White pepper seeds Getic - attractive for salads and with a convenient filling shape

Packaging / Number of seeds: 1 g (130–150 seeds of white Jetik pepper, Getic). семена на бели чушки 8 семена на сортове пипер
Sowing rate: 150–200 grams per decare.
Yield: -
Sowing period: Early sowing – February 1–15, medium – March 1–20, late – April 1–15.
Transplanting period: After the risk of frost has passed.
Growing method: Suitable for open fields and greenhouses.
Vegetation period: 90 to 100 days.
Fruit characteristics: Elongated peppers, red when fully ripe.

To the delight of all vegetable enthusiasts, the online store semenata.org has added seeds for the Jetik pepper variety to its catalog. If you value diversity in your vegetable garden, you should definitely try this variety. It produces beautiful and high-quality peppers. The rich vitamin content is just one of the many reasons to grow these peppers.

For your convenience, semenata.bg offers an easy-to-use platform where you can purchase Jetik pepper seeds.

First and foremost, the seeds provided by the website are of exceptional quality, leading to outstanding results when growing vegetables.

The Jetik variety is known for its excellent yield. These peppers can be cultivated in greenhouses or open fields. The plants are strong and robust, capable of supporting the development of the fruits. The peppers themselves are relatively wide with a slightly elongated shape. Initially pale yellow, they turn a vibrant red when fully ripe, similar to the Quadrato d'Asti Rosso red peppers offered by Franchi.

Jetik peppers can be eaten fresh, for example, in salads. Summer vegetable combinations boost your body's immune defenses. Peppers, in general, are known for their healthy nutrients, and the Jetik variety is no exception in terms of quality.

These peppers can also be used as garnishes for various dishes. Their shape makes them ideal for this purpose. By slicing them into rings or strips, you can decorate a wide variety of meals. Besides enhancing the appearance, peppers add a wonderful, fresh aroma to food. It’s a well-known fact that peppers have a unique, amazing flavor.

You can choose the type of production based on your needs. For early yields, sow the seeds during the first 15 days of February. For medium yields, sow during the first 20 days of March. For late yields, sow during the first 15 days of April.

When planting for early yields, place the seeds at a depth of 0.5 to 1 cm. For medium and late yields, sow the seeds at a depth of 2 to 3 cm. To ensure germination, the soil temperature must be at least 15°C.

Once the seedlings have developed three well-formed leaves, you can transplant them outdoors. This indicates that the plant is stable. Make sure to wait for consistent temperatures before moving them outside.

When planting, maintain a distance of 60 cm between rows and 15 cm between individual plants.

For those looking for yellow peppers suitable for stuffing or salads, we recommend the Asti Yellow variety.