Grand Rapids Lettuce seeds - type Gentilina

• Packing / number of seeds: 6 g.
• Sowing rate.
• Harvest.
• Sowing period.
• Sowing period: Outdoors from early September to late September.
• Cultivation scheme: Produced all year round, with outdoor cultivation.
• Growingseason: 55 to 75 days.
• Characteristics of the fruit: Large tender core, long leaves, extremely juicy and very tasty.

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You can now safely order from our online shop semenata.bg the seeds of lettuce type Gentellina (also Gentilina) variety Grand Rapids. It is a lettuce with curly leaves, grows early and is year-round. Gentellina leaves are particularly tender, very tasty and succulent, the heart develops into a large round portion that is very crisp. The appetizing green lettuce curly reaches a compact 600 g, making it easy and convenient to use.

When sowing the seeds of Gentilina - the vegetation lasts between 55 and 75 days, and the sowing itself is best done from late January to early February, the most suitable place is naturally the greenhouse. This is done in order to reach production in spring. The seeds should be placed at a depth of between 1 - 1,5 cm and should be spaced 20 cm apart, leaving 30 cm from row to row. The sowing rate for lettuce is about 40 to 50 grams per hectare. In order for the seeds to germinate, i.e. to germinate, the soil temperature needs to be at least 3 degrees, interestingly, about 700/900 seeds weigh about 1 gram of this variety of curly leaf lettuce.

You probably know this species very well and have tried Gentellina in many different recipes, but the team of the online store semenata.bg offers to introduce you to some of the applications of lettuce in a popular and very tasty combination:

The necessary ingredients are: one large bunch of Gentellina - lettuce, five-six small cherry tomatoes or 1 piece of well ripened pink gift tomato, 1 cucumber, croutons - by eye, depending on who likes how much, sprouts, also by eye, 4-5 spoons of olive oil and 2-3 spoons of lemon juice.

And the preparation follows - chop the lettuce coarsely, the cucumber into quarters, the tomatoes also into small pieces, add the rest of the ingredients, toss and it's ready to eat. The good thing about a salad prepared in this way is that it is filling enough to be used as a main dish for people who have decided to cut calories but at the same time have a tasty meal.

In this healthy, appetizing and filling salad, you can easily add cheese or even chicken. There is no organics in experimenting, a teak like Gentellina can be combined with meat, vegetables, fish, eggs and more.

All in all, having these seeds of green salad Gentelina, you can rest assured that your meal is healthy, low in calories and high in vitamins.