Seeds of Caraway (Carum carvi), aromatic dry-resistant spice with incredible qualities

• Flowering: The flowers of the Caraway bloom in light pink from May to July.

• Height: Up to 100 cm.

• Sunlight requirements: Sunny place.

• Soil type: Fertile and moist soil.

• Cold hardiness: Cold hardy.

• Longevity: Biennial crop.

• Recommended place: In the garden or in pots.

• Optimal time for sowing: In the spring.

• Sowing rate: 1 to 1.5 kg per decar.

• Sowing depth: Scatter the seeds and cover them with soil.

• Cultivation scheme: Leave a distance of 20 to 30 centimeters between them.

• Period of germination: 2 to 3 weeks.

• Need of watering: Regularly and moderately, the plant is quite drought tolerant.

• Recommended fertilizers: If necessary, once every two months.

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Online Catalog Semenata.ORG presents the lovers of spices and herbs the seeds of Caraway, Latin name Carum carvi. You can easily order them online from our platform. The herbaceous plant is a biennial crop. After the second year of cultivation you have to sow its seeds again. Caraway is from the umbelliferous family like the useful aromatic parsley and carrots.

The spice grows up to 100 centimeters. It forms white to light pink flowers. The spice blooms from May to July. Sow the seeds of Caraway in fertile, moist soils. Choose a full-sun location for growing the plants. The spice is heat-loving and loves the sun.

After sowing the seeds of the Caraway in a suitable place you can expect the emerging of the plants in 20 to 30 days.

Caraway is a biennial crop. During the first 12 months the spice forms only rosettes of leaves. During the next twelve months the flower stems form. The fruits of the plant are yellow-brown and elongated. They contain essential oil and other useful substances.

Caraway is a cold-resistant plant. You don't have to cover the sprouted seeds in the evening, like other spices, they will not freeze. Just spread the seeds on the chosen place and cover with some loose soil. You can also put the seeds in larger flower pots on your terrace.

If you choose to cultivate it in the garden, sow it directly when the temperatures are stable and there is no danger of frost. The best time is in the spring.

Leave a distance between the seeds of about 20 to 30 centimeters. Be careful with the watering. Don't overwater the seeds to avoid rotting. Regular watering is recommended to allow the seeds to sprout and stabilize. The best is to offer moderate watering.

You should know the composition of the soil to choose how to fertilize it. If necessary, fertilize once every two months with liquid fertilizers for vegetables or the ones for spices.

If you like growing different herbs and spices and you have a special corner in your garden for them, we at Online Catalog Semenata.ORG give you the opportunity to enrich it with the seeds of the interesting spice Caraway. You can order them from our catalog. 

Caraway seeds are the dried fruit of the caraway plant (Carum carvi), a biennial herb that belongs to the parsley family. The seeds are small, crescent-shaped, and brown in color. They have a pungent, anise-like flavor and are used as a spice in many cuisines around the world.

Caraway seeds are commonly used in European and Middle Eastern cuisine, where they are added to bread, cakes, pastries, and savory dishes such as stews, soups, and sausages. They are also used to flavor liqueurs such as aquavit and kümmel.

In addition to their culinary uses, caraway seeds have been used for medicinal purposes for centuries. They are believed to aid digestion, relieve bloating and flatulence, and stimulate the appetite. They are also used as a natural remedy for menstrual cramps and to promote lactation in nursing mothers.

Caraway seeds are a rich source of dietary fiber, vitamins, and minerals, including calcium, iron, and magnesium. They are also high in antioxidants.
Here are the steps to plant caraway seeds:

1. Choose a suitable location: Caraway seeds require full sun to partial shade and well-drained soil. Choose a location in your garden that receives at least six hours of sunlight per day and has loose, well-drained soil.

2. Prepare the soil: Loosen the soil to a depth of 12 inches and remove any rocks, weeds, or other debris. Mix in compost or well-rotted manure to improve the soil's fertility and drainage.

3. Sow the seeds: Sow the caraway seeds directly into the soil in early spring, just after the last frost. Scatter the seeds thinly and cover them with a thin layer of soil. Space the seeds at least 6 inches apart to allow room for growth.

4. Water the seeds: Water the seeds immediately after planting to ensure that the soil is moist but not waterlogged. Keep the soil consistently moist until the seeds germinate.

5. Care for the seedlings: Once the seedlings emerge, thin them to a spacing of 12 inches apart. Water the plants regularly, but do not overwater them. Fertilize the plants with a balanced fertilizer once a month during the growing season.

6. Harvest the seeds: The caraway plant will produce seeds in its second year of growth. Harvest the seeds when they turn brown and dry. Cut the seed heads and hang them upside down in a dry, well-ventilated area to dry completely. Once dry, remove the seeds from the seed heads and store them in an airtight container.

See more seeds of herbs and aromatic plants.