Seeds of Bulgarian pepper variety White Shipka - the famous little hot peppers

• Packing/seed count: 2 g (about 260 - 300 seeds of white Shipka hot pepper, which can be pickled)
• Sowing rate: 180 to 200 g per acre.
• Yield.
• Sowing period: April and May.
• After the danger of frost has passed.
• In furrows or rows.
• From 100 to 135 days.
• Fruit characteristics: Shrubby plant, peppers are numerous, conical, hot.

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Online semenata org presents to all its customers seeds variety White Shipka. As one of the champions of the preferred hot peppers, the variety is characterized by its bushy layout. Anyone who prefers the hot character of the pepper will be delighted to learn that they can get their hands on the pepper by ordering from the semenata org website. Our platform is made especially for this purpose - to introduce you to the different varieties and choose the right one for you.

For lovers of non-hot varieties, order sweetfish pepper seeds.

The hot pepper variety White Shipka is characterized as early and late. The production that the variety produces is high, the peppers are cute small and numerous.

In shape, the peppers are cone-shaped, 5 to 7 centimetres long and weigh 8 to 10 grams. The peppers are firm, juicy and tender. Technical ripening is represented by green colouring, botanical ripening by red colours.

Extremely suitable for eating fresh. The hot-tasting peppers are mainly used as a relish. The various types of relish are the ideal place to use the pepper variety. As an option, we can offer you to appetizer including different vegetables. Summer salads can also be combined with peppers of this variety. To a traditional tomato and cucumber salad, for example, you can add a chopped chilli pepper. This is of course an option for those who like spicy flavours.

Canned peppers are another option where peppercorns find their use. Zinnias are an integral part of our traditional cuisine. An option for canning is as a standalone and whole, sealed in jars. You can do the same, only with pre-baked peppercorns.

You could also can the peppers by combining them with other vegetable products. This way you will make the necessary winter food for every home.

The growing season lasts from 100 to 135 days. In principle, the harvesting of the peppers takes place in August, September.

For early sowing, prepare 150 to 180 grams of seeds, for medium and late - 180 to 200 grams. These quantities are given as a guideline for sowing on 1 acre of land.

Sow seeds in April, May for direct cultivation.

For early sowing, sow the seed in the first 15 days of February, for medium sowing in the first 20 days of March and for late sowing in the first 15 days of April.

For seed placement, put the depth of the soil at 0.5 to 1 cm for early pepper, 2 to 3 cm for medium and late.

You've all probably heard about the benefits of chilli peppers. Be sure to try one of the most common varieties on the market. If you like to experiment and are looking for more exotic but sweet chillies, then definitely try growing orange peppers from seed.

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