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Original corbaci pepper seeds - the Bulgarian favourite variety

Original corbaci pepper seeds - the Bulgarian favourite variety
Original corbaci pepper seeds - the Bulgarian favourite variety
1.10USD

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  • Packing/number of seeds: 2 g (about 300 - 320 original corbaci pepper seeds for planting) and 50 g (about 10 000 seeds)
  • Sowing rate: 100 to 150 grams per acre.
  • Yield: 2.5 to 3 tonnes per acre.
  • Sowing period: April and May.
  • May and June.
  • Cultivation scheme.
  • 100 to 105 days.
  • Fruit characteristics: Long and thin peppers, slightly hot in taste.

In the following lines the specialists of the online shop semenata.org will present a very popular pepper variety. All of our present and future customers and readers could acquire the original seeds of corbaci peppers from the site. The semenata.org platform has been specially created for this purpose.

If you are a fan of slightly spicy flavors, you should definitely try the corbaci Peppers. Their mild spiciness makes them popular with people who do not like spicy. Eating the peppers in combination with a delicious dish, you would be surprised how they enrich its taste.

If you prefer very hot peppers, try growing cayenne peppers seeds.

The famous variety is renowned for its high fertility. It is preferred for making many winter dishes. The shape of the fruit is not particularly regular, but that's what's cute about the pepper's appearance. They are essentially rather elongated peppercorns, hanging on the plant, the tips curving. The peppers themselves are wrinkled, reaching 17 to 22 cm in length. At their base, they are 1,6 to 2,6 centimetres wide. The structure is fleshy to - 2 to - 3 centimetres. As already mentioned, they have a slightly pungent taste. At the initial stage of ripening they turn yellow-green, the mature botanical stage of the peppers is recognised by a reddish colour covering the peppers.

The plants from corbaci pepper seeds themselves are 50 to 56 cm tall. A convenient height for picking ripe peppers.

The growing season lasts from 100 to 105 days. Finished peppers are harvested in the summer months of July and August.

When you decide to sow the seeds, you will need 100 to 150 grams of seeds per hectare of planting area.

The sowing of Original corbaci pepper seeds should take place in spring April, May. Bring the seedlings out into the open in May, June. Follow the following planting scheme - leave about 70 cm from row to row, about 20 cm from young plant to next. With these benchmarks, you leave enough living space for the future pepper plants.

One of the reasons for the popularity and demand for the variety is the enviable quantity of peppers you get. Under good growing conditions, you get about 2.5 to 5 tonnes per acre of planting.

The interesting-looking elongated peppers could easily become part of a dish arrangement. Their curved shape is perfect for various combinations and decorations of delicious dishes. Apart from beautifying a dish, the curved pepper will enrich its taste.

For canning, you could use peppercorns on their own, sealed in jars or combined with other vegetable products.

For non-hot pepper lovers, try sowing seeds of the goat's horn type sweet pepper variety Beros.

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