Sweet pepper seeds Dolma - the interesting Asti Yellow

• Packing / number of seeds: 1 g (130 - 150 seeds of Asti Yellow Dolma pepper)
• Sowing rate: for early sowing 150 to 180 grams of seeds per acre, for medium and late sowing 180 to 200 grams.
• Yield.
• Sowing period: Early sowing - 1 - 15 January, medium - 1 - 20 March, late - 1 - 15 April.
• Late April.
• Indoor and outdoor areas.
• Vegetation: About 95 days.
• Fruit characteristics: Forms large 8 - 11 cm peppers coloured bright yellow for fresh canning and preserving.

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The online shop semenata.bg has added to its vegetable catalogue seeds of Asti Yellow pepper. Having a variety of vegetable products, the site is constantly updated. In this case we will introduce you to a very popular and used pepper variety in Europe.

The early Dolma pepper variety Asti Yellow is characterised by its yellow fruit colour. The enticing colour is not the only attraction of the variety, the peppers are quite large and aromatic. Their fleshy texture makes them particularly appreciated in cooking. A popular dish in which we use these varietal Dolma peppers is stuffed with rice.

When they first develop, their colour is greenish; as they ripen botanically, they become the familiar yellow peppers perfect for sunny salads. The bright, eye-catching yellow colour hints at the freshness that Asti Yellow peppers bring. Eat fresh, as a combination with other vegetables too, in fresh salads for example with tomatoes, onions, basil, parsley or yellow and red peppers.

The combination of fresh vegetable products will also bring your body beneficial substances. And these peppers Asti Yellow variety in their content include many vitamin-rich ingredients and mineral ones.

Apart from eating fresh and cooking in different variations, we also use Dolma pepper of the said variety for canning. Making winter vegetables is something traditional in the country. Pickles, colourful and interesting, are inevitably present on our table.

Some include the bright red fruits of the Bulgarian-grown cambium Ratund, others contain bright orange Nantes carrots and the colourful White Snowball cabbage. Thanks to the yellow pepper Asti Yellow, you can also enjoy a pleasant yellow colour that mysteriously 'peeks' out of the jar.

Due to its great commercial appearance and perfect taste, the variety is preferred by many producers and restaurants who grow their own vegetables.

The growing season lasts about 95 days. As options for sowing Dolma Asti Yellow pepper seeds, you can choose open spaces and greenhouse buildings.

Seed sowing options are for early yield, for medium and late also. The earliest sowing should take place in the first two weeks of January (under cover). The middle sowing should be done in the first twenty days of March. Late sowing - in the first two weeks of spring April.

When sowing one acre of cultivated area, prepare 150 to 180 grams of seed of the yellow pepper type Dolma, variety Asti Yellow. This weight will be sufficient, provided the sowing is for early yield. For medium and late, prepare 180 to 200 grams of seed.

Take out the pre-prepared seedlings after making sure that there is no danger of possible frost. Usually in April, and more precisely at the end of the month, you can safely transplant. Then we have the establishment of consistently positive temperature values.

As a planting scheme, observe the following - leave about 60 centimetres from row to row and about 15 centimetres from plant to plant. This spacing will provide sufficient space for the future yellow peppers to develop well.

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