Pepper seeds Corno Rosso from Italy

• Packing/number of seeds: 1.5 g (approx. 195 - 225 g of Corno Rosso pepper seeds) семена на пипер червен рог 3
• Sowing rate.
• Yield.
• Sowing period: Early sowing - 1 to 15 February, medium - 1 to 20 March, late - 1 to 15 June.
• Planting period: After frost has passed.
• For early, medium-early and late yields.
• 70 to 90 days.
• Fruit characteristics: Elongated, red peppers.

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The next seeds that semenata.bg will present to you are of the pepper variety Red Horn. By getting these seeds, you could enrich your vegetable gardens with another variant of the useful vegetables. Lovers of sweet peppers could order the seeds from our platform semenata.bg easily and conveniently.

Unlike the goat horn pepper seeds, these peppers are larger.

The pepper seeds are of Italian origin. They are used exclusively fresh or roasted. The variety is characterised as medium-early, the growing peppers are elongated, resembling horns, hence the name of the variety. The peppers are tinged with brilliant red colours. Their texture is very fleshy, making them perfect for cooking in various states. They can be baked, fried, pickled, canned or simply eaten fresh. Use the sweetness and tenderness of peppers in apt variations. You could get a great healthy combination if you make a salad of various fresh vegetables.

Peppers carry numerous vitamin-rich ingredients. The minerals are also not in excess. In general, all peppers are famous for their beneficial and healthy qualities. The vitamin of utmost importance that goes into the composition is C. Its quantity is elevated in peppers. By including other vegetables in salads, you can guess that your body will get enough health.

You could grow peppers as early, medium, late. Depending on your choice, here are the guidelines for the sowing procedure.

For early peppers, sow the seeds the first 15 days of March. For medium, sow the first 20 days of March. For late, sow the seed the first 15 days of June.

For the seeds to show above ground, i.e. to germinate, 15 degrees is required. Watering is naturally important, especially immediately after sowing.

Pre-prepared seedlings, it is appropriate to take outside, after the danger of possible frost has passed. This will preserve the fragile plants and protect them from possible root scald. Established constant temperatures are conducive to this.

When placing the seedlings in the ground, observe the following guidelines - from row to next row, leave about - 60 centimetres, from young plant to next - 15 centimetres. The tried and tested scheme has proved its worth by providing spaces for future pepper plants to develop.

Vegetation lasts 70 to 80 days.

The preservation of the peppers can be carried out in different variations. You could jar them individually, whole as they are fresh. You can also close them in the same way, but baked in advance. Freezing is another option. Cut the peppers into small pieces, distribute in plastic bags and store in the freezer. Made this way, they are handy for use in cooking.

If you prefer hot red peppers, try Rokita red chilli seeds.