Seeds of late Cauliflower variety Green Macerata with interesting deep green color

• Packing / number of seeds: 1,5 g (450 - 525 seeds per cauliflower Macerata Green Late).
• Sowing rate: 60 to 70 grams per hectare.
• Yield.
• Sowing period: For early yield sow the cauliflower variety seeds in late January, for late in late May, early June.
• Sowing period: Sow outdoors after the danger of frost has passed.
• 70/35 - 40
• Growing season: 190 days.
• Latecauliflower Macerata Green produces large heads (1,4 to 1,6 kg) which are deep green in colour. A very tasty variety with a pleasant aroma. Crisp texture with perfect preserving and cooking characteristics.

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Green cauliflower seeds Macerata Green late, this is the next offer of the online garden center semenata.bg. Delicious, useful and exquisite vegetable, loaded with vitamins and beneficial substances. If you decide to order these seeds, you will enjoy it all first hand.

The green cauliflower variety is late. The finished vegetables can be used fresh or prepared in a different way to suit you. The resulting vegetable plant has large heads - about a pound and a half. Late cauliflower has excellent taste, a large shape and a bright green colour. Cauliflower has a growing season of 190 days.

For early production of the late cauliflower variety Macerata Green, sow your seeds towards the end of January, 25.01-30.01 to be precise, and if you are expecting late production, sow yours from the end of May to the beginning of June - 25.05-01.06. The seeds are placed in the soil about 1 and 1,5 centimetres deep. When sowing, you must observe the spacing of the seedlings, the scheme is as follows - 70 by 35 by 40 cm.

To sow an area of one acre, you will need about 60 to 70 grams of cauliflower seed. For the seeds to germinate, a temperature of about 10 degrees Celsius is needed.

The green late cauliflower is famous for its positive influence in combating certain health problems. It is consumed in weight loss diets. It proves to be a good helper in constipation and hemorrhoids. It is rich in protein and has many beneficial vitamins and minerals.

Online store semenata.bg strongly recommends you to get the seeds of the useful late vegetable, and its taste you will not forget.

Like most vegetable plants, Macerata Green Late Harvest Cauliflower is successfully combined with other vegetables. A particularly good combination is with broccoli or various types of leafy greens such as delicious organic spinach or lettuce.

Green cauliflower is particularly good in terms of taste and vitamin intake in the following recipe, which is a composite combination of beneficial substances.

One green cauliflower Macerata Green, broccoli, 350 grams of cheese, parsley, salt, olive oil.

Remove the stem of the broccoli and the cauliflower and drop into boiling water for 2 to 5 minutes, then shred and place in a greased tray, salt and toss with the chopped parsley. You can use a little water from the one in which you dipped them, just a little, so as not to burn the vegetables. You put them in a moderate oven for 15 min. After they have browned a little, take them out and sprinkle with grated cheese. Roast until the mash is golden and you can serve.