Seeds of red turnip, delicious freshness for the winter salad

• Packet/ seeds amount: 5 g  seeds  (about 1500 seeds of red winter turnip)

• Sowing rate: about 2 to 2.5 kg seeds per decar. 

• Harvest: Expect harvest of 4 to 5 tons per decar.

• Optimal time for sowing: You can sow the seeds of the delicious turnip in beds in July and August 2 - 3 centimeters deep in the soil.

• Ideal time for transplanting seedlings: Sow the seeds directly in the ground without the need of growing seedlings.

• Cultivation scheme: Grow it as a late crop. The temperature should be above 3 degrees Celsius. Provide higher humidity. Sow the seeds in flower beds, the scheme is 30 x 10cm. 

• Vegetation: The vegetation of the red winter turnip is about 45 to 50 days. If you grow it for early production, the harvest will be in October  and November.

• Characteristics of the plant: The root crops of the red turnip are flat - round with a slight spherical rounding at the bottom. It is a little spicy with a white fleshy part. It has a smooth skin with a light wine red color and a tender texture. A very good choice for winter storage.

The red turnip is a biennial vegetable from the Cruciferous family. Online Catalog Semenata.ORG offers gardeners the premium seeds of red turnip, a valuable vegetable that comes from Central Asia. It has been cultivated for 3000 years in China, India, ancient Greece and the Roman Empire. The turnip has a round shape with a pleasant deep red-pink color.

The red turnip is a better choice than the familiar and beloved radishes not only because of its size, but also because of its content of nutrients, micro elements and vitamins, especially vitamin C. It improves digestion and supports good metabolism. The shelf life of turnips is very good. The turnips are consumed during winter when the choice of vegetables is poor.

Sow the seeds of the red turnip directly without seedlings in July  and August in flower beds in rows 30 cm wide. Sow the premium seeds of the winter turnip 10 cm apart at a depth of 2 to 3 cm. Do not be late with the sowing because if the temperatures are lower and the day is still long, the red turnip may shoot and not form a root crop. The turnip loves moisture. Water it almost every day until germination. After the seeds have germinated, you can decrease watering.

After the germination when the plant has two leaves you can thin the crops, leaving a distance of 10 cm between the plants. The vegetation period of the turnips is about 45 to 50 days. Collect the crop before the soil freezes. Stop the watering  about two weeks before harvesting the root crop. After pulling it from the soil, clean the turnip well and store it in dry and cool rooms for a longer period.

The optimal temperature for the development of the red turnip is 14 - 16 degrees Celsius. It thrives in high air humidity. This variety is cold-resistant. It is not affected by sharp colds at the end of the vegetation phase. Sow the premium seeds of turnip in the place of cucumbers, potatoes, zucchini, onions as a second crop. We recommend fertilizing the red turnip with suitable fertilizers for root crops. Do not use fresh or semi-decomposed manure, because it will harm the plants.

Red turnips are a type of root vegetable that are similar in taste and texture to white turnips. They are characterized by their deep red skin and white flesh with a slightly sweet and peppery flavor. They are a good source of fibre, vitamin C, and potassium, and can be eaten raw or cooked in various dishes such as soups, stews, and salads. 

Red turnips can be found in some grocery stores and farmers' markets, especially during the fall and winter months. When selecting red turnips, look for firm, smooth, and unblemished ones with bright red skin. They can be stored in a cool, dry place for up to a week.

Planting seeds is a simple process, and it can be done in a few easy steps:

1. Choose the right soil: Make sure you choose soil that is suitable for the type of seeds you are planting. The soil should be well-draining and rich in nutrients.

2. Prepare the soil: Loosen the soil with a rake or garden fork, and remove any debris or weeds. If necessary, amend the soil with compost or fertilizer.

3. Plant the seeds: Follow the instructions on the seed packet for the depth and spacing of the seeds. Generally, small seeds should be planted shallowly, while larger seeds should be planted deeper. Cover the seeds lightly with the soil.

4. Water the seeds: Water the seeds gently and thoroughly, making sure the soil is evenly moist. Avoid overwatering, as this can cause the seeds to rot.

5. Provide the right conditions: Depending on the type of seeds, they may require specific conditions to germinate and grow. Make sure to place the seeds in an area with the right amount of sunlight, temperature, and humidity.

6. Care for the seedlings: Once the seeds have germinated and started to grow, make sure to water them regularly and provide them with the right conditions for optimal growth.

With these simple steps, you can successfully plant seeds and watch them grow into healthy plants.

see more vegetable seeds and seeds of black turnip