Sigaretta di Bergamo pepper seeds

• Packing / number of seeds: 1 g (130 - 150 seeds of pepper Cigaretta di Bergamo)
• Sowing rate: 150 to 200 grams per hectare.
• Harvest.
• Sowing period: Early sowing in greenhouses from 1 to 15 February, for medium sowing from 1 to 20 March.
• After the formation of two true petals, when the danger of frost has passed.
• Cultivation scheme: In open and covered areas.
• Vegetation: About 90 days.
• Fruit characteristics: Thin and long in shape, red in colour, sweet in taste.

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The online shop semenata.bg has added another type of sweet pepper to its huge vegetable catalogue. You could request the Cigaretta di Bergamo variety from our semenata.bg platform, made especially for your convenience. The Italian peppercorns are elongated and thin fruits. The peppers reach 9 to 10 centimetres in length and have curved tips. They resemble pods, the flesh is of medium thickness and the skin is thin.

At the initial stage of development, the peppers turn greenish in colour. In this form they are actually eaten fresh. Put them in various types of salad delights. Option for cooking and frying the sweet peppercorns. A good suggestion might be for you, using finely chopped peppercorns in various dressings. They bring aroma and refresh with their taste. магазин семена шоп бг

Because the peppers have a rather interesting appearance, with a curled top, a good option is to use the peppers as an arrangement for a main dish. You can put them whole or cut them into slices.

A signal that the peppers have reached full maturity is when the colour changes from green to deep red. Canning is the best suggestion for the peppers at this stage. You could enclose the peppers whole in jars. You can also combine and enrich future winter vegetables by adding other vegetables to the peppers.

If you like a slightly spicy flavour, you could make the peppers in jars, putting inside, besides the sweet ones, a slightly hot variety of peppers. This way you will have peppercorns with a moderate pleasant spiciness, unobtrusive.

As a crop, the Cigaretta di Bergamo variety is very successfully grown in our climate.

If you choose to grow this variety, prepare about 150 to 200 grams per hectare of cultivated area. As a seed depth, keep to 0,5 to 1 cm. Do not sow very deeply.

Sowing for early yield should be done in the first two weeks of February, for medium yield in the first twenty days of March. Soil temperatures need to be at least 15 degrees for the seeds to show above ground.

Bring the pre-made seedlings out into the open once you are satisfied that temperatures have settled into a consistently positive range. This way you won't have to worry about young plants possibly freezing.

When transplanting the sprouted plants, leave about 25 cm from one plant to the next. This will leave vital space for the fruit to develop.

Cigaretta di Bergamo type pepper plants are sweet. If you prefer spicy vegetables try growing Roquita hot red peppers from seed.

As a guide to whether the seedlings are ready for the open, note the appearance of two well-formed petals.

It takes about 90 days to grow. 

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