Seeds low-stemmed tomato Bononia - tradition and taste

• Seed size / number of seeds: 1 g (about 250 - 350 seeds of low-growing Bononia tomatoes are available in one pack), 2 g, 5 g and 50 g (12500 - 17500 seeds).
• Sowing rate.
• Yield.
• Sowing period: 20 January - 25 February (early sowing), 01 - 30 March (medium), 25 April - 10 May (late sowing). Direct sowing is recommended between 1 and 10 April.
• From the end of March.
• Fordirect sowing use 120+40/20 cm and for transplanting use 80-120/35-45 cm. The tomato can be grown in the open air without stakes. It can also be grown on tomato stakes.
• Growing period: 105-120 days
• Fruit characteristics: Multi-chambered, medium-sized fruit (160-180 g), tasty and very firm with bright red flowers. Bononia are low-growing tomatoes without a green ring. Perfect for fresh consumption. Durable in transport and storage after picking.

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In the extensive catalogue of the online garden shop semenata.bg, the quality seeds of low-stemmed Bononia tomatoes (a seedless variety with a height of about 60 cm) are at the forefront.

Bononia are medium-sized and tasty tomatoes, have a long shelf life and are convenient for trade and export. Low-stemmed tomatoes are early tomatoes, not growing very tall, reaching a maximum of 60 cm. However, the plant produces fruit weighing 160 to 180 grams each when properly tended, watered and fertilised. The fruit is multi-chambered, firm and bright red in colour, with no green rings.

In the experience of the semenata.bg team, these tomatoes have a great flavour and intense tomato aroma. They are used fresh in various salads, as garnishes and garnishes for a variety of dishes in our and foreign cuisine.

The low-stemmed (Bologna-type) tomato is also valuable in the canning industry, where it is used to make canned whole, sliced, peeled and unpeeled tomatoes, tomato juices and tomato purée, chutneys, pickles, ketchups and tomato sauces for dressing a range of popular dishes, often Mediterranean, but also local.

One of the great advantages of Bononia tomatoes is the fact that they can be grown rootless (no stakes or structure needed) equally successfully indoors in a greenhouse or greenhouse and outdoors in open farmland. The vegetative period of this pure Bulgarian variety lasts from 105 to 120 days.

If you use the early sowing method, you need 25 to 30 grams of seed per acre of production area. If you use the late sowing method, you need 30 to 40 grams of seeds per acre of production area.

In early sowing, it is done by our vegetable growers in the month of January and February. For medium early sowing, it is done in the month of March. In case of late sowing, it is done by the farmers in the month of April and in the month of May.

The actual transplanting of the Bologna low-stem tomato seedlings is carried out under optimum conditions for tomato plants sometime after the end of March, according to the experience of the specialists at semenata.bg.

When transplanting these tasty Bulgarian tomatoes, a distance of 80 to 120 centimetres should be left between the individual rows and a distance of 20 to 40 centimetres between the individual plants inside each of the rows.

Tomatoes of this low-stemmed variety produce rich yields from early spring to late autumn with optimum care. Early sowing yields in May and June, medium sowing in July and August, and late sowing in September and October.

The variety is resistant to verticillium, fusarium and tobacco mosaic.