Seeds of canned tomatoes San Marzano thornless, also suitable for pots

Online catalog for vegetables and tomatoes seeds semenata.org already has an offer for seeds of San Marzano varieties of canned tomatoes, which, however, can also be grown in pots. Shaped fruit is exceptional for making preserves. The shapes of red vegetables are oblong, pepper-like, and intensely colored red.

The stems of developing tomatoes do not rise high, on the contrary, they are low, which, however, does not affect their productivity. The fruits of the tomatoes reach a weight of up to 140 grams and are in enviable quantities (the variety is high-yielding).

The fleshy consistency of the fruit makes the San Marzano canning tomato varieties preferred for making many and varied cans and jars. Whether you thicken them like tomato juice or choose to seal them whole doesn't matter. The ideal case is to be able to make both options to enjoy the delicious pepper tomatoes in any form (for salad and for cooking).

Again due to its stable structure, San Marzano can be dried for further use or put in the marinade. Since it is suitable for drying, it is preferred mostly by lovers of healthy eating and vegetarians.

If you prefer preserves, it is good to know that tomatoes go well with different types of spices. They are especially well combined with celery and parsley.

As you can already guess, the density of long tomatoes is optimally used. Such as for preparing many different sauces.

If you like lean manji, you could make a collaboration of vegetables. Such a type of dish is zucchini, peppers, or eggplant with tomato sauce (summer stew, summer Manja).

If you're a fan of Italian specialties, you can't help but use similar sauces. Or for spaghetti with tomato sauce or meatballs with it too.

You can also use whole San Marzano tomatoes for this purpose. If you are looking for tomato seeds for canning and drying, trust these.

Let's not forget why our table can't do without tomatoes. Most of the time, we all prefer to eat fresh tomatoes. On a salad with other vegetables or just cut into slices. We often put them in sandwiches to flavor them and make the sandwich juicier.

Tomato soup is also very famous, adored, and healthy. Make it with these tomatoes.

Many delicacies are made thanks to San Marzano. They are cooked in combination with other vegetables, with different pulses, stewed, baked in the oven, and many other options.

The good news for everyone is that you can easily grow San Marzano canned tomato varieties from seed at home in a pot. This way you will have delicious tomatoes on hand and don't forget that they are perfect for drying.

One of the important things you need to know when you get to the time of transplanting is seedling tempering. This means that for a certain period of time, about a week to ten days, you will have to put the seedlings out in the sun during the day and put them away in the evening. See more from seeds of early tomatoes for outdoors and greenhouses in our grass seeds catalog.

Size/number of seeds: 1 g (about 300 seeds), 5 g (about 1500 seeds).

Sowing rate: For early harvest - 25 to 30 grams per hectare, for mid-early and late sowing - from 30 to 40 grams per hectare. For direct sowing, use 150 g per hectare.

Harvest: About 6 - 7 tons per hectare.

Sowing period: For early harvest - 25.01 - 20.02, for mid-early - March, for late - 25.04 - 10.05.

Planting period: At the end of April.

Cultivation scheme: For cultivation in open field production or in pots on the balcony. The scheme with seedlings is 80/120 X 35/45 cm, and without seedling cultivation - 120+40/20 cm. Seedlings are prepared indoors in heated rooms. The cultivation of this variety is thornless.

Vegetation: Approximately 110 days.

Characteristics of the fruit: Oblong in shape, with a dark red color. The fruits are suitable for drying and canning. They reach a size of up to 150 g.