Goji Berry plant seeds, Lycium Barbarum

The specially selected variety seeds of Goji berries - the extremely useful Lycium Barbarum - are part of the rich catalog in our online vegetable seeds catalog semenata.org, which is always available to our customers - 24/7 for online orders.

The exotic beauty and useful properties of the perennial plant, its bushy shape, and its nearly 3-meter gigantic height make it attractive for any area sown with it.

Goji berry Goji, Lycium Barbarum (Lycium, Lycium) in our country is seen by both professional gardeners and amateur gardeners necessarily only outdoors - in yards, gardens, voluminous containers on terraces, verandas and balconies, in park complexes and other green public areas decorative areas, in holiday complexes and around public buildings and residences.

The plant has elongated and symmetrical leaves, the colors of which vary in different seasons from bright light green to rich green tones in a buttery shade.

The experience of the team of our online store semenata.org shows that not only the very attractive appearance and the impressive dimensions are appreciated the most in this interesting plant with an unusual name.

Its biggest plus is the small fruits, which are small and colored in bright red-orange colors, and their useful qualities are literally countless. Popularly referred to as "centenarian food", Goji berry is widely used in ancient Eastern healing practices, where it is used as a remedy for many ailments to this day.

Specialists from the team of our online store semenata.org advise the various seeds of Goji Berry Goji, Lycium Barbarum, or known as the medicinal plant Lycium, to be sown in early spring, in order to prepare seedlings. Before sowing, Goji Berry seeds should be well soaked for 12 to 16 hours in a suitable water environment.

In early autumn, the seedlings are taken outside and planted in the previously prepared areas, where the plant will develop permanently. It bears its first fruit only four to five years after its planting, but after that, it will generously repay you for your care.

Perhaps few of you know that the giant bush originates from the Himalayan impenetrable mountains, which makes it suitable for cultivation even on poor stony soil.

The plant is very unpretentious and does not require special care for its cultivation. It has no pretensions to soils, tolerates both low and high-temperature amplitudes equally well, and does not require increased watering or particularly intensive fertilizing.

It is grown successfully in all regions of our country. The fruits of the Goji Berry plant are usually consumed exclusively in a dried state, steamed, or soaked for a few minutes in water before consumption. Some people also consume them raw after pre-soaking them for 10 minutes in cold water, but the dried version is preferable.

They are mostly eaten before meals so that our body can better absorb their useful substances. Goji Berry flowering starts intensively already in June, and the fruits are ready for picking, storage, and consumption in October of the same year. See more basil seed discs for planting in pots.

Flowering: Purple flowers that start blooming in June.
Height: Almost 3 meters.
Terrain illumination: On sunlit terrains.
Soil conditions:  Requires rich and draining soil, but tolerates poor stony soil well.
Resistance to low temperatures: Highly cold-resistant plant.
Longevity: Perennial.
Suitable place: In yards and gardens, but not at home.
Sowing period: In early spring from already prepared seedlings, which are planted in their permanent place in early autumn.
Sowing depth: Up to 1 centimeter.
Planting pattern: 40 to 50 centimeters between plants.
Germination period: 14 days.
Need for watering: Regular without overwatering.
Suitable fertilizers: Fertilize with suitable fertilizers for vegetables and fruits.