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Seeds of tomato without stakes varieties Milyana

Seeds of tomato without stakes varieties Milyana
Seeds of tomato without stakes varieties Milyana
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The Garden catalog for tomato and vegetable seeds semenata.org has added another of the quality Bulgarian tomato seeds without stakes Milyana. Tomatoes of this variety have an interesting round-flat shape, with slight ribbing, and deep red, and are extremely tasty. The main advantage of the variety is that it is determinate (low) and for this reason, it is suitable for seedless cultivation.

Milyana is a variety that is valued for open production areas, where you can prepare seedlings or sow the seed directly.

If you decide to sow for their early production, you should do it from the twentieth of January to the twenty-fifth of February, for their mid-early harvest, you should sow from the beginning to the end of March, for their late harvest, from the end of April to the middle of May.

If you are not going to transplant, you should sow the seeds in the month of April from the 1st to the 10th.

In the fertile soil where you will sow, you should place Milyana seedless tomato seeds at a depth of 1 to 1.5 centimeters if you want to show for their early and mid-early production, and the soil depth when choosing to sow for late production is 2 to 3 centimeters. The same depth is observed when viewing them without seeds.

The distances you must keep are up to 120 centimeters between rows and from 20 to 40 centimeters between seedlings in a row. This is done in order to maximize the development of plantations and ensure good conditions for high yield.

Keep in mind that the temperature for their seeds to germinate must be a minimum of 15 degrees. The seeds of the tomatoes without stakes themselves will germinate in a period of two weeks.

When your choice is to start with seedlings, you should wait for the frosts to pass before moving outdoors. Usually, this happens after the end of March. It is safest to plant the young seedlings of seedless tomatoes in a permanent place at the beginning of April when the temperatures already start to stay positive.

The growing season of the Milyana tomato variety is about 110 - 115 days. You can be sure the tomatoes are ripe when their green rings disappear.

The resulting product is of high quality and tasty. The fruits of the Milyana without stakes tomatoes are hard and persistent. They can be transported and stored for a longer time conveniently and easily.

The fresh consumption of the Milyana tomato remains the best. But in order to enjoy the taste of Milyana tomatoes, you can safely preserve them.

Salads are naturally the first thing that comes to mind when one hears the word tomatoes, whether with or without stakes. But you can use the taste of the Milyana tomato to enrich all kinds of dishes, from main dishes to dressings and various sauces. It has happened to everyone to make a fresh summer sandwich, necessarily putting a slice of red delicious tomato. See more from our catalog – tomato cherry seeds cylindrical Mila.

The variety is resistant to verticillium and fusarium.

Cut / number of seeds: 1 g (about 250 - 350 seeds of Milyana without stakes tomato varieties), 2 g, 5 g, 50 g (about 12500 - 17500 seeds)

Sowing rate: Without seedlings - 120 - 150 g/ha, early sowing with seedlings - 25 to 30 grams per hectare, medium and late sowing with seedlings - from 30 to 40 grams per hectare.

Harvest: 8 - 9 tons per hectare.

Sowing period: Seedless - 1 to 10 April, early - 20.01-25.02, middle - March, late - 25.04-10.05.

Planting period: Beginning of April.

Cultivation scheme: 120/ 20-40 cm without stakes.

Vegetation: 110 - 115 days.

Fruit characteristics: Milyana tomatoes without stakes form medium-sized (about 150 - 200 g) round, slightly flat fruits, ribbed, with a rich red color. Hard and unbreakable with high durability of transport and storage after harvesting. Initially, they have a green ring, which disappears completely after ripening. Excellent taste, tender consistency, and appetizing aroma. The variety is highly valued for fresh consumption and canning. 

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