkal

The best time to plant savory seeds is in the spring, after the last frost. You can also sow the seeds in the fall, about six weeks before the first expected frost, to allow the plants to establish before winter. Savory seeds can be sown directly in the garden bed or started indoors in pots and then transplanted outside once the seedlings are established. It is important to keep the soil moist and well-drained during the germination and growing process. Savory plants prefer full sun and well-drained soil.
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