White pepper seeds Soroksari type dolma for filling

• Packing / number of seeds: 1 g (130 - 150 seeds of dolma pepper Soroksari)
• Sowing rate: Early sowing - 150 to 180 grams per acre, medium and late sowing - 180 to 200 grams.
• Yield.
• Sowing period: Early sowing - 1 - 15 February, medium - 1 - 20 March, late - 1 - 15 June.
• Planting period: After emergence of true leaves.
• Indoor and outdoor areas.
• Vegetation: About 130 days.
• Fruit characteristics: Large poles, light yellow to orange in colour.

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For all our current and future customers and readers, the online shop semenata.bg will present another delicious pepper variety - Soroksari. For lovers of mouth-watering peppers, this variety is ideal because the fruits are sweet and delicious. The variety is characterised as medium-early and late. Perfect for eating fresh. Its juiciness allows it to be used as an ingredient for healthy vegetable juices. As part of various salads, you can use the peppers unlimitedly. As a vegetable, they combine with all other vegetable products. You can also eat them as a cheese filling, for example. A fresh and tasty way as an option.

If you diversify your salads with several different types of vegetables, pepper being one of the ingredients, you get a well-formed vitamin bomb. Such salads are enriched with enough beneficial substances for your body. The numerous vitamin-rich ingredients that you will ingest will support your immunity. Mineral ingredients are also not in excess.

Peppers of the variety in question are very suitable for cooking as filled. The shape is ideal for this purpose. Cooking the peppers as an ingredient in other dishes, for example cut into strips, is also an option. This would make a great stew, and in other dishes, as well as enriching the flavour, would convey a great look to the dish. You could dry the peppers, you could also freeze them. One rather convenient way to use the peppers later is to roast them, then put a few pieces in bags and store in a freezer.

You could also slice the peppers as they are raw and store in a freezer in the same way. The shape of the peppers is spherical-oblong, perfect for slicing into different shapes and arranging in dishes. Not only the shape but also the colour suggests using them as decoration. As an early stage of development, they are decorated in green, the ripe fruit being dark orange in colour.

If you have decided to take on the task of growing Soroksari white dolma pepper from seed, prepare 150 to 180 g of seeds per acre of land. These weights apply to early sowing. For the medium and late sowing procedure, prepare 180 to 200 g.

Sow early in the first 15 days of February, medium-early in the first 20 days of March and late in the first 15 days of June.

For soil depth, place the seed 0,5 to 1 cm into the ground for early yields, for medium and late, the depth is 2 to 3 cm.

When making the beds, leave about 60 centimetres from one to the next, and about 15 centimetres from one young plant to the next.

The quality of the seeds offered by semenata.bg is proven. This is especially important when you want to grow quality vegetable products. You can trust us completely and use the website for ordering.

If you prefer red peppers for filling, you can also take a look at our offer for California pepper seeds dolma.

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