Pepper seeds Osmar Kambe (Osmar Kambi) - the delicious sweet kambi

• Packing / number of seeds. семена шоп бг магазин pepper seeds online
• Sowing rate: for early sowing 150 to 180 grams per hectare, for medium and late sowing 180 to 200 grams.
• Yield.
• Sowing period: Early sowing - 1 to 15 February, medium - 1 to 20 March, late - 1 to 15 April.
• Planting period: Plant outdoors after the danger of frost has passed - end of April.
• Growing scheme: For medium-early production open spaces with spacing 60/15 cm.
• 100 to 105days .
• Fruit characteristics: Large 8-10 cm, fleshy and red in colour cambium for fresh consumption and canning.

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Online shop semenata.bg presents to the lovers of cambias, seeds of pepper Osmarsko Kambe (Osmar cambias). The presentation of cambias, exceptional in taste, is special for all customers of our online store. Lovers of medium-early varieties will definitely appreciate the Osmar Kambe. People involved in vegetable growing and gardening will not be disappointed with the sweet Cambias either.

Cambias produced under good growing conditions are large, with a characteristic sweetness and an enticing red colour. The size to which they grow is considerable - 120 to 140 grams, 8 to 10 centimetres in diameter.

As you have probably guessed, they are ideal for filling. On the cooking side, cambias are used exclusively in the preparation of jars for the winter months. Osmar cambe is a pepper variety that can easily be combined with other vegetables. Whether it be fresh or as a pickle, you get equally delicious vegetables. When stuffing, you can combine the kambes with meat products. For pickling, in combination with carrots, celery, cabbage and other vegetables of your taste and spices, a unique taste is obtained.

In fresh form, the Osmar Kambe pepper can be used in various dishes, such as vegetable or meat stews. It is not very suitable for roasting, unlike the large and fleshy fruits grown from pepper seeds. As part of salads it is also perfect to use. The crispness and freshness of the Osmarsko Kambe variety make the vegetables ideal for eating fresh, for example stuffed with cheese or cottage cheese. The flavour they bring enriches any stew you put them in.

The smooth texture of the vegetables attracts vegetable growers and traders involved in the export and import of vegetable products.

The vegetation of the 'Osmarsko Kambe' variety lasts from 100 to 105 days.

To grow early sweet cambias, sow 'Osmarsko kambe' pepper seeds from 1-15 February, for medium yield from 1-20 March and for late production from 1-15 April.

As follows for the different productions, provide 150 to 180 grams of seed for the early production and 180 to 200 grams per acre for the other two.

As a minimum, 15 degrees Celsius is needed for the seed to show above ground, i.e. for germination. As they are heat loving grow them in warm sunny locations and best to ensure good watering conditions.

When transplanting, wait until consistently positive temperatures are established. As a guide, take the last days of April. This weather is characterised by the absence of frost danger. As young plants are very vulnerable and without frost protection it is dangerous to transplant them outdoors early.

Once you have chosen the right place to sow the sweet cambium seeds, make the beds, leaving about 60 cm from row to row and about 15 cm from plant to plant.

These are the recommended guidelines we can give you so that you can harvest a better crop of fleshy and tasty sweet Cambias.

Grow the plants in open spaces. 

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