Premium seeds of red cabbage, a tasty mid-early variety with an exotic color

• Packing / number of seeds: 5 g (1000 - 1350 red cabbage seeds are in one pack)
• Sowing rate: 60 - 70 g/ha.
• Yield.
• Sowing period: 20.01 - 10.02; 25.04 - 10.05; 05.05 - 15.05
• Period of transplanting: After passing possible frosts.
• You can grow it in greenhouses and outdoors in the following 60/30-40 cm scheme.
• From 110 to 120 days.
• Fruitingcharacteristics: A really great variety of red cabbage. It produces spherical, tight, slightly glossy cabbages with an exotic dark purple colour. The fruit averages 2 - 2,5 kg with a great taste and a pleasant cabbage aroma.

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Sow seeds of red cabbage , ordering them now from the garden shop semenata.bg. This early cabbage variety is from the crucifer family. Finished cabbages weigh about 2,5 kg. Their name also suggests the colour of the vegetable, in the range of red, more precisely with a violet tinge.

Here are some tips for sowing red cabbage seeds, which the online shop semenata.bg presents. The production of the vegetable can be in several stages - early, medium and late. For early production the sowing of the seed takes place in the period from 20.01-10.10, for medium - 25.04-10.05, for late - 05.05-15.05

Cultivation can be both in greenhouses and outdoors. You should be aware that sowing outdoors takes place after the danger of possible frosts has passed. So, judge the timing of placing the seeds in the ground.

To make sure that the cabbage in red color will show up on time and develop normally, observe the following. The depth at which to place the seeds should be between 1 and 1,5 centimetres. Red cabbage seeds need a minimum of 9 degrees Celsius to germinate.

When sowing in rows, the distance to be left between the rows is about 60 centimetres. And 30 or 40 centimetres between the plants themselves.

The growing period in this case is 110 to 120 days. Once ready, the cabbages are large and large, dark violet in colour, with tender leaves. The cabbage itself is firm and dense, so its weight is relatively high.

What distinguishes red cabbage from the white cabbage variety is its high vitamin A content. Of course, this is not the only vitamin in the composition of the pleasant red cabbage. You will also enjoy vitamins C and K, iron, and many mineral constituents. The low caloric value of red cabbage is a prerequisite for the use of the vegetable in many diets.

It is mainly eaten fresh. In the form of salad, boiled, roasted. It combines very well with other vegetables, especially if stewed with pork or veal.

Its beautiful violet colour makes it a suitable ally in the decoration of various main dishes.

The combination of red cabbage with apples is very popular. The combination of fruit and vegetable makes a highly nutritious and vitamin-rich salad. The vitamins you take in will refresh and tone your body, and besides the health benefits, you will enjoy a wonderful taste.