Seeds of Hyssop (Hyssopus Officinalis), one of the most ancient herbs

• Packet/ seeds amount: 3 g

• Flowering: Tiny blue flowers with a distinctive smell. It blooms in July and August.

• Height: Up to 60 cm.

• Sunlight requirements: It loves the sun.

• Soil type: Fertile and well-drained soil.

• Cold hardiness: Hyssop is highly resistant to the low temperatures of our winters.

• Longevity: A perennial plant.

• Recommended place: Outdoors in yards and gardens or in a pot on the balcony.

• Optimal time for sowing: Indoors in March and April. Outdoors in April and May.

• Sowing depth: Sow the seeds from 0.5 to 1 centimeter deep in the soil.

• Cultivation scheme: In rows. Leave 50 centimeters between the rows and 30 centimeters between the plants.

• Period of germination: Hyssop germinates in about 14 days.

• Need of watering: Regular without overwatering.

• Recommended fertilizers: Special fertilizers for herbs and spices and universal liquid fertilizers.

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We are pleased to present to our current and future customers the seeds of the herb Hyssop in the catalog of Online Catalog Semenata.ORG for professional cultivation. This herb has been known since ancient times.

Hyssop is a representative of both herbs and spices. It has a number of useful features. Its aroma is unusual and distinctive. It has a unique taste. It is used for seasoning various foods.

The recovering effect it has on human health and the antioxidants it contains make the herb Hyssop highly appreciated. 

It is used in our country and around the world to prepare a number of lean and meat meals, salads from our and foreign cuisines, sauces, soups, side dishes, etc. As a herb, the Hyssop is also an important part in the preparation of the French liqueur Chartreuse.  Chartreuse is known in its homeland and around the world as the Elixir of Longevity as there are more than 130 herbs in its composition, giving it the specific taste and aroma.

The herbal spice Hyssop belongs to the family of herbaceous perennial plants, the stomata. When properly cultivated the straight stalks can reach a height of up to 60 centimeters. There are characteristic delicate hairs on their tops. During the flowering season in July and August small and delicate abundant blue flowers bloom with a very specific aroma. 

Hyssop grows with highly elongated leaves that reach about 5 centimeters.

The herb is also famous for being resistant to drought and low temperatures, characteristic for the climate in some parts of our country. It grows in well lit and sunny places.

Sow the premium seeds of Hyssop in March and April in a greenhouse in seedling pots. Sow it outdoors in yards, gardens or in pots on the veranda in April and May.

Sow it at a depth of half to one centimeter in the soil. It does not need intensive watering but it is good to water it regularly without overwatering. If necessary, fertilize the plants from time to time with a special fertilizer for herbs and spices. Sow the pre-prepared seedlings in their permanent places in July and August.

Hyssop has no particular requirements on the soil where it grows. It is still recommended to choose a fertile and well-drained soil in order for it to thrive. Cultivate the plant in rows, leave 50 centimeters between the rows and 30 centimeters between the plants. The seeds of the herb Hyssop usually germinate in 14 days. 

See more seeds of herbs