Premium Tsakoniki Eggplant Seeds - Exquisite Taste and Unique Appearance

семена на патладжан Тсаконики (ne) Packaging / Number of Seeds: 1 g (approximately 180 - 220 Tsakoniki eggplant seeds per pack), 50 g.Seeding Rate: 30 to 50 grams per decare for early and mid-season sowing.Harvest: -Sowing Period: Early sowing from January 25 to early February, mid-season from April 25 to April 30.Transplanting Period: -Growing Scheme: Row-based system 70-80/30-40 cm.Vegetation Period: 75 days.Fruit Characteristics: Cylindrical, thin-skinned, light purple with white streaks, length of 22 to 24 cm, featuring a sweet and flavorful core.

The high-quality Tsakoniki eggplant seeds are now an integral part of the Semenata Shop catalog, carefully selected for gardening enthusiasts and professional vegetable growers.

Tsakoniki eggplant is a high-yield variety widely cultivated in our country. It stands out with its exquisite sweet taste and exotic light purple color with distinctive white stripes.

Thanks to these exceptional qualities, the Tsakoniki eggplant variety is highly favored by home gardeners and professional farmers alike. Its attractive commercial appearance and superior taste make it a preferred choice for fresh market sales, grocery stores, and vegetable markets across the country.

Like all eggplant varieties, Tsakoniki eggplant is mainly used for cooking. It is an excellent ingredient for fresh salads, appetizers, side dishes, and a wide variety of Mediterranean and Asian cuisine recipes. Popular dishes include moussaka, vegetarian and meat stews, ratatouille, imam bayildi, and the classic eggplant dip, baba ghanoush.

Before consumption, it is essential to slice the eggplants, salt them, and allow them to drain on a cloth to remove any bitterness. These eggplants are typically enjoyed roasted, fried, or battered, and they are also an excellent choice for preserving in jars as a delicious and nutritious winter food.

The Tsakoniki eggplant variety is characterized by its thin skin, cylindrical shape, and optimal length of 22 to 24 cm.

The history of eggplants is deeply rooted in culinary traditions worldwide. Originating from the Far East centuries ago, they were introduced to Europe around the 15th century, during the Ottoman expansion. They belong to the same family as tomatoes, potatoes, and nightshade plants, thriving as an annual crop.

For early and mid-season sowing of Tsakoniki eggplants, you will need only 30 to 50 grams of high-quality seeds per decare.

Early sowing should be done between January 25 and February 5, while late sowing is best between April 25 and April 30. The soil temperature should be at least 16°C to ensure optimal germination and plant growth.

Tsakoniki eggplants are cultivated in a row system (70-80/30-40 cm), with a vegetation period of approximately 75 days, as detailed in the Semenata Shop catalog.