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Seeds of long white Daikon Minowase turnip

Seeds of long white Daikon Minowase turnip
Seeds of long white Daikon Minowase turnip
  • Packing / number of seeds: 5 g (about 500 - 600 seeds in a packet of seeds of long white turnip Daikon Minovese)
  • Sowing rate: 500 to 800 grams per hectare.
  • Harvest.
  • Sowing period: From 15.07 to 15.08 At soil temperature above 3 degrees.
  • Seedlings are not prepared from long white turnip.
  • 70/30 cm
  • 55 to 60days.
  • Fruiting Characteristics: The white turnip Minovese daikon has a cylindrical shape, the average root length is 30-50 cm. The colour is white, very tender inside. The turnip has a pleasant full flavour, slightly spicy and aromatic. Perfect for fresh consumption.

Order Daikon Minowase Summer Cross seeds from garden centre. Particularly popular among lovers of a healthy lifestyle because of its high content of beneficial substances, vitamins and minerals. It is also particularly tasty, crunchy and pleasant. It is also known as Chinese or Oriental long turnip.

The Daikon Minovese turnip is very hardy, so it can be stored for a long time, thus providing vitamins during the winter. It is eaten during the cold months, mostly as a salad, in shredded form in combination with delicious Nantes carrots or beetroot.

Turnip seeds are sown from 15.07 to 15.08. The seeds germinate quite quickly, in about 7 days. Their placement in the soil is 2 to 2,5 cm deep. The spacing of the vegetables is about 30 cm. This will give them the opportunity to develop normally. It is not advisable to sow them thickly, as they will deform and not form good roots. In addition, they will lose their useful taste qualities.

Water supply is particularly important. With regular watering, you get some juicy, crunchy, mild-tasting elongated turnips. For this you also need to weed regularly. Seed germination takes place at soil temperatures above 3 degrees. The seeds of the white long turnip variety Daikon Minovese like loose, well-digged and enriched soil. To harvest turnips over a longer period of time, you can sow only a portion of the seed and then sow the rest after 2 weeks.

Another factor for the proper development of the long vegetable is the sun, shady places are not suitable for turnips. The growing period is 55 to 60 days. The roots of the Japanese daikon radish are elongated and cylindrical, in diameter the plants reach 5 to 6 cm.

One of the particularly useful qualities of the delicious turnip is the cleansing effect it has. It helps the liver function. Many vitamins, minerals, iron and much more are included in the composition of this vegetable. This long turnip variety is known exclusively for its positive influence on cholesterol.

When ripe, long turnips of the Daikon Minovese variety can show above the ground. In this case, sprinkle some soil on top to prevent green parts from forming.

Shredded Japanese turnips can be safely eaten without any additives. But a good option is to combine it with carrots and season with spices. It is used in the preparation of meat dishes. Combining it with other vegetables is natural and quite acceptable. Spices such as parsley and celery will boost your immunity.

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