Seeds of curly parsley Petroselinum Crispum, wonderful for decorations

• Flowering: The flowers turn yellow-green in the summer.

• Height: Up to 50 cm.

• Sunlight requirements: Sunny places or in partial shade.

• Soil type: Drained and fertile.

• Cold hardiness: It is cold-resistant.

• Longevity: Biennial crop.

• Recommended place: Outdoors, in a greenhouse, or in pots.

• Optimal time for sowing: From February to April. In pots at home all year round.

• Sowing depth: 1 - 2 cm deep.

• Cultivation scheme: 10 to 15 centimeters between the plants.

• Period of germination: 14 days.

• Need of watering: Only if necessary. Moderate watering.

• Recommended fertilizers: Fertilizers for herbs.

• Packet: 5 g.

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Online Catalog Semenata.ORG presents in its catalog the seeds of curly parsley Petroselinum Crispum. You can order them online easily from the online platform of the Catalog Semenata.ORG. The spice is extremely popular and delicious. It was mainly used as a herb in the past. It is popular in traditional medicine as well.

Nowadays, the useful spice has many varieties, each of them is an excellent addition to your daily menu and salad.

Some of the healthy ingredients in the curly parsley are the vitamins C and A, iron, potassium, magnesium. The green spice is also known as an antioxidant.

Using parsley fresh is the most beneficial for your health. When you are preparing various meals, add it at the end of the cooking in order to preserve its properties. You can also dry it for further use.

If you want to cultivate the  curly leaf parsley on 1 decar, you will need 700 to 800 grams of seeds.

The spice is a biennial crop that survives in our winters. The curly parsley blooms with yellow-green flowers. They appear in the summer months.

Select a slightly shaded or sunny area. The spice reaches up to 50 centimeters.

Sow the seeds of the curly parsley Petroselinum Crispum from February to April outdoors, in boxes or in a greenhouse. Curly parsley is ready for harvesting from May to September.  You can grow it  in pots at home all year round.

Put the seeds of the plant at 1 to 2 centimeters in the soil, not very deep, and they will grow easily and quickly. Make sure that the ground does not dry. Do not overwater the seeds. Regular and moderate watering is recommended.

When sowing, keep a distance of 10 to 15 centimeters between the plants.

The sown seeds will sprout in about two weeks. Moisten the soil regularly during this time.

Fertilization of the areas where curly parsley is grown is mandatory after harvesting it. Fertile and drained soils are favorable for the development of the plant and its cultivation.

If you don't grow this green spice in your garden yet or if you want to enrich your garden with another type of parsley, excellent for decorations, you can easily order the seeds of curly parsley now. You can do it online 24/7 from Online Catalog Semenata.ORG or on the phone during the working hours.

Parsley is a green, leafy herb that is commonly used as a garnish or seasoning in cooking. It is a member of the Apiaceae family, which includes other popular herbs like dill, fennel, and cilantro. Parsley has a fresh, slightly bitter taste and is often used to add flavor to soups, stews, sauces, and salads. It is also rich in vitamins and minerals, such as vitamin C, vitamin K, and potassium, and is believed to have various health benefits, including reducing inflammation, improving digestion, and supporting cardiovascular health. There are two main types of parsley: curly parsley and Italian (flat-leaf) parsley.

To plant parsley, follow these steps:

Choose a location: Parsley grows best in well-drained soil that is rich in organic matter and receives partial to full sunlight. Choose a spot in your garden that meets these requirements.

Prepare the soil: Before planting, loosen the soil to a depth of at least 8 inches and mix in some compost to improve soil fertility and drainage.

Sow the seeds: Parsley seeds can take 2-4 weeks to germinate, so it's best to start them indoors about 6-8 weeks before the last frost date in your area. Once the seedlings are 2-3 inches tall, transplant them to your garden, spacing them 6-12 inches apart.

Water regularly: Parsley needs consistent moisture to grow well, so water it regularly, especially during dry spells.

Fertilize: Feed your parsley plants with a balanced fertilizer every 4-6 weeks to keep them healthy and productive.

Harvest: You can start harvesting parsley leaves once the plants are at least 6 inches tall. Simply snip off the outer leaves as needed, leaving the inner leaves to continue growing.

Parsley can be eaten in various ways, including:

As a garnish: Parsley is often used as a garnish to add color and flavor to dishes. Simply chop up some fresh parsley and sprinkle it over your food.

In salads: Parsley leaves can be added to salads for extra flavor and nutrition. Try mixing it with other greens, such as spinach or arugula, and adding some chopped tomatoes, cucumbers, and onions.

In soups and stews: Parsley can be added to soups and stews to enhance their flavor. Simply chop it up and add it to the pot during cooking.

In sauces: Parsley can be used to make sauces, such as chimichurri or pesto. Simply blend some fresh parsley with garlic, olive oil, and other herbs and spices to make a flavorful sauce.

 As a tea: Parsley tea

See more seeds of parsley and more herb seeds online