Golden onion seeds from Parma (Spanish Cab type) - long storage

• Packing / number of seeds: 2,5 g (625 - 750 golden onion seeds from Parma are available per pack). семена на лук златист от парма (2)
• Sowing rate: from seed - 600 g per 1 acre, for seedlings - 300-400 g per 1 acre, for green onions - 900-1000 g per 1 acre.
• Harvest.
• Sowing period: 25 February to 5 March.
• Planting period: -
• Cultivation scheme.
• 150-160 days.
• Fruit characteristics: Medium-sized round bulb in golden yellow.

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The seeds of the medium-early head onion variety Golden of Parma are now in the catalogue of the Online shop semenata.bg. Our catalogue is always available to all our current and future customers interested in gardening and vegetable growing.

The golden onion from Parma has a medium-large and round bulb that literally glows in golden and yellow colours, hence its name. The onion is very tasty and healthy and its intense aroma is easily recognisable by connoisseurs.

The special selection allows this vegetable to show high durability, making it particularly easy to store and transport for long periods. To preserve it for a long time, braid it and leave it to air and chill. At home this is usually done in the cellar, basement, garage, attic.

The onion heads of the golden onion variety from Parma have a growing period that lasts from 150 to 160 days, according to the catalogue of the Online shop semenata.bg.

Onions are highly appreciated in the cooking process, as an ingredient in salads, side dishes, hors d'oeuvres, appetizers, soups, and in many different delicious and healthy dishes from our and the world cuisine. It is also a very healthy vegetable, as it has a large concentration of vitamins C, B6, E, B1, B2, as well as salts such as phosphorus, iron, potassium, calcium, citric acids, essential oil. The healing properties of onions have been known since folk medicine and they are successfully used to this day as "grandmother's potions", which are often resorted to by the Bulgarian housewife.

Not everyone is a fan of the specific taste and smell of onions, which can often bring tears to your eyes while peeling, slicing, scraping and preparing them, but the end result in the dishes in which they are used will always surprise you pleasantly, and they will be both delicious and very healthy for your body.

It is good to know that when sowing onions for the head of golden Parma from seed, you need about 600 grams of them for 1 acre. If you sow the onions by seedlings, the amount of varietal seeds needed is already at 300 to 400 grams per 1 acre. If you are sowing green onions, then use 900 to 1 000 grams of golden Parma onion seeds per hectare.

The onion variety is sown between 25 February and 5 March and the green onion between 1 and 10 September.

The onions are grown in rows according to the widespread 60/25+25+25+25+25/10 cm system.

The vegetable wants cultivated, structured, drained soils. It needs regular watering, especially until the bulb is formed. Fertilise with a special organic vegetable fertiliser, according to the catalogue of semenata.bg.