Sivria pepper seeds - the delicious Bulgarian frying peppers

• Packing / number of seeds: 2 g (260 - 300 Sivria pepper seeds), 5 g, 10 g, 50 g.
• Sowing rate: 150 to 180 g for early sowing, 180 to 200 g per acre for medium and late sowing.
• Yield.
• Sowing period: Early sowing - 1 to 15 February, medium - 1 to 20 March, late - 1 to 15 June.
• After the danger of frost has passed.
• For early and medium production, sow in rich, fertile soil with high humus content. Can be grown in greenhouses and outdoors, by seedling.
• 105 to 130 days.
• Fruit characteristics: Thin, triangular, slightly flattened fruit, sweet to taste. Sivria green pepper is ideal for fresh consumption and canning. It forms peppers of 18 - 20 cm.

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Online shop semenata.bg presents another addition to its vegetable catalogue. The offer is for Sivria pepper seeds, which is a very tasty and popular Bulgarian pepper variety for frying. The presence of Sivria pepper on the Bulgarian table is common all year round. The variety is popular both for fresh consumption and for frying and canning.

All our customers can easily get the seeds of Sivria pepper using the platform of the semena shop bg website. Through the website you can place orders 24/7 and it is easy to use.

One good prerequisite for the variety's fame is that Sivria has a very high yield. The fruits themselves, which form as they grow, are slightly flattened, cone-shaped peppers. They are 18 to 20 centimetres long and weigh 70 to 75 grams.

TheSivria variety has pendulous fruit, i.e. the fruit hangs down the length of the plant. At the initial stage of development, the peppers are coloured green, at botanical ripening they acquire a light red colour. And in between these two states, the peppers turn yellow.

When cooking peppers, one of the main things that impresses and makes cooking easier is whether their skin peels easily. This is especially important if you are preparing any kind of fried or roasted pepper. In the case of the Sivria variety, this is an advantage, as the peppers have a very fine skin which comes off relatively quickly.

Given this quality, the Sivria variety is one of the most desirable peppers for canning and winter cooking. It is not recommended solely for chutney, where it is important to choose large, red peppers with a thick pericarp, grown from the seeds of 'Kurtovska kapia' peppers, for example.

It has excellent flavour and is a pepper variety that can be eaten fresh or canned. The fruits are sweet, great with a typical taste. You can use it as an addition to a mish-mash and any vegetarian dish.

In fresh form, it is successfully combined with other vegetables, in salads with tomatoes and cucumbers for example. A mixture of different vegetables, on the other hand, will allow your body to absorb more vitamins and beneficial substances. Eating salads including the Sivria pepper variety will help to diversify your menu, which will have a beneficial effect on your body.

The vitamin present in large quantities in peppers is C.

Other beneficial ingredients are, for example, iron, magnesium, zinc, phosphorus, potassium and others.

Depending on what production you choose to sow the Sivria pepper seeds for, prepare as follows - for early sowing - 150 to 180 grams of seeds per acre of selected area, for medium/late sowing - 180 to 200 grams of seeds.

For early production, sow in the first two weeks of February, for medium production in the first twenty days of March, and for late production in the first two weeks of June.

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