Seeds on strips of savory, dill and parsley for easy and precise sowing

• Packet/ seeds amount: 3 strips with seeds each long 1.33 m. 1 strip with savory seeds, 1 strip with parsley seeds and 1 strip with dill seeds. 

• Sowing rate: Depending on the place, you can place them one after the other or cut from the strip as much as you need.

• Harvest: -

• Optimal time for sowing: In March and April.

• Ideal time for transplanting seedlings: They are not transplanted.

• Cultivation scheme: In rows, 1 to 2 centimeters deep in the soil. Press well after sowing, water abundantly and the strip will dissolve.

• Vegetation: Harvest from May to August.

• Characteristics of the plant: You can consume all spices fresh or dried. Or you can freeze them.

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Online Catalog Semenata.ORG presents seeds on strips of savory, dill and parsley. The seeds of these popular and widely used spices are fixed on them. You can sow them very quickly. This selection is based on the fact that these three spices are widely used in the local way of cooking. If you use these strips you will have the useful spices in your home.

There are many ways to use these herbs. You can season various types of soups, vegetable meals, put them in salads and dressings, adding aroma and taste to each of them. You can also use them in canning jars with other vegetables.

The biggest advantage of the premium seeds on strips is that  the distance between the seeds for sowing them is made for you. You can just place the strips in the soil. The strips are water-soluble. After sowing they will decompose in the ground without damaging it as they are environment friendly.

Sow the seeds in pre-prepared beds. The best time is in spring, in March and April. You can expect the harvest from May to August.

You can store the most frequently used herbs in cooking in several different ways. You can put fresh ones in the refrigerator by distributing them in bags in advance. Or you can freeze them. Another option is drying them. Make bundles and leave them in an airy and cool place to dry.

Once they are dry, crush them and store them in boxes with lids. It is good to have spices for cooking for a longer period of time.

Cut off the stalks of the parsley to stimulate the growth of new and fresh ones. This spice has proven its qualities as a useful plant, as  it has a high content of iron.

You can use each part of the dill - leaves, stem, flowers and seeds, especially in the canning. Use savory dried. Season meals with meat, vegetables and others with it.

You can sow the premium seeds of spices in a pot easily by cutting the required length from the paper strip. Sow the seeds on strips outside by placing each in the prepared bed. Then press well and cover with a little loose soil. Water the place very well. Water regularly after the sowing to help the seeds germinate.

Choose sunny and warm places in your garden for these three herbs. In this way you’ll provide the optimal conditions for your favorite green spices to thrive. 

Order your favorite seeds on strips quickly from Online Catalog Semenata.ORG.

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