Seeds of short-fruited cucumber Tessa F1 (Tessa F1) - variety perfect taste and high yields

Cut / number of seeds: 1.5 g (42 - 52 seeds of short-fruited cucumber Tessa F1 are contained in one package of the company Florian OOD).
Sowing rate: For early sowing from 150 to 180 grams per 1 decare, for medium and late sowing from 180 to 200 grams of short-fruited cucumber seeds Tessa F1 you will need.
Harvest:-
Sowing period: Early sowing for seedlings is done from March 25 to 30, medium early from April 20 to May 20, and late from June 25 to July 5.
Planting period: As soon as the dangerous spring frosts have passed and two of the true leaves appear, the seedling is ready for its place.
Cultivation scheme: At their early viewing - 80/40 centimeters, and at the middle and late - 100-120/10-12 centimeters. The variety is valued for a greenhouse for outdoor production.
Vegetation: 50 days.
Fruit characteristics: Short-fruited cucumber Tessa F1 reaches 18 and even 22 centimeters in length. The fruit has a dark green color, slightly shiny and smooth. They do not have a bitter aftertaste, and are dense, juicy, and soft with a very pleasant consistency. Excellent taste qualities. The variety is valued for fresh consumption and for its small seeds.
The new offer for all lovers of delicious salads are short-fruited cucumber seeds Tessa F1. This great variety belongs to the early salad cucumbers. The main advantage is that the skins are extremely smooth, shiny, and fragile, besides it has great taste and has a perfect commercial appearance. Because of this, the short-fruited cucumber is the object of great interest from merchants from the store network and from markets and auctions throughout the country, as well as from branches that deal with the export of quality agricultural produce in our country.

Tessa F1 (Tessa) reaches sizes under optimal viewing conditions up to 18 and even up to 22 centimeters, and has a rich dark green color and a slight gloss. A big plus for short-fruited cucumbers is that you don't have to peel them before making a salad or snacking on them. They do not have a bitter aftertaste, they are dense, juicy and soft in their core, they have extremely small seeds, which is why they are widely preferred for making different fresh salads - cucumber, mixed, shopska or in a mix with other vegetables such as tomato, pepper, calamari, onion, dill or garlic.

The Tessa F1 short-fruited cucumber makes a healthy, strong, and very vigorous plant and gives high yields as long as you take the care required for its proper development.

Regular watering, fertilizing with the right preparations when needed, protecting them from pests and diseases, and maintaining a temperature range above 15 degrees of the soil during the development of your crops. These are actions that stimulate a quality harvest of many tasty and appetizing cucumbers with a good appearance, aromatic, tasty, and very useful.

The cucumber of the Tessa F1 variety is equally successful in greenhouse production and outdoors.

For early sowing, you need from 150 to 180 grams of cultivar seeds of short-fruited cucumbers in 1 acre of productive agricultural area, for medium and late sowing, you need from 180 to 200 grams of cultivar seeds for 1 acre of productive agricultural land.

Early sowing of seed for cucumber seedlings of the variety Tessa F1 is best done from March 25 to 30, mid-early sowing is usually done from April 20 to May 20, and late sowing is most successfully done from June 25 until July 5.

The cucumber is transplanted as soon as the dangerous spring frosts have passed, which seriously threaten the plants, and when at least two of the true leaves of this tasty and useful vegetable appear.

The vegetation of the vegetable lasts only 50 days.

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