Premium seeds of Rumex patientia - Sour dock or Sorrel

• Packing / number of seeds: 0.5 g (about 175 seeds)
• Sowing rate.
• Harvest: Harvested about 70 days after sowing the seed. Harvest when 4 well formed leaves have formed, which is usually in April.
• Sowing period: 15.03 - 15.06 - outdoor sowing period.
• Planting period: Lapad is grown without seedlings. Sow this seed directly in a permanent place.
• Growing scheme: Sow in rows spaced 50 to 60 cm apart, with 15 to 20 cm between plants.
• 70 days.
• Characteristics of the fruit.

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Garden online center semenata.bg offers to the attention of all lovers of green, useful food seeds of Lapad (also known as Lupos with Latin name Rumex patientia), which can be directly ordered from our website at any time.

Lapad is a spring vegetable that combines a lot of iron, no fat, high in potassium, chlorophyll and potassium. The high vitamin and mineral content makes it popular and widely used.

Its popularity is also due to its extremely easy and pleasant cultivation, which is not at all labour-intensive. The seeds are sown between mid-March and mid-July. This is done outdoors, in the garden or in a greenhouse. It can be harvested when the 4 leaves of the vegetable are already formed.

Lupine is a particularly useful vegetable for all diets associated with slimming, as well as for people who do not consume meat, namely vegetarians and vegans. It proves to be extremely important for people who have a problem with anemia.

In addition to all the beneficial properties, it promotes good digestion and affects blood pressure. However, when oxalate stones form, you need to consult your health monitor before attacking delicious vegetables like leafy greens.

Now shop online semenata.bg will tell you a little about the cultivation of the useful vegetable. It is extremely easy to look after, it can be sown in the same place in the garden or greenhouse for up to four years. Rumex patientia is a perennial plant, its seeds are sown and develop very quickly and easily. The leaves of the lapadas are dark green with a sour taste (reminds a little of sorrel seeds, of which you can find in our electronic catalog), the petioles are also valuable and used. An advantage of the vegetable is that it is winter hardy. Germination of the seeds occurs at a minimum of 3 degrees.

The Lapad is naturally from the Lapadidae family, a class of dicotyledons, its Latin name is Rumex patientia, in many places on our latitudes, plains and fields we call it Lopush, even in Bulgaria this is its better known name.

They resemble the sorrel in appearance, and of course the resemblance is not at all accidental. Both vegetables are from the same genus of Lapad - Rumex, which suggests a content of useful qualities in both species, their combination in cooking is a good idea for extracting vitamins and strengthening oraganism.

Lapad leaves can be eaten quite fresh, without any further processing, you just shred, season and voila. Very famous are the soups cooked with this vegetable, especially useful and extremely pleasant to taste. Another popular dish of lapad is the well-known lapadnik, easy to prepare, healthy, best eaten immediately after removing from the oven, but of course because it is a type of pie, even if it stands, it will not lose its taste and nutritional qualities.