Calabrese chilli pepper seeds - spicy and very appetizing

• Packing/number of seeds: 1 g (130 - 150 seeds of Calabrese chilli pepper)
• Sowing rate: Early sowing - 150 to 180 grams per hectare area, medium and late sowing - 180 to 200 grams.
• Harvest.
• Sowing period: Early sowing - 1 to 15 February, medium - 1 to 20 March, late - 1 to 15 June.
• Planting period: -
• Sowing depth - 0,5 to 1 cm for early sowing, 2 to 3 cm for medium and late sowing.
• 85 to 90 days.
• Fruit characteristics: Medium fruit size, pleasantly tangy taste.

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The online shop semenata.bg has enriched the range of seeds by adding Kalambeze hot pepper seeds. Especially for people who like spicy flavors, semenata.bg has added Kalambese as a variety option for chili peppers. The appetizing red peppercorns, Kalambese variety, are famous for their high vitamin content. The minerals are not in excess either.

The variety is categorized as a high-yielding variety, grown from pre-prepared seedlings. The open spaces are an ideal environment for the pods to develop. Eat them fresh, they are perfect in casseroles. They add a particularly pleasant flavour and enrich with freshness.

Preserve the chives, making the famous winter chives. Traditionally, during the cold months, preserved chilies are present on our home tables. They add great flavor when eaten with various winter dishes, such as the delicious Bulgarian beans, which are rarely eaten without chili – семена шоп бг

Make jars for the winter by closing the chilies on their own. For people who like spicy pickles, an option would be to combine, in jars, the chives with other vegetables.

Speaking of nutrients, you might be interested to know that red bell peppers have more protein and carbohydrates than green ones. The vitamin content is also higher in red ones. As useful substances contained in red chili peppers, we will mention iron, zinc, calcium, phosphorus, potassium, magnesium and others.

In order to sow the seed of the Kalambeze chili pepper variety - early yield, provide for - 150 to - 180 grams per hectare of cultivated area. For medium and late yields - 180 to 200 grams.

Sowing is carried out for three sowing types. The first option is early sowing - the periods when to sow are from the first to the fifteenth of February. The middle sowing procedure takes place in the first twenty days of March. Late sowing should be done in the first fifteen days of the summer month of June.

The seed is sown in predrilled beds. From bed to bed leave about 60 centimetres, from plant to plant leave about 15 centimetres. By following this scheme, you leave the future chilies enough living space to develop.

In terms of depth, place the seed as follows - 0.5 to 1 centimetre for early sowing, 2 to 3 centimetres for medium and late sowing.

If you're looking for tasty Bulgarian kambi seeds for filling, try Bulgarian Ratund.

Vegetation lasts 85 to 90 days. There are a few basic treatments to do in that period. To start, hoe the soil around the growing plants. Watering is important, as with any growing and developing plant. Fertilizing is an important part, especially in less rich soil conditions, choose appropriate fertilizer mixes. Protecting plants from various disease conditions is also important.

пречистване на твърда вода 

пречистване на варовита вода

Семена на домати

семена на люти чушки

семена на пипер чушка