Red onion seeds Lilia - a watery salad variety with an appetizing hot taste

• Packing / number of seeds: 2 g (approx. 500 - 600 seeds of red water onion Lilia in a packet) or 50 g packet. Семена на лук Лилия (13)
• Sowing rate: for early yields - 600 g/ha, for seedlings - 300 to 400 g/ha, autumn - 900 g - 1 kg/ha for fresh onions.
• Harvest: You will have high yields when fertilised.
• Sowing period.
• Early March.
• Cultivation scheme: On loose and light soils.
• From 100 to 110 days.
• Fruit characteristics: Large bulbs, red-flowered, slightly elongated, pleasantly pungent.

  ---

Semenata.bg will delight you with the next offer, because the variety we have added is extremely popular and used. The offer in question are seeds of water oni on red variety Lilia. We use this variety mainly for eating fresh.

The characteristic feature of red water onions is the rapid development and growth of the bulbs. You can sow the seed directly at the chosen location. You could also prepare seedlings in advance.

The vegetable products you get are large bulbs, with an appetising reddish colour, slightly elongated in shape. The onions are pleasantly hot, which is actually what makes them so famous and consumed. In their fresh state, onions could be used in salads, for example combined with fresh vegetables. The flavour that red onion adds is distinctive and refreshing.

You could take advantage of the beneficial substances of water lily red onions by making a salad of onions only. By mashing a head of red onion to soften and seasoning with salt, olive oil and vinegar. The delicious salad can be combined with various dishes. Red onions can also be used to arrange main dishes. Its round shapes allow it to look beautiful on the plate with the main course, and its not particularly hot taste adds a valuable twist. And as part of the dish itself, you again benefit from the delicious qualities of the Lily onion variety.

Organic acids, essential oils are part of the bulbs' beneficial ingredients. As it is known, they act positively in digestion, help reduce cholesterol.

For a direct sowing approach, use the month of February, preparing about 600 grams for 1 acre. For the same area, prepare 300 to 400 grams of seed when sowing for seedlings.

You could also sow for green onions in autumn time from 900 g to 1 kg per 1 acre.

Make direct sowing of red and water lily onions from late February to early March. For green fresh onions sow the first ten days of September.

If you have prepared pre-seedlings, you could get them outside early in spring March. By then the plants will have strengthened and be ready for transplanting.

For soil conditions, choose light and loose soils. Water-holding soils are not particularly suitable as the bulbs will not be able to grow in them. If the soil retains moisture, the emerging bulbs are likely to rot.

In order to get large and appetising bulbs, you could use fertiliser on the ground. This is a prerequisite for the quality of the future bulbs.You will also increase the yield by using the right fertiliser mixtures applied at the right time.

Lily of the valley onions have a growing season that lasts from 100 to 110 days.