Organic Spinach Geant d'hiver (Winterreuzen) seeds, delicious autumn and spring variety

• Packing / number of seeds: 5 g (about 400 organic seeds in one pack).
• Sowing rate.
• Harvest: The organic spinach harvest is ready in about 35 to 50 days.
• Sowing period: March to April or August to September.
• Planting period: No seedlings are made from these organic seeds. Sow directly in a permanent location.
• Growingscheme: In a greenhouse, outdoors or at home in pots, use a 25/25 cm scheme.
• Between 35 and 50 days.
• Fruit characteristics: Leaves are edible, medium-sized, deep green. Excellent flavour.

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The next seeds you can order from our online shop Seed Shop are of a very well-known and applicable vegetable in healthy diets, namely organic spinach seeds Geant d'hiver (Winterreuzen). This type of vegetable is suitable for early spring and autumn cultivation. The sowing of these organic seeds takes place between May and April or August and September. The depth of the soil in which the seeds are placed should be about 2 to 3 cm. If seedlings are made in advance, it is good to leave a distance between the plants of 25 cm by 25 cm. You can harvest the finished produce from sowing with pleasure about 35 to 50 days after sowing. Growing organic spinach seed has various possibilities, it can be grown outdoors or in greenhouses, and the most convenient remains growing in plastic or ceramic pots at home.

When you wish to sow organic spinach seeds in pots for home use, it is a good idea to use those with drainage holes. Sow the seeds at a depth of 2 - 3 cm. As for the soil moisture requirements, you need to be patient here. Organic spinach has a poorly developed root system, which means that it does not need regular irrigation.

However, the vegetable grows quite quickly and your patience will be justified. If growing conditions are favourable, spinach can be ready for harvesting in 35 to 50 days. By this time, it should have already expanded and developed 8 to 10 leaves. In fact, with organic spinach, this is also the edible part of the plant - the leaves, which are green in colour, juicy, tasty, crisp and fresh.

Spinach is believed to be native to southwest Asia, Persia. It was then transported to China, and a few centuries after that it reached England. At the beginning of the twentieth century, our country could enjoy it too.

Here are some of the useful qualities of this organic vegetable. Geant d'hiver (Winterreuzen) is very useful in malocclusion. Through the folic acid and vitamins contained in its composition, you increase the level of hemoglobin in your blood. However, it is not only for malnutrition that it can be consumed, but also by people suffering from diabetes. When using organic spinach, you get a stimulation of insulin secretion, which controls the level of glycogen. In this line of thought, this stimulation comes from the magnesium contained in the spinach. And the presence of magnesium actually brings that nice green color to the vegetable.